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You can’t taste the zucchini at all (I promise!). Instead, you end up with the most deliciously tender, moist, low carb, sweet bread. It’s very similar to regular keto blueberry bread, but with zucchini hidden in there. If you’re looking for a more traditional flavor, make my other almond flour zucchini bread instead. Ingredients & Substitutions Here I explain the best ingredients for this low carb zucchini bread recipe, what each one does, and substitution options....

These sandwiches were initially going to be sliders. I’ve never made sliders, so obviously I don’t have any slider recipes on the blog, and I thought it seemed like about time I changed that. I even went out and bought some slider buns. And then I realized I don’t really think sliders are that great an idea. Maybe that’s why I’ve never made them before! When I want a sandwich I want a full-sized sandwich....

But before we begin, let’s take a look at some simple things we can do to save time in the kitchen. Saving Time in the Kitchen These simple tips will go a long way in helping you cut down on cooking time. Plan Your Meals in Advance Choosing your menus in advance and making sure you have the right ingredients ready will go a long way in saving you time in the kitchen....

Tasty food knows no boundaries like Indian curries and dal, Asian ramen and stir-fries, Italian pizza and pasta, or Mexican enchiladas and tacos. They reach kitchens all over the world and are loved and enjoyed by everyone. Today I am sharing the recipe for one such Mexican recipe- mushroom enchiladas. These cheesy and saucy vegetarian enchiladas are stuffed with a delicious mushroom and spinach filling. You can easily alter the filling by adding ingredients of your choice like vegetables or beans....

2023 has been an amazing year here at the Don’t Go Bacon My Heart HQ. I’ve managed to add a whole heap of delicious new recipes to the blog and I’ve gained hundreds of thousands of new followers, all whilst undertaking the small task of writing and releasing my Debut Cookbook. Yes, I’ve eaten a lot of food this year 😅 I’ll keep it short and sweet, but I couldn’t do this roundup without thanking you for eating along with me as I dream up new recipes....

🥣 What Makes This Recipe So Good Unlike our Instant Pot potato soup or this Irish potato soup, old-fashioned potato soup is incredibly simple. There’s only 4 ingredients (plus salt and pepper, which don’t even really count as ingredients) and it’s ready to eat in roughly 30 minutes. Since this recipe is based on old-fashioned soup like grandma used to make, it won’t have the same consistency you’d get from a potato soup made with flour, cheese, sour cream, heavy cream, or canned cream of something soups....

Why This Recipe Is a Condiment Game-Changer Homemade mayo is truly nothing like packaged and jarred mayonnaise, though I have to admit I still love the premade stuff. But homemade mayo? There’s a creaminess there, a richness from the fresh ingredients that will turn you on your head and make you repent for all your mayo-shunning ways. You can blend in cloves of fresh garlic, add a bit more spicy mustard powder, more salt, more lemon juice… It’s quite possibly the most versatile thing you can keep in your fridge, functioning as about half of an entire dish when blended with plenty of fresh garlic and served alongside blanched veggies and salt cod for a traditional Niçoise gran aïoli....

What Makes This Recipe So Good Oven-roasted Brussels sprouts have this amazing crispy texture that is absolutely life-changing. Pair them with smooth and creamy foods, like mashed potatoes, for an incredible texture contrast.It’s incredibly versatile and goes with almost any main course! We really love Brussels sprouts as a side dish for chicken, salmon, pork, and even pasta.It’s so easy. Seriously. Toss them in seasoning, pop them in the oven, and come back in 30 minutes....

This post is sponsored by Sprouts Farmers Market. As always, all opinions and recipes are my own. Thanks for supporting the brands that support 40 Aprons! There are certain foods that punctuate my life’s memories, appearing in different forms and in different contexts, meaning entirely different things. The different manifestations of the particular dish ends up defining a period of my life, mutating with growth and movement.One of these especially memorable foods for me?...

How to serve pesto orzo? Pesto orzo can be served as a side dish or enjoyed as a light weeknight meal. This simple dish is packed with fresh flavors and can be prepared in just 15 minutes. Whether you are looking for an easy, last-minute picnic salad recipe or a quick and light lunch or dinner recipe to make on a hot summer day, this easy orzo salad recipe will serve you well....

