This recipe was the first way I ever cooked a steak using the stovetop-to-oven method that has been my favorite way to cook virtually all steaks for years now. The results are just so darn consistent! I now use this same method for many other cuts of meat, including my sirloin steak, fancier tomahawk steak, juicy baked pork chops, classic New York strip, and even asparagus stuffed chicken. Let me show you how easy it is!...
This cake is loaded with strawberries and you are gonna taste strawberry in every bite. It has moist tender crumbs, not overly sweet. Perfect to pair with a cup of tea. My little one adores this cake ( she is obsessed with strawberries) and loves to take it for school snacks. What do we love about this Strawberry Cake? Homemade cakes are always the best. We at home love simple buttery cakes without any frosting or cream toppings....
What Makes This Recipe So Good Crisp green beans coupled with the crunchy, buttery, toasted almonds add a little texture to your meal, especially during the holidays when so many sides are mashed, steamed, or creamed.You’ll impress your dinner guests with a side dish that seems elegant, but is super simple to make. Don’t worry – your secret is safe with me!This is a perfect make-ahead side dish. Make a batch as instructed below, keep it covered in the refrigerator, and reheat it on the stove top over medium-low heat until it’s warm again....
Grilled Watermelon Salad Is there anything that screams ‘summer’ more than a grilled watermelon? Those gorgeous grill marks on a mouthwatering slice of watermelon is almost too much to bare sometimes. Add a dollop of the most incredible arugula salad and you’re on to something quite special. First things first, let’s address the elephant in the room: Why do you grill watermelon? I mean watermelon is incredible as it is, but when you grill it, it just takes things to new heights....
Air frying fresh produce is a great way to cook vegetables because it’s so easy and they always end up delicious! If you don’t have Japanese turnips around, try air fryer eggplant and air fried zucchini chips. What Are Hakurei Turnips? Hakurei turnips, also known as Tokyo turnips or Japanese turnips, a root vegetable that has a mild flavor, natural sweetness, and a juicy, crunchy texture. These white radishes are sometimes compared to a cross between red radishes and regular turnips....
When I don’t feel like preparing lots of side dishes, meals in a bowl like this tuna poke bowl, my easy burger in a bowl, cheesy pizza bowl, and Mexican burrito bowl make the perfect healthy lunch or dinner. They take minimal prep time and serve everything in one mouthwatering package! What Is A Poke Bowl? A poke bowl is a Hawaiian dish consisting of cubed raw fish, typically tuna or salmon, marinated with soy sauce and sesame oil....
If there’s one egg dish I’ll never tire of, it’s chocolate soufflé sous vide egg bites. Also chocolate soufflé. I fell in love with the sous vide method of cooking years ago when I read Thomas Keller’s book, Under Pressure, detailing just how powerful it can be to cook vacuum-sealed foods in a water bath with a controlled, steady temperature. Instead of overcooking the edges of food so you can properly cook the inside, the sous vide method allows you to cook at extremely exact temperatures, cooking, say, a chicken breast all the way through but not one degree overcooked, by simply cooking it sous vide at the desired temperature....
Homemade Pita Chips These beauties truly couldn’t be easier to make. I don’t know about you, but a pack of pita breads are always on my shopping list. They’re too cheap and versatile not to be! Besides the pita breads themselves, here what you’ll need to turn them into pita chips: Pita Chips Ingredients Olive Oil Salt Garlic Powder That’s it! You can swap out the seasoning for whatever you fancy, but just a dash of salt and garlic powder gives a nice subtle hint of flavour....
🥗 What’s So Great About Winter Squash? Butternut squash is full of fiber and vitamins, and it’s low-calorie and low-fat! This fruit (YUP. Fruit! Not technically a vegetable, even though we cook it and treat it like it is.) is loaded with antioxidants, too. It’s a versatile side dish and perfect for the holidays! Pumpkin gets all the post-summer fruit attention, but butternut squash is a total autumnal rockstar in its own right....
