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Bake Seasoned Chicken Legs and Vegetables at 400 A 9X13 baking dish or a large oven proof cast iron skillet, add veggies and toss in the remaining reach mixture. Spread in a single layer. Place coated chicken legs on top Baked Chicken legs with Vegetables Baked Chicken legs along with vegetables in a delicious ranch marinade, is the kind of dinner we love on any day. Butter, ranch seasoning, paprika for a little extra kick, salt, and pepper, are all you need for this recipe....

More flavoring options You may add more spices of your choice to flavor sweet baked plantains like nutmeg or pumpkin spice mix.Vanilla extract can also be mixed with oil and then used to flavor the plantains.If you prefer a savory snack, use a slightly less ripen plantain and flavor it with some salt and black pepper. You may add more ingredients for more flavor like garlic powder, red chili powder, different seasoning mix, etc....

Opps. I just posted a cauliflower/avocado sandwich recipe. Sticking with the theme was totally unintentional, at least on a conscious level. This happens on occasion and I often don’t realize it until I actually sit down to write the post. Oh well. If there’s two things I can never get enough of in life, they just might be cauliflower and avocado, especially if you put them in a sandwich. When I posted that last cauliflower sandwich, someone commented that the fillings might go nicely in a pita....

When it comes to creating bento box lunches, the options are endless. You can include a mix of fruits, veggies, proteins, and grains to ensure your kids get all the good stuff they need. They also offer endless possibilities for creativity. So get ready to mix and match different food groups, experiment with flavors, and create interesting combinations that will get your kids excited about their back-to-school meals that include bento boxes and beyond....

Today I am sharing the recipe for broccoli in garlic sauce which gets ready in just 20 minutes. The combination of crunchy broccoli in a slightly sweet and spicy garlic sauce with a kick of ginger is amazing. Frequently asked questions If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest. Ingredient notes Prepare the sauce: In a bowl, mix soy sauce, vinegar, water, brown sugar, white pepper, and chili flakes....

What Makes This Recipe So Good This recipe is perfect because it requires no drippings! Made it just a few minutes, it’s great for making for a weeknight on top of mashed potatoes, but delicious enough for Thanksgiving or other holiday dinners.This brown gravy recipe is naturally gluten free, and with a few really simple substitutions, it’s easy to make paleo or vegan as well. Chef’s Tips To make this brown gravy paleo, replace the cornstarch with arrowroot powder....

Assembling Buffalo Chicken Wrap Once the prep work is done, these wraps actually come together quickly. Now making an easy, filling lunch is just a few steps away. These wraps are also great for meal prep and can be made 2-3 days ahead. These are also perfect for quick on-the-go lunches. Below are a couple of options to make the chicken filling. Buffalo Chicken filling from scratch- Boneless chicken breast ( you can swap it with chicken thighs as well) is first sliced into strips, seasoned, and then seared in a skillet for the perfect charred flavor....

My digital cookbook, The Paleo Instant Pot, is finally for sale! With over 30 Whole30-approved paleo Instant Pot recipes, it’s the answer to eating a primal diet that makes you feel great, feeding the family with flavorful recipes they’ll love, and saving time by taking advantage of everyone’s favorite kitchen gadget: the Instant Pot. Many of the recipes are inspired by classic dishes we’ve always loved! Recipes like buffalo chicken wings, potato skins, creamy chicken and rice soup?...

Just a bottle of good Cajun Seasoning will do all the wonder. I love Cajun seasoning because it is smokey, rustic, and spicy. It works great as a marinade and to lift up a boring dish specifically when there is chicken breast and vegetables involved. First, add Cajun seasoning to melted butter and saute for just 30 seconds. Basically we are infusing butter with the spices before adding chicken breast....

What Makes This Recipe So Good These candied carrots are warm, sweet, and absolutely delicious. Tender carrots smothered with a butter and brown sugar glaze make for an easy, family-friendly side. Made with just 5 ingredients in about 20 minutes, they are perfect for an easy weeknight side dish, but tasty enough to be served when entertaining or for a potluck. Kids not keen on veggies? This easy recipe is the perfect way to make carrots appealing to even picky palates....

