Posts

Lucky you! You’re massively pregnant, and it’s June. or July. Or August. Lucky you (I mean me), you get all three! Really – both times I’ve been pregnant, I’ve given birth at the tail end of summer, meaning I’m the pregnant-est I’ll be when it’s the hottest and most humid. It’s really great. My favorite thing to do, of course, when I’m massive and sweltering and somehow experiencing swamp belly, is to tiptoe around neck-deep in the nearest body of water....

Puede que conozcas las variedades clásicas de arroz, como son el arroz blanco y el arroz integral o incluso opciones más aromáticas como el basmati o el jazmín, pero existe un tipo de arroz muy infravalorado que creemos que todo el mundo merece conocer: el arroz vaporizado. Si nunca lo has probado, el arroz vaporizado, también conocido como “arroz convertido”, debe su nombre a que al cocinarse se hierve parcialmente el arroz dentro de su cáscara, no porque esté precocido....

With juicy leftover turkey, tangy dried cranberries, crunchy pecans, and a creamy dressing, this is a quick, easy dish that will keep in the fridge all week… if you manage not to devour it before then. 😉 Turkey Salad Ingredients & Substitutions Here I explain the ingredients for the best turkey salad recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card....

But I’ve been working on my vegan scone game quite a bit over the last few years and I’m kind of becoming a pro. I thought I’d reached perfection a few years ago with my vegan brown sugar walnut scones. And yes, they’re delicious, but these vegan blueberry scones are even better! But to take our texture over the top, we’re adding coconut milk. It’s the perfect substitute for the heavy cream you’ll find in many conventional scone recipes, and it’s loaded with fat, which gives us super moist scones....

I mentioned a couple of weeks ago that I made an impulse purchase of a bunch of figs and would be sharing a recipe soon. Well, here it is! I actually wasn’t sure if I was going to post this one or not. Even though I promised! The thing is, I don’t really see this as being one of those recipes that everyone is going to make. If I saw a recipe for a fig jam sandwich in my feed I’d probably be like “oh cool,” but then skip right past it....

Nicoise salad has always intrigued me. It’s like a fancy French tuna salad. It’s so pretty, and looks so delicious and satisfying! I love almost everything about it: Greens! Tomatoes! Potatoes! Olives! Green beans! You know, everything except for two of the main ingredients — tuna and boiled eggs. I decided not to let those things stop me from enjoying a version of my own. After all, I did a great job of creating a basic vegan tuna salad, I figured I could totally do a fancy one!...

As the first post of this year, I am sharing the recipe for my favorite noodle dish – Vegan Pad Thai. Though I also love my other easy noodle recipes like Veg Chow Mein, Vegetable Teriyaki Noodles, and Peanut butter Ramen noodles, the freshness of Pad Thai always takes it to the top of my favorite noodle recipes. What is Pad Thai? Pad Thai is a stir-fried noodle dish from Thailand....

I tasted this roasted pumpkin soup with coconut milk for the first time on a cruise in Halong Bay, Vietnam. I am not sure if it was the magic of that magnificent place, the chef’s skills, or a combination of both but we never enjoyed a pumpkin soup more. Since that trip, I always make my pumpkin soup vegan, and instead of cream or milk, I use coconut milk in it, just like it was done in Vietnam....

Though I love all the beautiful countries across the globe, one country which I am really fond of (of course after my home country India) is Russia. The reason is that I grew up reading lots of Russian books and magazines. When I was around three years old, my parents who are also vivid readers used to get two Russian magazines- Misha and Sputnik, issued from BRO officers mess library, every month....

The first time I got curious about Thai cuisine was when a former Miss World Yukta Mukhi mentioned it as her favorite cuisine in one of her interviews. I was a kid at that time, living in a world where international cuisine was limited to a few Chinese, Italian, British, and American dishes. That was also not an era of Google so I could only imagine the favorite cuisine of a beauty queen....