Freezing tofu is a game-changer. It alters tofu’s texture and allows it to absorb flavors more effectively. In this comprehensive guide I’ll talk about why you might want to freeze tofu, lead you through the step-by-step process of how to freeze tofu, and give you some tips on how to thaw and use your your tofu after freezing it. But in addition, freezing tofu actually makes it better, and more suitable for certain recipes....
Steps To Make Corn Chowder In Instant Pot
Well, the fall season seems incomplete without a bowl of creamy soup made with seasonal veggies like pumpkin, sweet potato, or Carrot. Step 2: Stir in the spices. Mix everything well and sauté for 2-3 minutes. Add vegetable stock. Cook on high and then let the pressure release naturally. Step 3: Using a hand blender, blend everything smoothly. Stir in the coconut milk. It is nicely smooth and thick. But if you want a thinner consistency, add more stock to the soup....
🍗 What Makes This Recipe So Good Instant Pot salsa chicken is a STAPLE at my house, for 3 main reasons. 1) It’s SUPER easy to make. I mean, the Instant Pot does all the work. 2) It’s super quick. Toss everything in the pressure cooker, let it cook for 20 minutes or so, shred it, and enjoy. It lets me get dinner on the table in roughly 30 minutes, which is an absolute LIFE saver some (ok, most) days....
I’ve made many keto bread recipes here on Wholesome Yum over the years. (My 2 other faves are low carb bagels and 90 second bread.) But when I want a classic keto friendly white bread for sandwiches, I turn to this one more than any other. It has since become my most popular one of all — and honestly, one of my favorite keto recipes ever — so I also included it in my Easy Keto Carboholics’ Cookbook!...
What Makes This Recipe So Good Instantly dress up steamed cauliflower, air fryer asparagus, or Instant Pot broccoli in a delicious, cheesy, keto-friendly way. It’s amazing on so many other things, too – you might try it on palmini pasta for a kind of low-carb mac and cheese, or drizzle a little keto cheese sauce on an air fryer hot dog with or without a keto bun.Keto cheese sauce is SO easy to make, and if you’re keto then you’ve probably got all the ingredients on hand right now....
We absolutely love this recipe because the coleslaw is so good, you can serve it in place of a traditional coleslaw, and no one will know the difference! Sweet, yet tangy, this slaw is perfect as a side, with BBQ like pulled pork or ribs, or even pulled jackfruit. Here in Memphis, we traditionally eat our BBQ pulled pork with a heaping spoonful of coleslaw in our sandwiches. If you’re on a keto or low carb diet, try it with keto hamburger buns or in a lettuce wrap....
What Makes This Recipe So Good These keto shortbread cookies are surprisingly easy to make, yet absolutely delicious. Made with just a few pantry staples, they are the perfect low carb treat. These cookies are absolutely perfect for the holidays. With just a sprinkle of sugar substitute, a little keto icing, or cut into cute shapes with cookie cutters, they are a great way to feel festive while staying in ketosis!...
The problem with running a food blog where you share lots of ethnic recipes, and in particular a vegan food blog where you share lots of ethnic recipes, is that you get a lot of people who react one of two ways: (1) “This is too exotic. Can I substitute a bunch of stuff?” or (2) “This is so inauthentic. Why’d you substitute that stuff?” I try to aim for a nice place in the middle, and judging by the nice even split in reactions, I’m succeeding....
The other day I was riding in the car with my husband and “Baby I’m-a Want You” by Bread started playing. Yeah, I’d never heard it before either. “This is Bread,” my husband announced. “Baby I’m-a Want You.” “That’s how I feel about bread too!” was my response. I love bread. The food, I mean. The song was okay I guess. I can’t remember. I got to thinking about bread (the food), so I kind of zoned out while the song was playing....
I’m a big fan of Thanksgiving leftovers recipes. I love combining all my side dishes into one big dish, like I did with these Thanksgiving sandwiches, but I’m also a big fan of the single dish recipe. And mashed potatoes are my favorite thing to do that with! A couple years ago I shared my mashed potato pancakes, and now I’m here with potato enchiladas. What I love about these enchiladas is that you’d never guess they were constructed from Thanksgiving leftovers....
