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One of the most popular recipe categories on my blog is of soups. This shows that just like me a lot of my readers are soup lovers too. So, for my soup-loving readers, I am sharing another very tasty soup recipe from Morocco called Moroccan sweet potato and chickpea soup. It’s a vegan and gluten-free soup that’s perfect to be served as a light meal too. If you are craving a cozy, satisfying meal on a cold day, just make this Moroccan sweet potato soup, dunk a crusty bread in it, and enjoy!...

What Makes This Recipe So Good It’s thick and creamy, and it’s absolutely packed with rich flavors like parmesan cheese, butter, and mushrooms. While there’s a lot of stirring involved, this mushroom risotto is actually really easy to make. It just sounds intimidating! It uses really simple ingredients. The saffron thread is only thing you might have trouble finding and even that’s optional! Though, it adds a lot of flavor and color to the recipe, so I really encourage you to track some down if you can....

I recently went to Nashville for the first time and it’s officially one of my favourite places on earth. Not only because I love me some country music, but potentially more importantly, the fried chicken. Oh, the fried chicken, let me tell you 🤤. Actually you know what, let me show you. Follow me… Nashville Chicken Marinade The fried chicken in Nashville is darn good. We accidentally stumbled across Hattie B’s one day, not knowing it was one of the most iconic fried chicken joints around....

The Plight of the Food Blogger And it means calling every Kroger within a 25-mile radius in August looking for the ones who’d somehow, possibly have fresh cranberries. Because, while I love a good paleo pumpkin spice latte and I’m mad about peppermint chocolate truffles, it’s cranberries that really call me. Thing is, though, they don’t really call me back until early October. They’re beautifully seasonal and thrive in conditions that are not too easy to transplant....

My earliest memories of rhubarb aren’t memories at all; they’re stories recounted to me as though I were both there and absent, flashes of short scenes I’ve witnessed only in photos. Like posters for movies I’ve seen in my sleep. I was three or four, visiting family in upstate New York, the ones with the pet raccoons kept in cages in the living room (and I’m pretty sure that that’s actually true)....

This recipe is sponsored by Sprouts Farmers Market, but all thoughts and opinions are my own. Why You’ll Love This Recipe The fun toppings will make kids feel like they’re enjoying a treat, when they’re really loading up on good-for-them ingredients! Sprouts makes it easy to pick up healthy nut butters, yogurts, and granolas.It’s super simple and exciting to make! Mix together the yogurt and peanut butter in a bowl, spread on a baking sheet, and sprinkle on some toppings....

Tender perfectly roasted carrot in honey and spice mixture is definitely a popular side dish. The warm spices and nuts gives the dish a holiday vibe and are perfect for Thanksgiving or Christmas. The roasted carrots, crisp on the outside and soft inside, along with a hint of cinnamon, garlic, and pepper taste just so balanced and good. The shiny glaze of honey on the carrots looks just wow. Like every persistent mom out there, with a picky kid, it’s a struggle sometimes to ask your kid to finish all the veggies on the plate....

🍗 What Makes This Recipe So Good This recipe for pan-seared chicken thighs is one that everyone in my family has requested for almost every special occasion for years. Of course, I’m happy to oblige because it’s a super simple recipe that doesn’t take much time or effort at all… even though it looks (and tastes) elegant and delicate. If you want an equally-elegant side to pair with it, you have to try my recipe for the best risotto ever!...

More Chicken Dinner Recipes Baked Chicken Legs and Vegetable Salsa Chicken Garlic Parmesan Chicken and Potatoes Honey Sriracha Chicken Its all about the sauce Peri Peri or Piri Piri sauce is a popular condiment from South Africa. It was introduced by Portuguese settlers. This is made with African red hot chili also known as piri piri chilies, that lends distinct flavor and heat to the sauce. The sauce is spicy(really hot), tangy and zesty....

Ingredients & Substitutions Here I explain the best ingredients for my pesto and eggs recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Pesto Eggs I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. I recommend a 12 inch cast iron skillet to fit all 4 eggs. Some people don’t like cast iron for cooking eggs and nonstick is definitely fine, but with the pesto I don’t have any issues with sticking — and I love the even heating....

