Pasta makes appearances at my dinner table at least a couple of times a week. There’s so much to love about pasta! It cooks in minutes, can be dressed up in so many ways, and it’s naturally vegan. Yes, Pasta is Vegan! Almost every time I post a pasta recipe I get questions from some confused readers who are under the impression that pasta is made with egg. Fresh pasta might be....
What Makes This Recipe So Good There’s very little prep work involved. If you can cut, toss, and shake, you can cook cauliflower in the air fryer.The air fryer gives you that beautiful deep-fried texture without actually having to deep fry your food, which keeps things easy and healthy.Perfectly cooked cauliflower with the most incredible lemon-garlic aioli? SAY NO MORE! Seriously, this is my new favorite way to eat cauliflower, period....
This is one food that is craved by everyone in the family. Not to say, they are super popular with kids too. They go as great appetizers for parties. They go off the plate in no time in parties and always get rave reviews. Different flavours of wings are what I resort to while planning ahead for a party at home. Few of them turned out to be absolute party hits....
🍠 What Makes This Recipe So Good Air fryer sweet potatoes are super easy and totally hands-off. Unlike methods that give you super soft sweet potato skins, the air fryer gives you sweet potatoes that are wonderfully crispy on the outside, but still tender and fluffy on the inside. Using the air fryer will make your holiday cooking SO much easier! This frees up your oven for your roast turkey, pecan pie, acorn squash with maple butter, or finishing your sous vide brisket....
If you’ve picked up a lovely sweet, musky citrus scent wafting in the air at your local yoga studio or New Age shop, chances are it was Palo Santo – the new seasonal must-have fragrance. What is it and what are the benefits? Let’s tap into the mystical energy of the sacred Palo Santo tree, shall we? What is Palo Santo? Palo Santo, which means “holy wood” or “wood of the saints”, is a mystical tree that grows on the coast of South America and is related to Frankincense, Myrrh, and Copal....
If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest. Indian cuisine is a treasure of vegetarian and vegan dishes and every state of India has its own way of making these dishes. Today I am sharing the recipe for aloo gobhi, also called aloo gobhi masala or aloo gobhi ki sabzi which is one of the most popular vegetable dishes in India....
In today’s recipe though, balsamic is the star of the show. We’re cooking up big slabs of balsamic tofu and topping them with smoky sautéed red bell peppers and fresh basil. If you enjoyed the balsamic tofu in my vegan wraps, you’ll love this dish. It features similar flavors, but the tofu is the main dish itself. These balsamic tofu steaks are also really easy to make, and lend themselves well to prepping in advance....
I don’t really eat fast food anymore, but if you get a burger craving when you’re out and about, don’t miss my best keto fast food guide to find low carb choices just about anywhere. And, what I do still love is making healthier fast food re-makes at home! Big Mac salad has been popular on the blog for years, but you may also like a burger in a bowl or classic cheeseburger casserole....
For how simple this recipe I think you’re going to be shocked at just how delicious it is. And yes, you only need 4 ingredients! Follow me… Pork Tenderloin The first ingredient is the mighty pork tenderloin. This is an awesome cut of meat – it’s really versatile and takes on an array of different flavours. It also ends up creating a kind of ‘fancy’ dinner, when in reality it’s absolutely perfect for a weeknight meal!...
Ingredients & Substitutions Here I explain the best ingredients for keto potato salad, what each one does in my recipe, and substitution options. For measurements, see the recipe card. Cauliflower Potato Salad: Cauliflower Florets – You’ll need a whole head, or grab a bag of florets. The cauliflower taste in this dish is actually quite mild, because the dressing covers it up. Onion – Finely diced onion adds that classic savory bite....
You guys, if you could smell my kitchen right now you’d probably just keel over and die (from happiness and rainbows, obv). The sweet scent of crispy cheese, prosciutto and fresh out the oven pastry is still lingering around the house as I write this post and honestly – without sounding too much like a Kardashian cloned averagely famous instagram gal who lives off brand deals and coconut water – I can’t even....
Sure, bagels are great. But cheesy loaded bagels are (objectively) even better 😛 Follow me… Cheese Stuffed Bagels To turn these bagels cheesy, we’re actually going to be adding the cheese inside the bagels. So from the outside it looks like a regular bagel, but it’s secretly oozing with cheese in the centre. What Cheese to use? Hands down the best cheese to use for this recipe is Cheesestring. It fits PERFECTLY in the centre of the bagel and has the perfect gooey, stringy texture when it melts....
Ingredients & Substitutions Here I explain the best ingredients for my cherry crisp recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Cherry Crisp I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Storage & Meal Prep Store: If you use the same baking dish I did, you can simply pop the lid on and store it in the fridge for up to 4 days....
How’s winter been treating you guys? I know I’m going to get some grumbles, but I’m a little disappointed in ours. It’s sixty degrees as I write this. We haven’t gotten any significant snow storms. And spring is nearly a month away. Guys, I live for winter. It’s what gets me through July. So a wimpy winter is always a huge bummer. Oh, and then there’s all the comfort food and soup that I blog all winter....
What Makes This Recipe So Good They are so delicious and packed full of flavor, everyone will love these!They are so simple to make but are still fancy enough to serve to guests.You can make them ahead of time for easy entertaining. The Perfect Make-Ahead Appetizer When it comes to holiday entertaining, I’m all about planning ahead and keeping things simple, so these crab stuffed mushrooms are perfect! You can make the filling and prep the mushrooms several hours ahead of time, so all you need to do is pop them in the oven when guests arrive....
I LOVE Cajun flavors and I’ve shared lots of recipes for classic Cajun dishes over the years, like my gumbo, jambalaya, and étouffée. But I also like to incorporate those Cajun flavors into not-so-classic, less authentic recipes, like this vegan Cajun pasta. What You’ll Need Dried pasta Olive oil Vegan sausage Vegan butter Bell peppers (red and green!) Onion Garlic Paprika Thyme Oregano Black pepper Cayenne pepper Flour Coconut milk Fire roasted tomatoes Red wine vinegar Parsley, scallions and/or chives...
They are a little similar to smothered pork chops, which is actually what inspired this recipe for me. But unlike those, the gravy isn’t creamy and we’re cooking the pork chops in the slow cooker. Whether you’re looking for a flavorful weeknight meal or planning to entertain guests, this dish will be a guaranteed hit. Ingredients & Substitutions Here I explain the best ingredients for easy slow cooker pork chops, what each one does in the recipe, and substitution options....
Homemade Marinara Dipping Sauce Everybody needs one of these up their sleeves, in the most non-literal way. My love for breadsticks and marinara is how this recipe came about and since then the low has only grown. Side note – if you’re not dunking breadsticks into a marinara dip are you truly living your best life? Here’s a quick look at what you’ll need: Tomatoes – A can of chopped or skinned plum tomatoes (chopped in the can) will do the trick!...
What Makes This Recipe So Good This buffalo chicken dip is really creamy, rich, and super moist. Serve it with crunchy tortilla chips, crostini, or celery for an amazing contrast. This recipe really couldn’t be any easier! Combine all ingredients in a slow cooker or Crockpot. Cook on low for 1 ½-2 hours or on high for 1 hour, stirring occasionally, or until hot, melted, and bubbly. I love my slow cooker, it’s just so easy to dump all of the ingredients in and then just forget about it until you are ready to serve!...
Warmer weather is on the way! This means an abundance of fresh veggies for many of us. I know my fridge is generally overflowing with fresh veggies all year round, but once I start buying summer produce things can really get out of control. This is a great recipe to have on hand for those occasions when you end up with an overabundance of veggies that you don’t know what to do with....
