Posts

Tabbouleh got its name from the Arabic word ‘Taabil’ which means to season or spice. This easy vegan salad is made by mixing cooked bulgur with chopped herbs, cucumber, and tomatoes. The dressing used in it is very simple, just mix lemon juice, olive oil, and salt. Despite such simple ingredients, it tastes amazing and is one of my favorite salads. Tips to make Tabbouleh More vegan salad recipes If you are looking for more vegan salad recipes then don’t miss to check the following easy vegan salad recipes from around the world: It was an essential part of Lebanese meals even in the 5th century....

I can’t believe it’s taken me this long to upload this recipe, given how much a love a sliced chicken breast recipe . Chicken Marsala is one of those fancy looking/sounding recipes which is so simple to make. You’re going to love it! Follow me… Preparing Chicken Marsala You know the drill by now – we’re slicing two chicken breasts right through the centre to create four even-sized breasts. Why?...

What is the Keto Diet? Keto seems to be everywhere right now. From celebs to the girl you went to high school with that you don’t really know but are facebook friends with for some reason…everyone is talking about it, and they’re mostly talking about the amount of weight loss they’re having success with. So, you dive in and do a little research, and find that the recipes involve the BBC....

Butternut squash soup is one of my absolute favorite fall dishes. Sort of. See, when butternut squash soup is good, it’s SO GOOD. Thick, creamy, naturally sweet and full of flavor. But more often than not, I find it disappointing. Watery, bland, and lacking in spices. Well folks, this butternut squash soup is really, really good. I’ve been tweaking and perfecting this one for years and I think at this point I’ve pretty much got the best vegan squash soup recipe ever....

Well, the holiday season must be here, because the other day I spotted a carton of vegan nog at the supermarket. I decided to grab it and give it a try, but sadly, it was kind of disappointing! The nog flavor that I remember was there for sure, but it was pretty watery — far cry from the rich and creamy holiday drink I drank when I was a kid....

I decided it was about time I got around to creating a recipe for classic, creamy vegan custard. Traditional custard relies heavily on eggs for flavor and thickness. That’s not a problem though! Cornstarch worked really well for replacing eggs in my vegan custard pie recipe, so I modified that one a bit to create the rich and creamy dairy-free custard you see here. I also added a pat of vegan butter to supply richness....

I’m a big fan of savory vegan breakfasts! I think it’s because I missed out on savory breakfasts while I was growing up, being an egg-hater. Well, the good news for me is that vegan breakfasts are eggless by default. But that doesn’t mean that if you love eggs you’ll miss out — this vegan frittata totally satisfied my husband’s egg cravings. What You’ll Need Extra-firm tofu. I don’t recommend substituting another type of tofu here — using extra firm will ensure your frittata sets up and has perfect texture....

This one might sound familiar. Last November I posted a recipe for chickpea meatloaf, and was kind of floored at the way it took off. It ended up being one of my most popular recipes of last year. I guess everyone is a fan of meatloaf. I’ll be honest though, and say that I got mixed reactions on that recipe. I had a bunch of you tell me you made it and loved it, but I had probably just as many people telling me that it was too soft....

There’s fried rice, and then there’s nasi goreng. If you’ve never had nasi goreng, you are in for one heck of a treat! Nasi goreng is an Indonesian fried rice dish, and it’s also one of the most delicious fried rice dishes. It’s sweet and smoky, and gets served with fresh veggies, making it a fun and summery meal. If you’re a fan of my other fried rice recipes, like my pineapple fried rice, curry fried rice, or basil fried rice, you will absolutely love this vegan nasi goreng....

Well, I suppose this was bound to happen. I got the idea in my head back when I posted my vegan chicken Parmesan a few months ago. I even saw a few people commenting on social media that the recipe would be perfect for making vegan chicken nuggets. And so, here I am, with a recipe! Chickpeas are on of my favorite ingredients for adding meaty texture to vegan dishes....

When it comes to desserts, any kind of cheesecake is pretty much my ultimate favorite. As long as it’s vegan! You might think pie or cake is a safer bet when it comes to vegan desserts. I mean, how good can a cheesecake without actual cheese be, after all? The answer is that it can be pretty amazing! The taste and texture of dairy-based cheesecake is actually super easy to replicate with one magic ingredient: cashews!...

Vegan red curry is my go-to Thai meal when I’m craving some heat. You can practically see how spicy it is in the vibrant red color of the sauce. Traditional red curry may not be vegan, so be careful if you order it in a restaurant. Many versions of red curry (and basically all Thai curries for that matter) are made with non-vegan ingredients like fish sauce and shrimp paste....

Vegetarian and vegan food in Vietnam Finding vegan or vegetarian food in Vietnam is not very tough as most restaurants have a couple of vegan and vegetarian options on their menu. Today I am sharing a simple recipe for Vietnamese tofu in tomato sauce. It’s one of the few dishes that we ate the most during our Vietnam trip. But the dish was so delicious that we didn’t mind eating it almost every second day....

Ingredients & Substitutions Here I explain the best ingredients for my zucchini lasagna recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Zucchini Lasagna I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. For a meatless zucchini lasagna, you can swap out the ground beef for a mix of sautéed diced onions, sliced mushrooms, and drained frozen spinach....

What Makes This Recipe So Good Air fryer zucchini fries are full of flavor, and they’re SUPER easy to make. No peeling necessary, just chop the zucchini into fries and coat them in an egg wash and a seasoned parmesan breadcrumb breading. The air fryer will take care of the rest!I included a recipe for a super quick, super delicious, unbelievably creamy garlic aioli, but you could honestly serve these fries with just about anything....

If you’re looking for more keto food references, try this keto food list (or take a look at these easy-to-use keto cheat sheets). Are Beets Keto Friendly? No, beets are not keto — at least, not in large amounts. A typical serving of beets would be too high in carbs for anyone following a strict keto diet, but they may fit macros in very small quantities. Beets aren’t exactly keto friendly, but are beets low carb?...

Got more keto food questions? Use this jumbo keto food list to find answers, or try referencing these easy-to-use keto cheat sheets. Are Onions Keto Friendly? Yes, onions are keto! Net carbs in onions are low enough that you can enjoy them regularly, as long as you keep serving sizes in check. Just keep in mind, onions are one of those keto vegetables where carbs can add up fast....

What Makes This Recipe So Good It packs in a ton of flavor! Pork tenderloin is a blank canvas for all of the delicious flavors we pack into this dish. Savory bacon, sweet brown sugar, and tangy dijon mustard make for a mouthwatering combo.It’s perfectly tender and moist. Bacon releases plenty of moisture which immediately gets absorbed by the pork tenderloin in this recipe. Once cooked, this pork is exploding with flavorful juices!...

The shiny glaze is a mix of various sauces, giving it slightly tangy, salty, and sweet tastes while enhancing the umami. This delicious glaze also makes the tenderloin look great. This baked pork tenderloin recipe makes the juiciest and most tender tenderloin in minimal steps and time because: Since these are often postural muscles not used for movement, they are quite tender and prized. This cut will not have many flavors; hence, it is often cooked with other flavorful ingredients or cuts like bacon....

Ingredients & Substitutions Here I explain the best ingredients for baked feta recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Feta Cheese – You will need an 8 ounce block of feta cheese for this recipe. Crumbled feta can work but won’t have the same elegant presentation. Cherry Tomatoes – These make the most delicious juices out of the oven for dipping, but you can also use grape tomatoes....