What Makes This Recipe So Good It’s a fun, sweet addition to any holiday dinner! Impress all your guests with this smooth veggie-packed side. It’s the perfect way to jazz up carrots! No one will ever guess how many carrots are packed into this delicious dish. Two whole pounds of carrots are mashed then baked with a variety of simple ingredients to perfectly compliment their fresh flavor! If you like sweet potato soufflé, you’re going to love this carrot version!...
With just a few ingredients, this Cauliflower Potato Soup is easy to make and ridiculously delicious. It is thick and creamy without being overly rich, perfect to scoop with a piece of crusty bread. It tastes like Potato Leek soup, just that half of the potatoes are replaced by cauliflower. And no, you will not taste the cauliflower. Substituting potatoes with Cauliflower makes it low on the carb ( not low-carb) and healthy-ish....
What Makes This Recipe So Good Chicken Bryan is incredibly flavorful. The chicken is marinated in a lemon and white wine mixture, and comes out super tender and juicy. Add tasty goat cheese, fresh basil and sun-dried tomatoes, before smothering it all with a delicious butter lemon sauce. So, so good! This restaurant quality meal is a favorite of many nationwide, but you can make it in the comfort of you own kitchen with this recipe!...
What Makes This Recipe So Good How incredibly easy it is to make! Add shredded chicken to a casserole dish, then top it with ham, a simple cheese sauce and some Panko breadcrumbs. Just 10 minutes of prep is all you’ll need to throw this dish together, then your oven will take it from there!The cheese sauce alone is deliciously rich and savory. Seriously, you’ll want to add this cheese sauce to everything!...
This chili cucumber salad will blow you away! It’s packed with flavor, big time. I’m all about cool summer salads this time of year, and cucumbers are a great main ingredients for these types of dishes. You probably know this if you’ve tried my creamy dill cucumber salad. This time I decided to give my salad an Asian flare, kind if like I did with my Asian slaw and sesame edamame salad recipes....
Tempeh has has a hearty, crumbly texture that’s great for taco filling. In the past I’ve made a big deal out of tofu tacos, and while I absolutely love them, I find that tempeh does a better job of standing in for meat. Also, tofu, in my humble opinion, is best frozen before being turned into taco meat. Tempeh requires zero prep work, aside from crumbling! Let’s talk about how these delicious tacos are made....
I’ve had something against smoothies for all of my adult life. If someone were to offer me a smoothie or tell me about some amazing smoothie recipe, I’d likely respond with an unenthusiastic “Meh.” I don’t like to drink my calories. Some kombucha or a little sweetener in my coffee is about as far as I’d normally go. Smoothies are like drinks with all kinds of food shoved into them, so they tend to have lots of calories....
I have used a bundt pan to place it as a centerpiece on the holiday table but divide the batter into 2 loaf pan and they will be perfect for gifting. Trust me this fruit cake is hands down the best and will beat other cakes out there in the market. I would recommend making this cake a couple of weeks ahead of time and letting the alcohol mature and deepen the flavors....
¿Qué debo hacer antes de preparar una paella? Puede que alguna vez hayas escuchado que cocinar no es una ciencia exacta y que hay muchos factores que influyen en el producto final. Sí, es cierto. Cuando se trata de este plato mediterráneo, hay algo claro: es esencial elegir el tipo de arroz correcto para hacer una gran paella. También es necesario saber calcular la cantidad de caldo y respetar el tiempo de cocción, que será el factor decisivo para hacer una paella perfecta con granos sueltos y sin exceso de líquido....
What Makes This Recipe So Good It will stay good in your pantry for an entire year! Add this vibrant corn relish to hot, sterilized jars, then seal and store in a cool, dark place until ready to enjoy.It’s jam-packed with summer produce! Fresh corn, tomatoes, bell pepper, cucumber, and onion give this relish incredible flavor and texture. This recipe is the absolute best way to bottle up and preserve all of those warm-weather veggies....