What goes in pinto bean curry? To make Pinto bean curry, you will need the ingredients shown below: It’s made with different types of beans but the basic recipe remains almost the same. I have already shared a lot of Indian bean curry recipes on my blog and today I am sharing another such recipe which is Pinto bean curry. Here I am sharing the way it’s made in an instant pot but you can also make it in a regular manual pressure cooker or cooking pot....

The garlic butter seasoning makes this the best prime rib roast recipe ever in my book. It’s a type of compound butter that locks in moisture (read: juicy and tender result!) and creates a savory, garlicky flavor. You can also double or triple the compound butter and save it for serving with reverse sear steak or grilled sirloin steak, or use it in recipes like crispy baked chicken thighs and spatchcock chicken....

My first attempt at cooking with jalapeño peppers, or any form of hot pepper for that matter, ended in disaster. The food turned out delicious. I can’t remember what it was, but I’m sure it was delicious. The disaster part pertains to the agony I experienced throughout the rest of the day. My hands, face, eyes and nose all sizzled away. This had nothing to do with me eating the peppers, but just from touching them while cooking....

What Makes This Recipe So Good Oven-roasted kale is maybe the best way to enjoy kale. It’s high on the list, at least! Unlike sautéeing, the roasting method makes the kale super tender while also giving it beautifully crisp edges. If you like sautéed kale and kale chips, you’ll love roasted kale!The cooking process couldn’t be easier. Roughly chop the kale, wash it and dry it really well, season it, then spread it out on a sheet pan....

What Is Romanesco? Romanesco is a vegetable in the brassicas family, which includes other cruciferous plants such as cabbage, kale, and brussels sprouts. It has a chartreuse color, pointy florets that look like miniature Christmas trees, firm texture, and lightly earthy flavor. Although sometimes known as romanesco cauliflower, it is a separate variety of vegetable and actually tastes more like broccoli (mild, nutty, and a little sweet). Like both broccoli and cauliflower, it holds up to a variety of different cooking methods, including roasting, sauteing, stir fry, and more....

“Todas las salsas, por favor,” I croak out, hoping my Spanish isn’t too offensive. “Tambien la picosa.” Gimme all the salsas, please. Even the spicy one. The servers know what I’m talking about, even though they’re likely rolling rolling their eyes on the way back to the salsa bar. They know I’m in desperate need of the sinfully spicy, deep, dark red salsa, full of smoky dried chiles. The bright red variety alone won’t do; no, I need them all....

These hoisin noodles are one of my favorites. Hoisin sauce is the star ingredient, so they’re loaded with flavor! They dish is also packed with vibrant veggies and seasonings like garlic, ginger and Chinese 5 spice. It’s ultra comforting and super easy to whip up. This recipe is also highly adaptable. You could switch up the rice noodles with ramen, soba, or even spaghetti. I had a crisper full of veggies when I created the recipe, so I picked a nice colorful assortment of broccoli, red bell peppers, and carrots, but use whatever you want....

Ingredients & Substitutions Here I explain the best ingredients for this recipe, what each one does, and substitution options. For measurements, see the recipe card. Cabbage – You’ll need 12 cabbage leaves, so pick up a head of cabbage and select the largest, sturdiest ones. I usually chop up the smaller ones and meal prep them as sauteed cabbage for later. Ground Beef – This is my meat of choice for stuffed cabbage rolls, but you can also use ground pork or ground turkey if you prefer....

At a time, I thought this to be a difficult sweet to make at home. In my mind, it wasn’t possible to get the same taste and texture of sweet (Meethi or Mithi) boondi as that in any good sweet shop. How wrong could I be? Having made this now, I am proud of the taste and look of my handiwork. And you realize making savoury or sweet boondi is just so easy once you have done it....

Alissa’s note: I originally published this one back in December of 2014, and just updated the photos and recipe. That should explain why the paragraph below doesn’t quite make sense given the time of year. It also explains why the soup is actually perfect for August, which is why I decided to keep it. :) After I made this the other day I realized I wasn’t sure of it’s appropriateness for this time of year....