Ingredients & Substitutions Here I explain the best ingredients for my cauliflower mac and cheese recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Cauliflower Mac And Cheese I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Cauliflower – Fresh cauliflower is ideal, but frozen works too—just roast it a bit longer....

Looking for an easy and delicious way to level up your scrambled egg game? Look no further. Follow me… Scrambled Eggs with Cheese Eggs and cheese have been happening under our noses since, well, forever. Think Omelettes, think Frittatas, think Breakfast Sandwiches. It’s just this time we’re binding the cheese and eggs together to make a glorious marriage of flavours. Cheesy Scrambled Eggs Ingredients Eggs – Large and fresh. Cheddar – Make sure this is finely grated, just so it melts into the eggs easier....

I never though I’d be here. I LOVE bread, and that includes tortillas. I love a big old black bean burrito or a tofu wrap made with a giant carby tortilla. As much as I also love veggies, I’m just not the kind of person who replaces a perfectly good piece of bread with a vegetable. But I’ve learned that sometimes vegetables can be just as as tasty and satisfying as bread....

What Makes This Recipe So Good It takes less than 5 minutes to make! Simply add all ingredients to a bowl, then give it a whisk and that’s it. Who knew a creamy Italian dressing could be so easy to make at home?It’s rich and satisfying while still maintaining a light and bright flavor. Mayonnaise and olive oil make this dressing super creamy while white wine vinegar and lemon juice give it that irresistible tanginess!...

Kale is my favorite healthy comfort food! Kale? Comfort food, you say? YES! Absolutely. Kale is one of those hearty vegetables that, while super healthy, feels oh so comforting to eat, especially in recipes like this one where it’s paired up with pasta and creamy lemon sauce. I was looking for a delicious way to combine kale and pasta, and I found the solution right here on my blog. This vegan gnocchi recipe features a creamy lemon sauce that checks all the boxes....

This is one of those dinners that’s perfect any day of the week. It’s quick and simple enough for a weeknight dinner, but it also works perfectly for a ‘special’ occasion. I’m confident you’re going to love it! Follow me… Preparing Creamy Lemon Chicken We’ll be using a couple of chicken breasts and horizontally slicing them through the centre to create 4 even-sized breasts. This way you not only double the portions, but the chicken will also cook through quicker and more evenly....

After sharing so many soup recipes, finally sharing a classic Tomato Bisque recipe today. I can say Tomato Bisque is a close cousin of Tomato Soup, with a more rich, smooth, and velvety texture. This silky super smooth tomato bisque recipe is a keeper. It has found a place in my list of soup and bisque recipes that I go back to very often. You can make it from scratch using fresh tomatoes or use canned tomatoes....

Most of my weekends are also lined up with lots of work. Shooting for the blog, working on the photography assignment, cleaning, dusting, and the day ends with spending time with the little one. Among all these things a quick dinner comes to the rescue. We love this Crispy Tofu in Chinese garlic Sauce because of the flavorful sauce. The sauce is a bomb, loaded with lots of garlic and chili....

I might have to get a little preachy on you. But don’t worry; your girl is just fired up about something really important. This crunchy paleo granola recipe, y’all. It is giving me LIFE. If you’re anything like me, eating a healthy breakfast can be a huge struggle. I want to want eggs. I want to eggs so bad, y’all. I want to eat a breakfast salad and slice up cute little peppers and sprinkle them with salt and pepper and a little drizzle of olive oil....

There’s so much to love about stir-fries! They’re delicious, crowd-pleasers, and easy to throw together. As an added bonus, they’re generally full of veggies and pretty healthy too! I’ve shared a LOT of vegan stir-fry recipes on this site over the years, but a few definitely stand out as favorites. I keep a list of those favorites on hand for days when I don’t have a dinner plan. It really comes in handy — I’ll often find that I have most or even all of the ingredients for one of more of these recipes on hand....