Today the recipe which I am sharing-Curd rice is my sister’s favorite thing to eat. She can have it every single day. So whenever I make it, I remember her. Even while writing this post I am thinking of her 🙂 . What is Curd Rice? Curd rice is a very tasty vegetarian dish from India. It’s a specialty of South India. The dish is made by mixing slightly overcooked rice with yogurt....
But you should! Do you love carrots? Parsnips are like carrots, but way better. Whereas carrots are mildly sweet with an earthy flavor, parsnips are super sweet with an herby, almost licorice flavor. To celebrate my love of parsnips I decided to incorporate them into a soup that I think everyone will love. This parsnip soup is seasoned with a mild mix of spices and curry powder — a great compliment to the flavor of parsnips....
But recently I couldn’t help myself, when I spotted a tub of dill pickle hummus at the store. If there’s one thing I love even more than hummus, it’s probably dill pickles. If I can work pickles into a dish, I’ll do it. I even make dill pickle soup. So I bought that pickle hummus, and it was pretty good. But I couldn’t help but think I could do better making it myself… and I was right!...
I am also going to share a secret Ingredient that I have used in this recipe and that makes a big difference in the taste. Every bite of this banana bread is so delicious. To Make The Best Chocolate Banana Bread After a few tries, I have the best combination and ratio of ingredients for the Banana Bread All-Purpose Flour: This recipe calls for regular white flour. Banana: Overripe banana which has brown spots and is soft gives maximum sweetness and flavour to the bread....
One of the most popular recipes on my blog is Middle Eastern Bean Salad- Balela. It’s a very tasty, healthy, and easy to make bean salad that’s made with two different types of beans-kidney beans and chickpeas. It’s one of my favorite bean salads and I also receive a lot of positive feedback on that recipe from my readers. Today, I am sharing another very easy bean salad recipe that I love- easy black-eyed beans salad....
Baked Chicken Tenders There’s literally nothing more delicious than a darn good crispy goujon, slathered in your favourite dip. UGH 🤤. It actually wasn’t too long ago I uploaded my Fried Chicken Tenders. Understandably deep frying isn’t for everyone, so I thought I’d see if it was possible to get the same delicious flavour, the same crispy exterior AND the same juicy chicken, whilst baking in the oven. Spoiler alert – the answer yes....
In order to celebrate and show the younger generations what it’s all about, we have some ideas for fun activities you can do at home with your family while incorporating some of the delicious Hispanic cuisines that are loved around the world for an even more authentic, not to mention delicious, experience. Let’s celebrate Hispanic Heritage Month! Hispanic Poetry and Literature Embracing the festive experience is to read poetry and literature written by Hispanic authors....
What Makes This Recipe So Good This is maybe my most favorite way to cook cod. An easy pan-sear, a rich garlicky butter sauce, flaky fish fillets, and a hearty helping of protein and body-benefitting nutrients. It’s quick, it’s easy, it’s good for you, and it’s a dish that everyone around the table will enjoy.Cod is a wonderfully mild-tasting fish, so if you’re someone that typically steers clear of anything that might be remotely fishy, you’re all good here....
Pasta is so versatile! I mean, I regularly make pasta as a quick weeknight meal, but I’m also totally pleased to have pasta for a holiday or date-night dinner. Special dinners warrant taking your pasta up a notch, in my opinion. You know, with little tweaks like making your own sauce or using varieties of pasta that aren’t your norm. And the great thing is that even with these little upgrades, a pasta dinner like this one is still super easy to throw together....
Whether you are hosting a small gathering or expecting a larger crowd, Mahatma® Rice can help you get the party started and make it a memorable one, as we provide you with an ample variety of appetizers, finger foods, wraps, and sweet treats to choose from. Tasty Beginnings Start your party off on the right foot by offering top notch choices that Mahatma® Rice has to offer. Seafood Hors d’oeuvres These Spicy Crab and Avocado Crispy Rice hors d’oeuvres will not last long, your guests won’t be able to get enough of these bite-sized cakes with a satisfying crunch!...
