Crustless Pumpkin Pie Easy Healthy Recipe Wholesome Yum
Pumpkin Puree – You can roast a pumpkin yourself (it’s the same as roasting butternut squash — just blend after), and use a scant 2 cups for this recipe. I just use canned pumpkin though. Grab pure canned pumpkin puree like this, not pumpkin pie filling that has extra stuff in it. Heavy Cream – For that silky texture. If you need a dairy-free option, canned coconut cream works perfectly. Eggs – They are super important because they hold the crustless pumpkin pie together....