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🥧 What Makes This Recipe So Good This keto chicken pot pie recipe takes a classic chicken pot pie and cuts way, way back on the carbs. Don’t worry! It’s just as delicious as the traditional version. We even use a keto pie crust to keep it as close as possible. The rich, creamy chicken and veggie filling is topped with a savory, buttery crust for a warm dish that just feels like home....

This is by far the most classic of my keto chili recipes, but if you want some variety, try my keto white chicken chili and whole30 chili. No matter what kind you make, don’t forget the keto cornbread! Ingredients & Substitutions Here I explain the ingredients for my best keto chili recipe, what each one does, and substitution options. For measurements, see the recipe card. Ground Beef – I prefer grass-fed ground beef and typically use 85/15, but 80/20 or 90/10 will work....

It’s a filling meal, so I like to serve the low carb grilled cheese with raw keto veggies or keto tomato soup for a classic flavor pairing. If you thought a keto lifestyle meant you would have to say goodbye to your favorite sandwiches, think again! Recipes like this will show you how easy it is to swap your favorite meals with keto ones. Whatever your favorite sandwich, you can make it with my keto bread mix!...

I think this low carb jambalaya proves this little obsession of mine in a very delicious way! Not only is cauliflower rice jambalaya as good as the real deal, but it’s a healthy and lighter way to enjoy a classic Cajun dish. And it’s a 30-minute, one-pot keto meal. What’s better than that?! What Is Jambalaya? Jambalaya is a southern one-pot stir fry from Louisiana, traditionally including rice, vegetables, tomato-based sauce, spices, and meat and seafood, most commonly andouille sausage, shrimp, and chicken....

What Makes This Recipe So Good Quiche is a delicious, savory, rich, satisfying French dish that can be made with any number of or type of mix-ins you like. If you’re keto, though, it has one major downfall… the flour crust. Crustless quiches are super popular, and delicious in their own right, but sometimes you just want a low carb copycat of the real deal, crust included. That’s what you get with this keto quiche!...

I didn’t grow up eating Middle Eastern food and got introduced to this cuisine only after moving to Dubai around 8 years back. But we liked it so much that now I cook dishes from the Middle Eastern cuisine quite regularly in my kitchen. A few days back I shared the recipe for a delicious Lebanese stew called bamia. Today, I am sharing the recipe for Lebanese vermicelli rice which is one of the most popular Lebanese rice recipes and a great side dish to serve with that okra stew....

What Makes This Recipe So Good It comes together in just a few very easy steps! Start by sautéing the veggies before adding in the spices. Then, stir together the broth before tossing in your seafood – that’s it!It all gets cooked up in just one pot! This simple seafood soup isn’t only quick to make, but quick to cleanup. With only one pot, you’ll have a complete and delicious meal....

While I have many lobster recipes here on Wholesome Yum — including air fryer lobster, grilled lobster, and more below — I still keep coming back to this broiled lobster tail as my go-to method. It’s ready in just 20 minutes, including time to butterfly them, and doesn’t require any special appliances. Lobster Tails – This recipe works with both warm water and cold water lobster, but I highly recommend the latter if you can get it....

My family loves hot dogs (the ultimate kid friendly food, right?!). We usually buy grass fed. We’ve always eaten them without a bun, but now we have our keto hot dogs complete with buns and fixings. (Check out ideas for what to serve with them down below.) You’re going to love them! How To Make Keto Hot Dog Buns This low carb hot dog buns recipe is ready in less than an hour, and a good amount of that is hands-off time (prepare sides and fixings while you wait)....

If you’ve been following my keto recipes, you know I’m a firm believer that almost any food can be made keto — and this keto chips recipe is no exception. Serve it with the best guacamole, or pairing other ideas at the bottom of this post, the next time you’re craving Mexican food. They are extra crispy and seasoned with your typical tortilla chip flavors. Ingredients & Substitutions Here I explain the best ingredients for keto chips, what each one does in the recipe, and substitution options....

