Mushrooms on toast is one of those dishes that’s so darn simple, but unbelievably good! I first tried this a few years ago when I had some leftover mushrooms to use up (it’s great for that!). The idea of mushrooms on toast was something I’d heard of before, but it seemed like a strange concept. I was blown away by how delicious it was! How to Serve Mushrooms on Toast Anything goes here....
These indulgent, decadent cookies are so dang good, it’s really hard to believe they’re paleo. Perfectly soft with melty, gooey chocolate with a little sprinkle of sea salt on top, they just taste like the best cookies you ever made. Made almost entirely with pantry staples, these cookies are perfect for whipping up when you absolutely have to have something sweet. Because they’re paleo, they’re also gluten free, and so long as you use dairy-free chocolate chips or chunks, they’re dairy free, too!...
Why This Recipe Is So Good I’m from Memphis, so I know good BBQ! This coleslaw is the perfect accompaniment to ribs, pulled pork and any of your cookouts, or cook ins! It’s so quick and easy to make, it literally couldn’t be easier! This recipe is easily made vegan, Whole30 and paleo. You can make it up to a day ahead of time. How To Make It Paleo Coleslaw With Mayo Eating less processed food doesn’t mean that you have to ditch the creamy coleslaw!...
From more frequent smoothie recipes getting published on my blog, you can easily guess that the days here in Dubai have started getting hotter. What could be better than a glass of creamy chilled smoothie on such days? Today, I am sharing my favorite smoothie recipe- a vegan peach-mango smoothie. This thick and creamy smoothie tastes almost like a dessert. Not only it’s delicious but, it also looks very appealing because of its vibrant color which is perfect for summer....
Why This Recipe Is So Good This is one recipe that I refused to quit testing until I thought it was just perfect. I made several batches before this ding-ding-ding winner, and none were just right beforehand.I wanted these paleo brownies to be fudgy but not overly dense. These gluten free brownies needed them to have a crackly top, which seemed essentially impossible to eke out of a gluten free brownie....
What Makes This Recipe So Good POG juice mimosas are exactly what they sound like – delicious, tropical POG juice with combined with a bubbly sparkling wine. They’re pretty much the best brunch cocktail you could imagine.This is written as a pitcher drink, but you could easily make individual servings instead. Serving a large group? Use the servings calculator on the recipe card to adjust the recipe to fit your needs!...
Wondering what you can do with a can of refried beans? Look no further. These could well be the easiest quesadillas you’ll ever make! Follow me… Preparing Refried Bean Quesadillas Cheese and beans are a match made in heaven, and this recipe celebrates that fact in all its glory. Wondering if refried beans can go in quesadillas? Heck, we’re making them the star of the show! Here’s what you’ll need:...
This is the perfect recipe for when you’re on the hunt for a quick, easy and delicious side dish to add to your meal. Because who doesn’t love crispy herby roasted potatoes!? Follow me… Baked Baby Potatoes Baby potatoes are absolutely perfect to roast due to the fact they require such little prep. Because really, is there anything worse than peeling and dicing large potatoes? For this recipe all you need to do is halve the baby potatoes....
Roasted Chicken Legs I don’t often cook with full chicken leg quarters, and quite frankly I don’t really know why. They’re far juicier and more flavoursome than chicken breast, and far more convenient than cooking with a mix of thighs and drumsticks. In general, they’re also very cheap as well. Chicken legs also make the perfect dinner! Here I’ve served it as part of a ‘dump n cook’ style tray bake for an easy hearty dinner....
Ingredients & Substitutions Here I explain the best ingredients for my easy oven roasted potatoes, what each one does, and substitution options. For measurements, see the recipe card. How To Make Roasted Potatoes In The Oven I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card below. Cut the potatoes to the same size. This is important so that they cook at the same rate....
Tofu is one of my favorite ingredients to center a delicious plant-based meal around. I absolutely love the stuff and generally serve it for dinner several times a week. So it makes perfect sense for me to create a holiday main dish with tofu as the star ingredient! I’ve actually done that already, with my brown sugar glazed tofu. But for Thanksgiving I was hoping for something with more fall vibes....
