Y’ALL GET READY ARE YOU READY TELL ME WHEN YOU’RE READY Phew. I can hardly contain my excitement because this is paleo cereal and that means you can skip the eggs this morning, I KNOW. I went through this long process when we transitioned into a paleo sort of way of living because uh, I kind of hate eggs. I mean, I actually like eggs, but I can’t get down with that texture every single day....
Sometimes I’ll crave it, itch for the feeling of a squishy, risen dough between my fingers, wedding rings perched on the kitchen windowsill (or absolutely smothered with dough, on less organized days).. but those days are few, especially now. As much as I’d like to envision myself slinging Leo on my back and go to town on a marble slab, waiting for those eyelids to get heavy as he’s hypnotized by the repetitive movement, I’m more interested in using nap time these days for erm, Netflix....
Attend any Indian party and you will most likely find this popular rice dish served with all the other Indian cuisine items. Rice recipes are a favorite of mine. You may also have a look at some other Indian rice recipes here – Egg Fried Rice, Easy Veg Pulao Recipe, Easy Paneer Pulao, Paneer Tawa Pulao. Jeera is the Indian name for Cumin seeds. It is commonly used in Indian cuisine as a spice for its flavor and aroma....
Most Indians love desserts and there is a huge variety of desserts in Indian cuisine. Even in puddings, you will find an impressive range. Today’s recipe- Sabudana kheer is my favorite Indian puddings. It’s perfect for every occasion and is very easy to make. Sabudana is the Hindi word for tapioca pearls and kheer means pudding. So Sabudana kheer is a pudding made with tapioca pearls. Though as a kid I was not a fussy eater, my mother had a tough time making me drink milk....
If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest. Like this cheesy pumpkin rice casserole that is made with leftover rice and a lot of delicious ingredients. If you are looking for a vegetarian casserole recipe to enjoy this holiday season, this is a must-try recipe. Ingredient notes and substitute suggestions Cooked rice: I have used long grain basmati rice as they are very fragrant....
If you read my guide to tofu you probably know that marinating is a great way to take tofu from bland and flavorless to absolutely delicious. If you’re new to tofu cooking and struggling to make it taste good, marinating is the way to go! Another thing I love about marinated tofu is that you can cook it up any way you like. I’ve included instructions below for baking, pan-frying, and grilling....
🍴What Makes This Recipe So Good No need for any additional sauces or seasonings with this recipe! Honey, soy sauce, and lemon juice melt together, marinating the pork belly as it cooks. Not only will your slices of pork be perfectly tender, they will also be deliciously flavored. Slow and steady wins the race with this delicious pork belly. Because it’s temperature-controlled, there’s no worrying about over or under cooking. This recipe is foolproof, just place sealed bag into your preheated water and wait....
Back when I worked at a law firm, there was a Japanese take out place around the corner from my office. I frequently popped in to pick up lunch and often (to my dismay) dinner as well. On one of my first visits I had an experience that I’m sure many vegetarians can relate to. I ordered some vegetable dumplings. They looked great, all green and vegetabley looking. I brought them back to the office, took a bite, and was immediately convinced that there was meat something in them....
Last month I posted a quick vegan breakfast recipe from India- Vegetable Paniyaram. Most of you loved it a lot and it became one of my most popular recipes on this blog. If you have missed that out, you can check it here. In that post, I shared that I have a lot of Paniyaram recipes and promised to share all those with you. So, to keep that promise I am sharing another recipe today –Sweet Paniyram with dates & coconut....
I’m a little bit obsessed with mangos. They’re the number one most eaten fruit in my house! And while I’m happy to chop them up and eat mango pieces all by themselves, it’s much more fun to incorporate them into creative new recipes that I can share on this site. Savory mango recipes are especially fun. The little bursts of sweetness that you get from mangoes in a savory dish is always a pleasant surprise!...
When I tell you I could eat these until I, myself, turned into an actual piece of fried ravioli, I truly mean it. If crispy fried ravioli sounds like something you’d also like to turn into, then you’re in luck 😂 Follow me… Marinara Dip for Fried Ravioli You’ll definitely want to serve a Dip with these, just because they can get a little dry if you’re eating them by themselves....
If you’ve been vegan for a while, you’ve probably eaten your share of hummus and veggie sandwiches. So you know that they can range from bland and boring to mouth-wateringly delicious. Well let me tell you, these are not just delicious … they’re the best I’ve ever had! These sandwiches have the perfect variety of flavors and textures. They also hearty and satisfying, and we all know that veggie sandwiches can sometimes be lacking in that department....
What Is 3 Bean Salad? Three bean salad recipes include three types of beans — traditionally canned kidney beans, wax beans, and green beans, but other types of beans can be used. It’s dressed in a seasoned vinaigrette that generally includes oil, vinegar, and sometimes sugar. This salad has been a favorite for decades because of its easy prep and ability to travel well and stay fresh when dining outdoors....
For that reason, at Mahatma® Rice, we’ve put together a definitive guide to making an authentic Spanish Paella at home to truly impress everyone with your show-stopping skills and knowledge of this iconic dish. So, are you ready to learn the secrets to making the best paella recipe? Start taking notes! Origin of Spanish Paella Much like other Mediterranean dishes such as risotto or arroz con leche, rice was first brought over by Arab cultures and the people living in those areas quickly developed recipes using local ingredients....
This is one of those no-fuss pasta recipes that are just too good not to try. It’s no fuss or frills, but there’s something about it that’s so delicious. Follow me… Grated Tomato Pasta Sauce One of the key steps in this recipe is grating the tomatoes to form the sauce. Why grate the tomatoes? To be honest the grating of tomatoes is mostly about the ability to form a sauce using fresh tomatoes....
If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest. Her father was my father’s colleague and they got posted together to the same station, thrice – Dhanbad, Sri Lanka, and Shimla. So, we got the opportunity to stay together for 6-7 years. As we were best friends, we ate at each other’s house quite frequently....
There seriously is nothing, and I mean NOTHING better than a batch of hot, sweet and salty, crispy sweet potato fries. There are so many great things the sweet potato brings us in life, but nothing greater than the classic fry. Having said that though, there really is nothing more disappointing in life than a batch of soggy sweet potato fries. Ugh, doesn’t the thought of it just make your heart sink?...
A while back I posted a recipe for vegan chocolate buttercream frosting. I never expected a recipe so simple to be such a big hit, but wow, was it ever! I’m happy to report that you guys seem to love frosting just as much as I do. I had a few people ask if the recipe could be adapted to make a vegan vanilla frosting, and while I was confident that it could, I wasn’t able to provide the exact amounts of the ingredients....
I am a tea person and though I drink coffee too, I don’t love it. However, I love everything else with coffee flavor like ice creams, cakes, cookies, toffees. And, I adore the combination of chocolate and coffee. Today’s recipe Vegan Coffee Chocolate cookies have this favorite combination of mine so they are my favorite cookies too. Like all my other baking recipes, these are also very easy to make....
Ganache is a basically a must-have for any chocolate lover, and that includes vegans! Chocolate ganache is a rich, thick chocolate sauce that’s perfect for dressing up all kinds of desserts. It can be drizzled over just about anything that you want to add some chocolaty flavor to. Try it on ice cream, vegan chocolate cupcakes, vegan chocolate cake…even vegan crepes or pancakes! Traditional ganache is made using a very simple two-ingredient recipe, with those two ingredients being chocolate and heavy cream....
