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I served this keto strawberry jam on 90 second bread, but any kind would be delicious. (Plus, I have more serving ideas for you at the bottom of this post.) If you prefer jelly over jam, try making keto jelly instead. You can easily make this an unsweetened jam recipe if your berries are sweet enough, but I almost always add powdered Besti to mine. It tastes like sugar, dissolves effortlessly, and doesn’t crystallize when you store your jam (unlike other sweeteners)....

Of course, there will always be the tried and true classics, like a roast turkey and stuffing, but why not spice up your Thanksgiving dinner and surprise your family members, no matter if you have a large or small crowd around the table, with something new and tasty! Appetizers Appetizers and starters are the perfect way to introduce new flavors into the meal without serving alongside the main dishes. Start off simple with Rice Dip coated in a medium guacamole salsa made with fresh and simple ingredients, perfect for dipping chips and topping with melty cheese....

We love everything about this Thai Basil Chicken. Before I start talking about this Thai Basil Chicken Bowl and its robust flavor, first let me tell you about the star ingredient of the dish which is THAI BASIL. The two most common type of basil used in cooking is Thai Basil and Italian Basil. And one should not get confused with these two herbs. Both are very different to look and taste....

This recipe has got more than 100 reviews across different platforms, with an average rating of 4.8. Using bottled curry paste cuts short the time and effort a lot. If you wonder how to get fresh flavors using bottled Red curry paste, read along, and you will find the secret. A bowl of hot rice with curry is comfort food for us. We love Thai curries, and it’s pretty regular at home....

In today’s post, we’ll be looking at some of our top tips for preparing food in the slow cooker along with some of our favorite recipes made with Mahatma® Rice. But before we begin, what are the actual benefits of using a slow cooker? What are the Benefits of Using a Slow Cooker You can use slow cookers to make a wide variety of different dishes, from soups and curries all the way to casseroles....

I almost never would’ve come up with this one. I don’t think I’ve ever actually even eaten chicken parm. Who needs it when there’s eggplant, right? And eggplant parm has always been a weakness. Growing up, it was my dish. What on earth else could a vegetarian order at a normal restaurant in the mid-nineties. Eggplant parm was a long time trusty sidekick. So of course it’s been on my list of things to veganize and blog for a while....

Being totally honest here, I was never a big fan of egg salad. I ate quite a bit of it as a kid and always had mixed feelings. On the one hand, if it was egg salad day at school, it meant I was avoiding worse fate, like bologna or tuna salad. Those were the worst. On the other hand: eggs. Never one of my faves. I generally tolerated egg salad and kept my fingers crossed that tomorrow would be PB&J day....

French salad dressing is like nostalgia in a jar for me! Growing up, it was that weird orangey, sweet salad dressing that wasn’t like the others. It definitely stood out among other dressings like balsamic vinaigrette and creamy classics like ranch. And let me tell you, it was delightful! These days I still crave a good salad doused in French dressing, but while the ingredients to many store-bought varieties may appear to be vegan, that’s not something I can really count on....

There’s just something about lemon flavored sweets. They’re like a blast of delicious sunshine in your face, which we could all use this time of year. I have a handful of favorite lemony vegan desserts including my vegan lemon bundt cake, vegan lemon bars, and lemon cookies. I love them all! But this vegan lemon curd is particularly special. It’s so easy to make, and there’s so much you can do with it....

you might say. Why aren’t you like other bloggers who publish 25-Margaritas-for-Cinco-de-Mayo posts weeks in advance?, you might say. We don’t even like vegan nacho cheese sauce, you might say. And you’ll be wrong, on all counts. Except I really did intend to publish a list of really badass margaritas for Cinco de Mayo and just failed tremendously, what with coming back from Europe and, I don’t know, renormalizing? My life’s tough....