What Makes This Recipe So Good It’s a meat-free alternative to grilled bbq chicken! Whether you’re vegan, or simply searching for a meatless meal, this tasty lunch or dinner recipe is perfect for you. The seitan has a surprisingly similar texture to grilled chicken, and the homemade vegan bbq sauce takes this recipe to the next level.It’s actually easy to make! Start by making the seitan dough, cutting it into cutlets, then steaming it until tender....
I’m yet to come across a person who doesn’t love fajitas. If you just read that as someone who doesn’t like fajitas (and somehow ended up here) then strap yourself in, because you’re about to be converted. Fajita lovers, as you were. Follow me everyone. Sheet Pan Chicken Fajitas The thing that’s so great about this chicken fajita recipe, apart from the flavour (which we’ll get to in just a sec) is that fact it’s so EASY!...
🍤 What Makes This Recipe So Good If you ask me, this is the perfect at-home shrimp and grits recipe. It’s got creamy, tangy, complex textures and flavors. Each bite is spicy, onion-y, bacon-y. It’s simple but satisfying, impressive without requiring a degree in Culinary Arts, It’s a meal that can do both! The use of the chicken stock, wine, lemon juice, and half-and-half makes this a sophisticated brunch option. The bacon, green onions, and white cheddar grits make it casual and filling enough for any time, every day....
🍤 What Makes This Recipe So Good I love a good quesadilla. They’re convenient, and portable, and mostly self-contained. The ultimate I-only-have-one-free-hand-to-eat-with food. With the filling enveloped by a warm, crisp tortilla, I’m able to keep a hand free to wrangle kids or edit photos or stir the soup I’m making for dinner after soccer practice. IYKYK. You can put literally anything in a quesadilla. Obviously we went with shrimp for these shrimp quesadillas, but I’ve got a delish chicken tikka masala quesadilla that I make all the time....
🥔 What Makes This Recipe So Good It doesn’t get any easier than cooking potatoes sous vide. Not only is this method pretty much foolproof, it’s also very hands off. Once you’ve placed your potatoes and seasoning in the temperature controlled water bath, you’ll simply set a timer for 1 hour, and that’s all. The seasoning is very simple, but these sous vide potatoes are super flavorful. Butter, a little salt and fresh herbs never disappoint with potatoes....
As one of my most loved and most popular recipes, I had to include this in my Debut Cookbook ‘Comfy’! Homemade Lasagne For some, the thought of making a lasagne might be a little daunting. But here I’ll share with you some tips and tricks to making lasagne an absolute breeze. PLUS, this just happens to be one of the most delicious lasagne recipes in the world. First of all, let me just get my food snobbery out the way – I have never found a store bought lasagne that comes even close to a homemade lasagne....
This slow cooker Honey Chipotle chicken is perfect when you want to prepare taco stuffing ahead of time with minimal effort. Chicken is slow-cooked for hours in a delicious Mexican sauce, so it is juicy and tender. A perfect dump and forget kind of dish. Tacos are so easy to make and one of our favorites. But every time we craved for Tacos, Chili’s was our goto place. I really don’t know, what was stopping me from making Tacos at home....
Pasta salad is such a great idea in theory, but it can really be so bad! I’ve had way to many soggy pasta salads made with boring veggies and bottled salad dressing. Well it doesn’t have to be like that! This was the best pasta salad I’d ever tasted. My husband said it tasted like summer on a plate. The cilantro dressing is full of flavor and I had a hard time resisting eating it from a spoon....
Oooooo you guys. Have I got a recipe for you! Literally no effort at all, bung it in a tray, pop it in the oven and allow your kitchen to fill with the most gorgeous scent imaginable. Perfect for weeknight dinner! Spanish Chicken Tray Bake First things first – let’s talk chicken. For this recipe you’ll need bone in skin on chicken thighs. Thighs are great because they tend to be fattier than breast, meaning they can take much higher heat for a longer period of time before they dry out....
