I posted another Brussels sprouts recipe earlier this week. I mentioned in that post that I had purchased those Brussels sprouts with another dish in mind. Here it is. :) It all actually started when I purchased a gorgeous butternut squash at my local farmer’s market. I didn’t have a plan for it at the time, but my husband always talks about how he loves the combo of butternut squash and Brussels sprouts....
If living in Melbourne taught me one thing, it’s that eating overpriced smashed avocado on toast was a weekly occurrence for everybody. No matter your location or bank balance, you will find the most over the top smashed avo and pay a ridiculous amount of money for it. It’s just the way of life whether you like it or not, a disease that takes over you the second you land in the city....
Cauliflower tots have become a popular “healthier” option in stores, but they usually contain hidden starches or even artificial preservatives. Homemade ones are much better! So, you probably want to know how to make cauliflower tots crispy when you make them at home? The key is the method — you need to fry them! I love roasting and baking many things (like baked zucchini fries), but when you want something with the crispiest exterior, like fried zucchini or pan fried chicken, nothing beats frying....
🥜 What Makes This Recipe So Good Chicken satay is perfect as an appetizer or main course. It is traditionally served as an appetizer, but it’s so delicious, you can totally enjoy it as an entrée! If you have any leftovers, they would be delicious added into a salad or wrap. The peanut sauce is absolute perfection. It’s the perfect blend of creamy, tangy, sweet, and just a tiny hint of spice....
We don’t indulge in a lot of deep-fried food, but there are times when the craving kicks in. Earlier we used to have take-outs. While ordering from out is very convenient, the amount of food colour and MSG used always makes me worried. Now that we have a toddler at home, I need to be careful about what she eats. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know....
I’ve waited months to tell this story. It starts and ends like any good story does: opening with great intentions and ending in disaster (and an ultra-strength air freshener for your car). You see, I have two good Chipotle stories, but only one will make you feel better about yourself. I’ll save the nice one for later. Every time we do a Whole30 (which is kind of a lot), we end up frequenting the nearest Chipotle a bit more than probably recommended....
Puffed rice crispies add a crackle in every bite and the flakes of sea salt on top can’t be skipped because it rounds up the flavor. Now you have all the reasons to make these for a quick grab when craving something sweet or a snack/lunchbox treat for kids Peanut butter – Use natural unsweetened creamy peanut butter. Make sure to give the jar a good shake so that any oil-separated would mix well....
I scooped the packages by the armful, raising only one or two (or seven) eyebrows, and came home with high hopes. Shall I make a raspberry soufflé? A dark chocolate layer cake sandwiching a tart raspberry coulis? Maybe even just a raspberry and cacao raw “cheesecake” (so modest, the inspiration in my dream world)? ….aaaand then the Association for Food Journalists conference started, and I was busy–booked up to my eyeballs–for seemingly five days straight....
These cookies are great for a keto diet (2.2g net carbs each!), but are also a wonderful healthy option if you just want to cut sugar and gluten. And while coconut flour recipes are notorious for coming out dry or overly crumbly (not mine, I hope?), these aren’t like that at all. Give them a try! Ingredients & Substitutions Here I explain the best ingredients for cookies with coconut flour, what each one does in the recipe, and substitution options....
Durante las fiestas, se organizan distintas reuniones familiares, perfectas para disfrutar de comidas deliciosas y sin complicaciones. Desde la clásica cazuela de judías verdes hasta el pollo asado con pilaf de arroz integral, existen una gran variedad de opciones entre las que elegir, y desde Arroz Mahatma® queremos ayudarte para que tus fiestas sean aún más especiales. Con nuestras ideas para comidas festivas, podrá aprovechar al máximo el tiempo en familia sin renunciar a platos llenos de sabor....
If you plan to take this salad to a potluck or backyard barbeque party, this is perfect for making it ahead. It can easily be made for a larger crowd. Let’s now discuss the dressing. A lemony dressing gives the salad a fresh, zesty accent that naturally brings out the components’ tastes. A light and energizing dressing is made from tart lemon juice, a tiny bit of olive oil, salt, and pepper, which perfectly links the tastes of the salad together....
🍗 What Makes This Recipe So Good Bright, bold, delicious Cajun flavors shine in this recipe, highlighted by tender chicken, tangy tomatoes, and rich heavy cream. It’ll earn a permanent spot in your soup-season meal rotation for sure. It has one in mine! Every bit of this creamy Cajun chicken soup is robust, hearty, and satisfying. Packed with lean protein and naturally low carb, this is one soup that won’t have you raiding the pantry shortly after dinner....
What goes in creamy vegan tomato pasta? To make vegan tomato pasta, you will need the ingredients shown below: This simple slurpy pasta dish is very satisfying and a must-try for every pasta lover whether vegan or not. If you prefer eating home-cooked meals but your weekdays are very busy and by the end of the day you are too exhausted to make dinner, then this quick 15-minute pasta recipe is a great option for you to try....
But Japanese restaurants are usually a safe bet. At the very least, you’ll be able to get your hands on some vegan sushi. And if you’re lucky, they’ll have some delicious vegan tofu dishes. We tend to get lucky in the tofu department when visiting Japanese restaurants away from home, and we often end up ordering teriyaki tofu. On our last trip we were splitting a big plate of tofu teriyaki and I commented on how different all the versions we’ve tried are....
How To Make Crustless Quiche I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. This crustless quiche is bursting with sweet tomatoes, fresh basil, and melty cheese, giving you that Caprese salad vibe in every bite, and I love that it doesn’t require pre-cooking anything. Here are the ingredients you’ll need for that, but below that I’ve got my formula to use any fillings you want, plus other flavor combos!...
Ingredients & Substitutions Here I explain the best ingredients for my avocado cucumber tomato salad recipe, what each one does, and substitution options. For measurements, see the recipe card. Cucumber Tomato Avocado Salad: Avocados – Make sure they are soft, but not overripe. My little trick to know they are not too ripe is to remove the little nub where the stem was – it should be green and not brown....
This soup is perfect for those wintry nights when you’re just tired of the cold and need something easy and filling without being too heavy. I’m not as in love with lentils as being a vegetarian/vegan dictates I be, but in this spiced, creamy soup, they’re perfect tender little pucks, filled with fiber and protein. You’ll love this soup because of the warming spices, basking in the cool, creamy coconut milk; the tender kale backstroking in the broth; the earthy mushrooms left whole for maximum flavor, marinated with the flavorful bisque....
Marinated Mushrooms The absolute key step to making these breaded mushrooms so delicious is marinating them. Most breaded mushrooms I’ve tried are indeed crispy and crunchy, but often lack flavour when it comes to the mushroom inside. As such, I’ve created an extra step here to inject some gorgeous flavour into the mushrooms. Mushroom Marinade Soy Sauce Worcestershire Sauce Balsamic Vinegar Garlic Thyme This combo creates a really deep flavour which really intensifies the mushrooms....
Whether you’re a meat eater or a vegetarian, there is a taco out there for you. We are going to be taking a look at some different ways we can make tacos using Mahatma® Rice varieties along with some different side dishes we can serve them with. Before we get started, let’s take a look at some of the ingredients you’re going to need. Taco Fillings You can fill your tacos with whatever you want, however, to get you started, here are some of the most popular taco fillings:...
I’m switching up how I do things a little bit! For most of the life of this blog, whenever I posted a recipe that included something like enchilada sauce, like…hmmm…enchiladas, I’d include the sauce recipe for the sauce as part of the enchilada recipe. I’d just go and give you the whole enchilada. (<– Haha! Sorry.) But I have two problems with doing things that way. First off, not all of you guys want to make your own sauce....