When I first went vegetarian, I made many-a-meal out of items from the local supermarket deli case, and one of my favorite things was a Scandinavian potato salad that was loaded with dill, cottage cheese, sour cream and red onions. I cringe to think about it for now, but that was my dinner, as in, like, my whole dinner, several times a week. This version is vegan, and considerably lighter....

Conventional rum balls are almost vegan. Almost! The typical recipe calls for crushed up cookies, some cocoa, sweeteners, and of course, rum. The cookies and sweeteners are the ingredients we need to watch out for, but switching them up with vegan alternatives isn’t a big deal at all. And I think these turned out to be the best rum balls I’ve ever had. How They’re Made The following is a detailed photo tutorial on how to make this dish....

If I have to choose ingredients that are the epitome of freshness, my top picks will be watermelon, fresh mint leaves, lemon/lime, and cucumber. That’s why during summers you will rarely find them missing in my fridge. And, today’s recipe - Watermelon lemonade has three out of these four ingredients in it. Naturally, it’s one of my favorite summer drinks. If you also love Watermelon then don’t miss to check my Greek Watermelon Salad recipe....

What Makes This Recipe So Good Burgers are basically a staple of American summers, and thankfully they’re super easy to make Whole30 so you don’t feel like you’re missing out on all the summer fun.The burger patties are perfectly seasoned with garlic powder, onion powder, salt, and pepper. If that’s not enough, you’ve also got savory diced bacon and tangy onion flakes mixed right into the patties. YUM! Pair all of that with your favorite burger toppings and an easy, 2-ingredient spicy mayo and you’ve got a mouth-watering Whole30 burger even your off-round friends and family will love....

What Makes This Recipe So Good This recipe tastes just like your favorite Japanese restaurant – but it’s completely Whole30-compliant!With a yield of 6 servings, this recipe is great for leftovers and meal prepping! Store the remaining hibachi in an airtight container in the refrigerator up to 5 days.The sweet-and-spicy Whole30 mustard sauce adds just the right amount of flavor to this dish. You’ll want to use it on everything!It looks involved, but this meal is ready to eat in roughly 30 minutes....

Can you believe Thanksgiving is next week? I’ve still got several more vegan Thanksgiving posts planned for you guys, but I figured with time running short, I’d better get on the main course. Not that I need a main course. I mentioned in an earlier post in this series that I’m totally content to eat any suitable side dishes, which, when my mom cooks, are plentiful. In fact, for a while she was in the habit of offering to go out and get a Tofurkey or some other main dish type-thing that I could eat, but eventually gave up when, year after year, I turned her down on the basis that there would surely be more suitable food than I could manage, even absent her offered main course....

Fathead pizza, cheese crust pizza, or even zucchini pizza crust are great and all, but making the crust does take some effort. These mini keto pizza bites are ready in just 20 minutes, with much less work. They’re very similar to eggplant pizzas and portobello mushroom pizza, but smaller. Top keto pizza bites with sauce, cheese, Italian seasoning, and pepperoni or your favorite pizza toppings. They make a great snack, appetizer, or light lunch that everyone will love....

We offer you quick and convenient options if you are on the go or have little time to sit around the table. (Sorry abuela, no storytelling tonight!) From Jasmine recipes to flavorful Garlic and Olive Oil rice dishes, (and more) the wide range of choices are endless and there’s something for the whole family to enjoy! Let’s take a look at how easy it is to prepare this rice variety, as well as some delicious recipes to get you started....

I did promise more vegan chili recipes earlier this week, and I do deliver on my promises, more often than not anyway. So, why the excess of chili? The Super Bowl, of course! I may not know a thing about football, but I do know that chili is great game-day food. It’s also great to enjoy after a long day spent getting errands done while the store aisles are clear....

Can You Cook Bacon In An Air Fryer? Yes, cooking bacon in the air fryer is one of the easiest ways to cook up crispy bacon without turning on the oven or making a mess of the stove. Bacon in the oven has always been my go-to method for making bacon, but this year I learned how to cook bacon in an air fryer, and now it’s my hands-down favorite for small to medium batches....