Why You’ll Love This Recipe This is a quick and simple recipe that tastes incredibly delicious. Pork stir fry uses every day, pantry staple ingredients for a tasty dinner you could throw together quickly.The sauce has a little kick from the sriracha, but it’s balanced nicely by the sweetness of the brown sugar and the acidity of the pineapple juice. All of the flavors compliment each other so nothing overpowers.One of the best things about stir fry is how versatile it is!...

A quick, easy, and super flavorful potato-crusted cod piccata! Finished in a white wine sauce, with plenty of capers and fresh herbs. This exciting twist on a classic recipe will quickly become a family-favorite! What Makes This Recipe So Good It comes together in a few very simple steps, with very little effort! Sea Cuisine fish comes pre-seasoned, and ready to be baked. Then, while the cod bakes, you’ll prep the white wine sauce in just 5 minutes – then your potato-crusted cod piccata is ready to serve!...

This is kind of a funny recipe for me. See, back when I started blogging, I never expected to post a recipe for vegan cabbage rolls. I felt like nobody would want vegan recipes for things they grew up eating. Boy have I learned a lot since then! I realize now that you guys (and myself as well) are just as into delicious vegan versions of old favorites as totally original creations....

From vibrant decorations to DIY masks, we’ll get you into the festival season mood and guide you on how to throw an authentic Mardi Gras Party. Is Fat Tuesday and Mardi Gras the same? This is a common question and a fun fact that many people might not be aware of. The truth is, Mardi Gras is Fat Tuesday, as in it is a word-for-word translation of Fat Tuesday in French....

You really can’t go wrong with curry. Curry pastes and powders, whether they be Thai, Indian, or from somewhere else, are loaded with flavor. This is good news for anyone looking for a delicious meal that entails minimal work! Thai red curry is one of my favorite varieties of curry. It’s got a nice little kick to it, so it’s perfect for making a dish to warm you up in the winter....

What Makes This Recipe So Good There are only FOUR INGREDIENTS in this casserole! Corned beef, sauerkraut, Russian dressing, and Swiss cheese. Everything you love about a classic Reuben (minus the rye bread, of course) all baked in to a gooey, savory casserole.It’s so, so, so easy – wayyyy easier than putting together a bunch of sandwiches. Just layer the corned beef, the sauerkraut, and the dressing, and bake it a little before adding the cheese and putting it back in the oven....

I’m one of those people who will happily eat soup for breakfast, lunch, and dinner. But I get why some people object to eating soup for any old meal: it’s not always all that satisfying. Potato soup is my solution. Potatoes are so filling! I’ve been told that they’re one of the most satiating foods, which is pretty consistent with my experience as a potato eater. So when I’m ravenously hungry I go right ahead and make them the main ingredient in my soup!...

Ingredients & Substitutions Here I explain the best ingredients for this turkey leg recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Turkey Legs – Choose bone-in, skin-on turkey drumsticks that weigh about 12 ounces each. Other sizes will work for roasted turkey legs, but you’ll need to adjust the baking time. If you have turkey leg quarters instead (which include both the turkey thighs and drumsticks attached to each other), you can cook those in a similar way, but they will take longer to cook through....

What Is Spicy Mayo? My spicy mayo sauce is exactly what it sounds like — mayonnaise with a kick! Sometimes it’s called sriracha mayo, because that’s what makes it spicy. Ingredients & Substitutions Here I explain the best ingredients for my spicy mayo recipe, what each one does, and substitution options. For measurements, see the recipe card. Mayonnaise – I love my quick homemade mayonnaise, but this pre-made one is also one of my faves....

We love tofu burritos for dinner in my house, so it’s pretty amazing that it took me this long to share my go-to tofu burrito recipe. Yes, I’ve shared a vegan breakfast burrito recipe that includes tofu (and is totally suitable for dinner), but today’s recipe is, to me, the ultimate dinner burrito. If you’re a fan of my tofu tacos and vegan burrito bowls, you’ll love these. The filling is crumbly, like in the tacos, but thick and saucy....