I feel a little funny about posting this recipe, because it’s ridiculously simple. It’s just tofu. Not a tofu stew or sandwich or salad…just super simple seasoned tofu. And at four ingredients, it barely even seems like a recipe. So why am I posting it? Because I love it! Simple as it is, this is one of those extremely useful recipes that I find myself making at least once a week when I’m looking to add some bulk to a salad or in need of a protein-heavy snack....
Same Recipe, Different Ingredients ‘Flexible recipes’ are those meals that can be put together using different ingredients every time but will still be delicious. Having a few of these under your belt will always be handy whether you’re: Trying to repurpose leftoversLearning how to meal-prep or batch-cookLooking to use up what’s in your pantry or fridgeCooking on a budgetSeeking meals the whole family will love To give you a helping hand, we’ve chosen three different delicious recipes: Chicken Fried Rice, Homemade Chicken and Rice Soup and a Southwest Chicken and Rice Casserole to show you how it’s done using three different cooking methods....
I love a good stack of pancakes for breakfast on the weekend, but you know what I love even more? Blueberry pancakes. Specifically these vegan blueberry pancakes. Every time I make them I kick myself for not putting blueberries in everything, because those juicy little bursts of sweetness really take a basic batch of pancakes from good to amazing. But these pancakes are extra special. I did more than just add berries to my regular old vegan pancake recipe (which is awesome, by the way)....
If you’re interested in growing your blog’s traffic and revenue, make sure to sign up for Cheryl’s Food Blogging Bootcamp! This six-week course contains Cheryl’s method for growing food blogs in quality, revenue, and traffic, and contains everything you need to know for better, bigger food blogging. Click here to learn more. Deeeeep breaths, now. I’ve been wanting to start sharing food blog income reports on my blog for a while now, because nothing has been more helpful to me as a food blogger than seeing what the possibilities are and how others are making it work for them....
If the weather is a bit gloomy outside or you’re on a staycation at home or you just want to bond with loved ones, making time in the kitchen is a great place to start. If you’re unsure where to begin, we’ve got a few tips that will help give you a starting point to make your experience not only fun but a bit educational too. When Should Kids Start Cooking?...
Here’s something I never thought I’d say, and this is going to sound crazy, but here goes: my beloved cashew just might have met it’s match. I know, you’re shocked. So was I. I never expected this. I was just messing around in the kitchen one afternoon when I’d finished up the day’s lawyering activities a bit early. It kind of just…happened. I had some leftover hemp seeds lying around, and since I did try making hemp milk once, and found it to be the most creamy, delightful non-dairy milk I’d ever tasted, I thought cheese was worth a shot....
Why This Recipe Is So Good The bread is so tender and moist – no one will ever guess that it is gluten free!It is made with honey rather than sugar so it’s a healthier option.It’s so easy and quick to make, you just need 30 minutes and a handful of pantry staples.It’s delicious to serve with a pat of butter and more honey drizzled on the top! How to Make It Preheat the oven to 375 degrees F (200 degrees C)....
Another important tip is to avoid overcooking of Prawns. You might often find that prawns turn chewy and rubbery when cooked. SO the reason is prawns barely need 4-6 minutes to cook depending on the size. Any longer cooking time would make the prawn chewy. Serve With This curry can be had with roti (Indian flatbread), plain white or brown rice, Jeera rice, Vegetable pulao, or Paneer pulao. This creamy Prawn Curry is the perfect curry to pair with rice....
What Goes Into a Grain Bowl? Oh, anything you want, really! Of course, some ingredients will pair better than others, but honestly there’s no limit to the number or types of ingredients you could put in your bowls. If you’re branching out on your own, remember these four basic grain bowl components… GrainsProteinsVeggies (or fruit)Sauce To really put it over the top, you can add in the fifth magical component – garnish....
Ingredients You’ll Need This section will explain how to choose the best ingredients for grilled asparagus, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Asparagus – The best way to grill asparagus starts with quality… asparagus! Look for firm tips and stalks, and cut off the woody parts at the bottom of the asparagus stalks. Thick asparagus spears will be easier to work with, because they are less prone to overcooking and you can get a nice char while keeping the crisp tender texture....
