This year I was at a bit of a loss as to what to give my family members as holiday gifts. About a week before Christmas it came to me: food! For years my grandfather gave out lasagnas for Christmas (including a cute little vegetarian lasagna for yours truly) and they were always much appreciated. I decided to pick up the tradition, went out and bought some pretty dishes, and cooked up some freezer friendly, reheatable dinners for the family....
The “meat” portion of this dish is made with soy curls. Are you guys familiar with these things? Normally, I like to avoid using meat substitutes in recipes that I post, with the exception of the kinds I’m capable of making from scratch, like seitan. But even though I don’t actually know how to make soy curls, my understanding is that they’re minimally processed, so I’m okay with using them....
What Makes This Recipe So Good It’s a light, refreshing, low-calorie “mixed drink” that everyone can enjoy! There’s absolutely no alcohol in this recipe, so it’s perfect for anyone who isn’t imbibing for any reason.It only takes about 5 minutes to mix up a glass! You have to love a quick and easy mocktail recipe.This recipe is designed for a single-serving virgin mojito, but you can absolutely increase the quantities to make a big batch instead!...
What Makes This Recipe So Good It’s a one-pan meal that’s so quick and easy to throw together – perfect for busy nights where dinnertime sneaks up on you! It’s made with Whole30 staples, so no tracking down hard-to-find ingredients that you may not ever use again. You can actually make it ahead of time! Even the palmini can be refrigerated up to 5 days. Just store everything in an airtight container and reheat on the stovetop or in the microwave....
Air Fryer Baked Potato Whole30 Potato Soup Roasted Garlic Butter Parmesan Potatoes from Eat Well 101 Leftover Mashed Potato Pancakes Crockpot Potato Soup Melting Potatoes with Garlic from Pook’s Pantry Baked Potatoes on the Grill Hasselback Cheesy Potato Ring from Linger a Little Rosemary Roasted Potatoes from Easy Healthy Recipes Whole30 Shrimp Boil with Potatoes, Sausage, and Garlic Ghee (Paleo) Easy Scalloped Potatoes from Julia’s Album Whole30 Crockpot Mashed Potatoes (Vegan) Homemade Baked Potato Chips from The Simple Veganista Paleo Potato Skins with Guacamole and Bacon (Whole30, Instant Pot, Dairy-Free) Grilled Red, White, and Blue Potato Skewers with Ranch Dressing (Paleo, Whole30, Vegan) Spicy Potato Wedges from Texanerin Baking Vegan Guacamole Potato Skins with Ranch Dressing Whole30 Instant Pot Mashed Potatoes with Garlic and Herbs (Paleo, Vegan Option) Roasted Herbed Potato Salad (Paleo, Whole30, Vegan) Loaded Twice Baked Potatoes from Life Made Simple Mashed Potato Soup with Tarragon Best Homemade Italian Potato Croquettes from She Loves Biscotti Vegan Potato Soup from Easy Healthy Recipes Mashed Potato Balls from Rasa Malaysia More Roundups 23 Rice RecipesWhole30 Dinner Recipes15 Whole30 Breakfast Ideas30 Paleo Ice Cream Recipes for Summer35 Whole30 Meal Prep Recipes...
The Crockpot/slow cooker is one of the best kitchen appliances ever created. Yeah, I said it. How can you not love something that lets you dump all your ingredients into a big bowl, set a timer, and come back in a few hours to a fully cooked delicious meal?Slow cookers are perfect for low carb meals. The low-and-slow method keeps meat juicy, and since you’re not eating rice or pasta, you don’t have to worry about overcooked or mushy starches....
Why You’ll Love This Recipe It’s perfectly spicy and easy to customize! Feel free to add as much or as little spice to this recipe as you’d like. This recipe starts conservatively on the spice, therefore allowing you to amp things up based on your preferences!It requires just 5 very simple ingredients that you probably already have on-hand! Mayo, sriracha, lemon juice, garlic, and a pinch of salt is all you’ll need for this delicious spread and/or dipping sauce....
Why This Recipe Is So Good This is the most tender, juiciest, perfectly seasoned chicken you will ever taste. It’s hard to believe it’s made with just a few simple ingredients!These chicken breasts are so quick, easy, and inexpensive. Just season, pop in the air fryer, and serve.This recipe is not only perfect for dinner, but also for meal preps. How To Make It Chef’s Tips We like our chicken seasoned simply (trust us, it’s still delicious), but you can use different seasonings for your own customized air fryer chicken....
Ingredients & Substitutions Here I explain the best ingredients for making air fryer chicken wings crispy, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Chicken Wings – Buy them trimmed, or separate whole chicken wings at the joint (to make wingettes and drumettes) before cooking. I usually get them trimmed to avoid the extra fuss. This recipe is for fresh or thawed chicken, so if your wings are frozen, follow my recipe for air fryer frozen chicken wings instead....