Is soup season over yet? No way! The warmer months may signal the end of hearty, heavy soups and stews, but there’s always a place for brighter, veggie-packed soups like this green minestrone in my kitchen. What is green minestrone you ask? It’s pretty similar to my traditional vegan minestrone, but with lots of green veggies like spinach, green beans, peas, and zucchini. And whereas classic minestrone is made with tomato broth, this version’s broth is seasoned with basil pesto....
There’s nothing quite like a big bowl of piping hot stew when it’s cold outside! I’m a big fan of stews, and there’s certainly no shortage of stew recipes on this blog. I’ve got vegan beef stew, Irish stew, southern Brunswick stew, and even a massive collection of vegan Fall stews. In this particular stew, vegetables are the star. When you really pack your stew with veggies (and use the right ones!...
While it is always convenient to lift a bag of croutons from the store, Homemade Croutons will always win the game. You don’t need to have any special cooking skills to bake a batch of this crunchy goodness. Once you make croutons at home, you will never go back to the packed one for sure. All you need is a loaf of bread, butter, oil, salt. Rest it is up to you how you want to flavour it with like garlic, herb or even cheese....
What Is Flank Steak? A flank steak comes from the lower abdominal region of the cow, known for its long, flat shape and distinctive grain. It’s a lean and flavorful cut of meat, but it can be tough if not cooked properly, so it’s often marinated, grilled, or sliced thinly against the grain to make it tender. Ingredients & Substitutions Here I explain the best ingredients for beef flank steak, what each one does in the recipe, and substitution options....
A few months ago, I received an excited phone call from my mom, informing me that my dad was going to be out for the evening, so she was going to cook up some tofu for herself. (Dad’s not down with tofu.) She didn’t really know how to cook tofu, though, so she wanted some advice. Now, I love tofu and I sincerely want everyone to love tofu as much as I do, so you’d think I’d be psyched for mom, right?...
What Makes This Technique So Good Peaches freeze beautifully, and this foolproof method locks in all of that summery sweetness so you can enjoy peach season all year round.It’s literally so quick and easy! The most time-consuming part is the actual freezing.Freezing the fruit on a sheet pan before tossing them in a freezer bag keeps them from freezing into one big peach rock, which makes them way easier to use when you’re ready!...
Have you ever had kombucha? I’ve fallen in love with the tangy, slightly fizzy drink, with so, so many incredible health benefits. It’s literally called the “elixir of life”, and so I’m pretty automatically sold, but how I feel after I drink some just seals the deal. Perfect after slightly over-indulging in some heavy food, aiming for a flat belly & healthy digestive system, and, oh, I don’t know, helping with arthritis, immunity, and preventing cancer?...
Love food blogging, but hate keeping up with all of the back-end, behind-the-scenes, technical stuff? Check out CakePOP, from the team that brought you 40 Aprons! Understand the Necessary Expenses You know that old saying, “it takes money to make money”? Well, I hate to break it to you, but… it’s not wrong.There’s a lot that goes in to running a successful food blog, and if you’re not prepared for it, it can catch you off guard....
The solution: trim those spears! It’s really easy to remove the woody ends from your asparagus, but not always that intuitive as to how to trim your asparagus. Read on to learn the perfect method. Asparagus stalks or spears grow straight out of the dirt. When you buy them at the store, you’re buying pretty much the entire portion of the plant that grows above ground. And like many other plants in our garden, the portion that’s closest to the roots tends to get woody and firm....
These pressure cooker carnitas are the perfect dinner in the summer. They require so little effort and are made easy in the Instant Pot. Translation: no heating up the house and more time spent outside. Carnitas are versatile and keep well, perfect with salsas over lettuce, over cauliflower rice, in tacos, or on nachos. Even better, these carnitas are keto, paleo, Whole30-compliant, and low carb. These carnitas are tender, juicy, and full of flavor; they’re made with economical pork tenderloin and produce a bunch....