🔥What Makes This Recipe So Good Nashville Hot chicken dip is a fun twist on flavor-packed Nashville Hot chicken. Words can’t really explain just how incredible this dish is. It’s everything you’d expect – tender chicken, dill pickles, layers of spices mixed into a rich and creamy base. But the real magic, I mean, the secret that makes this dip truly next level? Buttery. Toasted. Panko. Breadcrumbs. They mimic that incredible crispy fried chicken skin perfectly....

🥗 What Makes This Recipe So Good On our honeymoon to Europe in 2014, we spent a few days in Nice, France, a beautiful French Riviera town my husband had visited and fallen in love with. I was no stranger to Nice myself, having been absolutely obsessed with its namesake salad for years by that point. I knew there was no way our honeymoon would be complete until I was sitting in Nice, enjoying an authentically French salade Niçoise brimming with seared tuna, boiled potatoes and haricots verts (green beans), capers, and a tangy vinaigrette....

You know when you’re craving a roast dinner (literally me every moment of the day) but do not have the energy to prep one after a long day’s work? Well, this recipe has you sorted. I’m talking roast chicken thighs, all the trimmings and a homemade gravy. All in one pan. Ohhhhhhh yes 😋 And that’s the beauty of this recipe, it’s absolutely effortless and still taste incredible! With just a little prep you can truly replicate a glorious roast dinner....

Why is this mushroom rice so flavourful? This is different from many rice and mushrooms recipes, where cooked rice is added with sauteed mushrooms. Here, the rice is cooked in vegetable stock, and each grain absorbs the flavor from the stock. Thyme and fresh parsley brought the herby flavor to the dish. A bit of black pepper adds the much-required heat but does not overdo it. Browned and crispy mushrooms on top of flavored rice bring this to another level....

Potatoes are such a versatile vegetable and can easily be turned into a side dish. Make mashed potatoes, wedges, and salads, or serve them for breakfast; no one ever complains. Oven Roasted Parmesan Carrots Baked Lemon Pepper Zucchini Roasted Chicken and vegetable

When the very first hint of fall descends upon us, when the humidity in there breaks for a breath, and when Hobby Lobby starts putting out their Valentine’s Day gear, the first thing on my mind is pumpkin all the things. Because pumpkin, of course, represents everyone’s favorite season best of all, doesn’t it? It’s simply a flavor we don’t experience the rest of the year, giant orange squash we just don’t see in the grocery store year-round....

🍾 What Makes This Recipe So Good This peach white wine sangria is the perfect light, sweet summer cocktail. White wine and peachy brandy are infused with fresh, ripe peaches and served with tart raspberries. It’s a delicious balance that’s absolutely irresistible. At approximately 8-10 servings, this recipe makes a pitcher drink that is perfect for parties. You can also just make a pitcher to keep in the fridge to enjoy when you want!...

Today I am sharing the recipe for peanut butter fried rice with vegetables which is a treat for every peanut butter lover. This simple fuss-free recipe gets ready in just 20 minutes and is vegan. Ingredient notes and substitute suggestions Cooked rice: Use medium grain rice, preferably jasmine rice. Leftover rice that has been cooked at least 3-4 in advance is the best for making fried rice. If possible, refrigerate the cooked rice for at least 2 hours before using it in the recipe....

I totally cheated with this one, but that’s okay. Let me explain. Have you had panang curry before? It’s delicious. Much like red curry, but better. (Yes, that’s possible.) I wanted to create a vegan version for the blog for a while, I’ve never come across a commercial brand of panang curry paste, and I’m guessing that if one is out there, it probably isn’t vegan. And while I am a fan of whipping up DIY curry pastes as fun little projects when I have the time, it’s nice to know I can rely on something easy and store-bought....

Ingredient Notes Here I explain the best ingredients for asparagus wrapped in prosciutto, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Fresh Asparagus – Medium to thick asparagus stalks work best, as they are less prone to overcooking by the time each strip of prosciutto is done. Trim the woody ends, either using a knife or by bending each spear and snapping near the base....