Ingredients & Substitutions Here I explain the best ingredients for making an electrolytes drink, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Lemon Juice – Fresh lemon juice tastes best, but you can use bottled for convenience, or even lime juice if you prefer. Apple Cider Vinegar – A great natural source of electrolytes! It also adds a tangy kick to the electrolyte beverage....
What Makes This Seasoning Blend So Good This incredible pork chop seasoning can be used for any cut of pork (even bacon!) and any cooking method. Grilled pork, air fryer pork tenderloin or pork chops, Instant Pot pork, sous vide pork ribs – whatever! Honestly, you could use this blend on salmon or chicken, too.Homemade seasonings like this will stay good a long time, as long as you store them properly....
Baking turkey bacon makes the perfect side for a healthy breakfast, and it’s a breeze compared to stovetop cooking. No more stovetop splatters! I prefer to use uncured turkey bacon without nitrates, but this recipe works with any brand of turkey bacon. How To Cook Turkey Bacon In The Oven This section shows how to bake turkey bacon, with step-by-step photos and details about the technique, to help you visualize it....
How To Prep Your Cabbage Rinse the cabbage under cold running water and pat the outside dry. Pull off and discard any wilted or damaged outer leaves. Place the cabbage on the cutting board with the core end against the board. Using the chef’s knife, cut the cabbage in half vertically through the core. Cut each half vertically again through the core, creating 4 wedges. Position a cabbage wedge with one of the cut sides facing down onto the cutting board....
Check out my hot golden milk recipe, too! I know… this iced golden milk latte looks delicious. It totally is! Like, shockingly good. But this Ayurvedic tonic is so much cooler than that. Ready? Ayurveda is an ancient system of medicine, considered the oldest, or one of the oldest, in the world. Its tenets include universal interconnectedness, knowing and treating body composition, and balancing your body’s composition, rather than treating the symptoms....
Why This Recipe Is So Good We love soaking our beans, but with this recipe, there is no need! Your beans still come out perfectly tender and seasoned. No prep required!Pinto beans are the perfect easy, flavorful side dish or as a versatile ingredient for healthy meals. Delicious in Mexican dishes, chili, and soups, they are so easy to customize with different seasonings.Pinto beans are super nutritious and a great addition to your pantry staples....
When I’m in a hurry on a weeknight, roasted vegetables are unquestionably my go-to side dish. Simple roasted vegetables with olive oil, sea salt, and black pepper are a classic, but sometimes you need a little variety. And my cheesy brussels sprout casserole with bacon will do the trick. Despite the sometimes controversial brussels sprouts, this keto brussels sprouts recipe with bacon and cheese works really well as a crowd-pleasing side....
You can keep reading to view this info, or download my keto cheat sheet printable pdf to print out or save ad-free on any device (plus the pdf has more details!). The Basic Keto Meal Formula Eating keto doesn’t have to be complicated! While there are plenty of delicious easy keto recipes to choose from, you don’t even have to cook from a recipe to get started. Get all this information and MORE in convenient printer-friendly format – 13 cheat sheet pages you can take with you anywhere or keep in your kitchen, plus 4 recipe cookbooks!...
These are the best keto truffles I’ve ever made – I’m so excited for you to try these for the holidays (or anytime), for yourself or for a gift! While these healthy truffles are sure to impress, this sugar-free healthy truffle recipe is actually quite simple and made with just 4 basic ingredients. And at less than 1 net carb per truffle? You can definitely eat more than one. 🙂 As someone who’s been developing recipes with 10 ingredients or less for several years now… fewer ingredients is better if they’re high-quality....
This keto fried fish recipe uses a similar breading to my keto fried chicken or mozzarella sticks, featuring pork rinds to keep it super crunchy, but the flavor is different. Lemon pepper seasoning and paprika is the perfect flavor combo for a keto fish batter, don’t you think? Try this low carb fried fish when you’re in the mood for a fish fry or your pub favorites. Serve with keto tartar sauce and keto coleslaw for a classic meal....