Reasons you will love these Cornflake chicken For buttermilk marinade you need Chicken – Boneless chicken breast cut into thin strips. If you can get hold of chicken tenders, you can use them too. Buttermilk- Buttermilk tenderizes the meat and keeps it moist. Eggs– Eggs help in binding so that the cornflake coating sticks better. Seasoning – No bland chicken here. Buttermilk is seasoned with minced garlic, onion powder, Italian seasoning, paprika, salt, and pepper....
The BEST Cheese Log Recipe A cheese log is perfect for so many different occasions. This is always one of my go-tos when I’m hosting a gathering or dinner party. Perfect to plonk in the middle of the table and let people get stuck in. Here’s what you’ll need to make the easiest (and most delicious) cheese log: Dried Cranberries – AKA ‘craisins’. Just roughly diced. Pecans – You can lightly toast these if you wish, I usually want to tuck right in so skip this step....
This oh-so-creamy and delicious salad is the perfect way to get your fix of seafood and veggies. And it’s so easy! With literally one step, you’ve made the absolute perfect side or easy lunch. This salad is also gluten-free, low carb, and keto, so you can feel good about eating it, too! What Makes This Recipe So Good Shrimp – Perfectly tender and full of delicious ocean flavor, shrimp is the perfect base for a fresh, summery salad....
Ingredients & Substitutions Here I explain the best ingredients for cooking pork tenderloin in the Crock Pot, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Pork Tenderloin – Pork tenderloin is a long, narrow, and lean cut of meat. While it’s often cooked quickly over high heat, pork tenderloin Crock Pot recipes like this one can also be delicious! This cut is usually an average of one pound in weight, so I used two....
Four cheese pasta, quattro formaggi pasta, a food coma waiting to happen, whatever you want to call this, can we all rejoice in the fact that it’s one of the tastiest pasta recipes around? Okay good. 4 cheese pasta is a classic in many Italian restaurants and here I’ll show you how unbelievably easy it is to make at home. Follow me… Four Cheese Pasta Sauce The sauce itself is incredibly simple....
I am not a baker, so if you find any baking recipe on my blog- assume that even a child can make it without fail. I really admire the bakers who make all the fancy cakes, and other baked desserts and wish to do that one day. But, right now I am just happy baking the few simplest recipes I know. The holiday season is here. After September, the internet gets filled with back to back festival recipes from all over the world and it becomes such a happy place....
What Makes This Recipe So Good Everything reheats beautifully, even the egg! Just pop the bowl in the microwave for 15 seconds on low power, then flip the egg over and repeat, until everything is warmed through. You can also reheat the egg separately if you like.It’s naturally Whole30-compliant, but it’s also low carb and keto-friendly, so you get a delicious alternative to a traditional egg roll without the unhealthy parts (looking at you, deep-fried egg roll wrapper)....
These “meatballs” are great on their own, served aside a big plate of pasta, on a sandwich, on top of a big mound of garlicky greens…you get the idea. A versatile vegan side or main dish. Whatever you’re into! I have my grandfather to thank for this one. He’s an excellent Italian cook. At some point during my teens he invited the whole family over for a big pasta dinner....
My favorite international cuisine keeps on changing after every few months and Greek cuisine is my current favorite. The hot weather of Dubai may be a reason for it as most of the Greek dishes are very light and refreshing. The kind of food you enjoy in such weather. Last year, I got addicted to Persian food, especially after trying Vegan Fesenjan. Ash-e-reshteh was another recipe that I loved and shared on my blog....
The Greek-inspired salad dressing has tangy and Mediterranean flavors that perfectly complement tortellini and vegetables. The usual ingredients in the dressing are Olive oil, red wine vinegar, lemon juice, garlic, dried oregano, sugar, and a dash of salt and pepper. These combine to form a zesty, herbaceous dressing that unites the entire salad. It is super easy to make this salad, and the best part is you can make/ prep it well ahead of time....