We have got some great Air fryer recipes combining deliciousness and convenience – Air Fryer Chicken Wings (3 Ways), Airfryer Roasted Broccoli and Dry Rubbed Air Fryer Chicken. I am a fan of Air fryers. I love the convenience,, and to add to that; you can whip out healthy versions of most recipes in the air fryer. Air fryers are way better than deep fryers or deep frying in the skillet at home....
🌭 What Makes This Recipe So Good When I think about summer barbecues from my childhood, I always think about hot dogs. I have so many fond memories of warm, perfectly cooked hot dogs in thick buns, loaded with ketchup and mustard. This recipe makes those summertime hot dogs super easy to throw together for picnics or just for lunch! Hot dogs – You can use any type of hot dog with this method, including beef, pork, kosher, turkey, or veggie....
I’ve made low carb onion rings in the oven before, and while the flavor is good, let’s be real… they are not as crispy as regular ones. These keto onion rings baked in an air fryer were a total game changer! They actually get SUPER CRISPY. I’m pretty sure this air fryer onion rings recipe alone is reason enough to get an air fryer. 😉 While you can use any air fryer, I made my keto onion rings recipe in my new fave, the GoWise USA Air Fryer Oven....
What is Astragalus? Astragalus is a green plant with pink, purple, or sometimes yellow flowers that grows in parts of China, Mongolia, and Korea. Considered one of the “50 fundamental herbs” of Chinese medicine, its usage goes back hundreds of year. Health Benefits May help your immune system Lowers blood sugar Reduces stress & helps sleep Good for heart health May help with side-effects from chemotherapy May Help Boost Your Immune System Astragalus appears to help boost the production of white blood cells, which can help your immune system fight off illness and infection....
Love avocado? Love ranch? Then be sure to check out our recipe for Creamy Avocado Ranch Dressing, too! What Makes This Recipe So Good There’s so much flavor in this avocado dressing, and it all comes from really simple ingredients you may very well have in your kitchen right now.It’s so healthy! This is a recipe that’s perfect for a wide variety of dietary needs. It’s naturally keto and low carb, gluten free, and vegetarian, and you can make it dairy free or vegan just by using a non-dairy yogurt....
Crispy Chicken Nuggets, kids or adult everyone loves these. Completely made from scratch and baked, so it is a healthier version. Tender pieces of chicken with a crispy bread coating tastes delicious when dipped in honey mustard sauce or ketchup. There can’t be better finger food for the kids or to feed a crowd. It is always easy to pick a packet of nuggets from the frozen section but trust me I have never fancied those packaged nuggets....
What Makes This Recipe So Good The oven takes all of the guesswork out of cooking this particularly tricky cut of meat! Simply season your beef back ribs, wrap them in foil, and transfer them to the oven. Leave them to cook low and slow, before returning to perfectly tender and juicy ribs – YUM! You can serve them however you’d like! The quick and easy homemade dry rub included in the recipe is insanely delicious on its own....
I was inspired to make these when blackberry popped into season, and I had an extra bag of marshmallows tucked away after an interesting experience making burnt-marshmallow “shot glasses” for my sister’s birthday. I figured, what could be better than a few smashed blackberries paired with gooey, melty white chocolate on a pillowy, slightly burnt marshmallow, in between two crunchy graham crackers? Nothing, that’s what. But O and I were having a little petty fight, about probably giving the pup too much peanut butter or something, and so I gathered the ingredients by myself and proceeded to whip up a batch of these little guys....
Ingredients & Substitutions Here I explain the best ingredients for my creamy blue cheese sauce recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Blue Cheese Sauce For Steak I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Make sure to keep the heat on low. Since this sauce contains mayo, it will split if you overheat it....
Cooking the broccoli in the soup makes it tender, and since it cooks in all the aromatics and cheese, the broccoli florets get flavorful and tasty. The cheddar cheese makes the soup makes it a comfort food on cold nights. There is not much prep other than chopping broccoli and vegetables like carrots, and this flavorful soup takes just 30 minutes to make on the stovetop. Broccoli is a nutritious vegetable and, along with others, makes this soup healthy and nutrition-rich....
The first time I had a really real bruschetta, I was visiting Italy when I was 19 or so, probably a bit tipsy on the “Wahoo, it’s legal!” prosecco, and positively drunk on the food and architecture and landscape. Technically it was bruschetta al pomodoro, since “bruschetta” really just means thin slices of toasted bread, usually brushed with a bit of olive oil and a nice pinch of salt. But whatever it was called, I fell swiftly in love: the perfect bite of the garlic, the tender ripe tomatoes, the fresh and heady basil....