Why This Recipe Is So Good This Whole30 chili is rich, thick, and hearty. You won’t even miss the beans!You can make this chili not-so-spicy or oh-so-spicy — whatever your preference is!It’s bean free, making it lower in carbs. How To Make It Chef’s Tips I love this chili with a combination of grass-fed ground beef and bison, but you can use any meat you’d like. If you are using ground turkey, pair with meat with a higher fat content....

This Whole30 picnic is loaded with healthy Whole30 compliant dishes that are either make-ahead or simply perfect for a real food picnic! With ranch club turkey lettuce wraps, roasted sweet potato salad, sriracha deviled eggs, fresh fruit, Greek veggie salad, kale caesar salad, and my healthy “pink drink” strawberry refresher drinks, this Whole30 picnic is super flavorful and perfect for warmer weather. Grab the whole fam and have some fun!...

Tofu is pretty amazing stuff! It’s one of my favorite plant proteins, it’s super easy to cook with, and can make some truly delicious dishes. You’re probably pretty familiar with firmer varieties of tofu at this point. (If not, check out my guide to tofu.) But what about silken tofu, also known as Japanese-style tofu? If not, you need to start cooking with this type of tofu! Silken is a super soft variety of tofu that has a silky, creamy texture....

Paleo Cookie Dough Ice Cream (Vegan, Healthy) from 40 Aprons Paleo Chocolate Chip Ice Cream with Roasted Cherries (Vegan) from 40 Aprons Mint Chip Banana Ice Cream Cups (Paleo, AIP, Vegan) from Unbound Wellness Coconut & Purple Sweet Potato Ice Cream (Vegan) from Wallflower Kitchen Healthy Vegan Ice Cream Sandwiches (Paleo) from 40 Aprons Cherry Chocolate Chip Paleo Ice Cream Recipe from Paleo Newbie Cherry Bakewell Ice Cream (Vegan + Paleo) from Wallflower Kitchen...

What Makes This Recipe So Good The air fryer gives you absolutely perfect crispy, crunchy, flaky hand pizzas. Seriously, the results are way better than microwaving them in those cardboard sleeves. The filling doesn’t ooze out the ends, they don’t deflate in the middle, and the dough is crisp and even. No more burnt corners and soggy undersides.With the homemade hot pockets, you can get really creative. Use all organic ingredients if that fits your lifestyle....

Ingredients & Substitutions Here I explain the best ingredients for my salad with artichoke hearts, what each one does, and substitution options. For measurements, see the recipe card. How To Make Artichoke Salad I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Arugula – This is the base. Feel free to use other leafy greens, such as spinach, mixed baby greens, or even a bit of kale for a heartier texture....

I love chia puddings but if I have to pick a favorite chia pudding recipe it has to be this banana chia pudding recipe. It’s made with just 4 basic ingredients which are very easily available almost everywhere around the world and you need to just put 2 minutes of your effort into making it. After that just allow it to set in the fridge. Banana chia seeds pudding can be enjoyed as a make-ahead breakfast, snack, and dessert too....

There are so many delicious fillings that you can make vegan tacos out of. Chickpea tacos, tofu tacos, tempeh tacos, and lots more! Spaghetti squash probably doesn’t come to mind when you think of meatless taco fillings though. Maybe your familiar with spaghetti squash taco boats. But today I’m sharing something that’s probably totally new to you, and seriously delicious: spaghetti squash tacos! Spaghetti squash actually makes an excellent taco filling!...

Breakfast Grilled Cheese Sandwich Or ‘Breakfast Toastie’ as some of us may be inclined to say here in the UK. Look, I’m gonna be frank with you here. These might cause you to put on weight by just looking at them. No joke 😂 But f*ck they’re tasty as hell!! And that’s all that matters on this blog 😁 Here’s what we got stuffed inside our breakfast grilled cheeses:...

Ingredients & Substitutions Here I explain the best ingredients for cabbage salad, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Cabbage Salad: Coleslaw Mix – Using fresh pre-made coleslaw mix is my time-saving shortcut for all kinds of cabbage salad recipes! (I also use it when I make coleslaw for tacos and egg roll in a bowl.) If you prefer, though, you can combine your own shredded green cabbage with shredded carrots....