I’m usually a little reluctant to post baked versions of fried things, because they’re often a disappointment. And the more delicious the original, the more reluctant I am, because the further it has to fall. So as much as I love samosas (because they’re way up there on the awesome scale), one might not expect me to create a baked version. I normally probably wouldn’t even try. But years ago I had a baked samosa that just happened to be the best samosa I ever ate....
🫕 What Makes This Recipe So Good Pub-inspired beer cheese dip is hands-down one of my absolute favorite party appetizers. I’ve been making it for years and every time, without fail, it disappears in what seems like seconds. I’d say it’s safe to assume my family’s pretty fond of this dip, too. Can you blame them? A bowl of rich, creamy, full-bodied melted cheese, best eaten with warm soft pretzels or crusty bread?...
Every time I cook with plantains, which is not nearly enough, I tell myself I need to cook with them all the time. Why Plantains are Awesome Here’s the thing: plantains are cheap, delicious as heck, and as far as exotic produce goes, pretty darn readily available. I remember seeing plantains in the vegetable bins way back when I was a kid, and back then there was way less of a demand for super cool fruits....
Granted, it was one time, one night, one drunken guy, but luckily, we weren’t nearly as drunk, and so the memory will live on in my heart forever. I will cherish it ’til the day I die, and no one–NO ONE!–can take it away from me. I’m not sure quite if it was the implication or the Monty Python lover in me, or both, but I look back on those days and smile....
Everyone makes Beef Ragu, but have you ever tried Lamb Ragu? Though not as popular, the latter one has a robust flavor and a rich mouthfeel. Boneless Lamb shoulder chunks are slowly braised in a rich tomato sauce. Slow cooking gives the most tender shredded lamb ragu that Red wine adds a depth of flavor. If you are not a fan of tasting the alcohol in the food, the trick is to reduce it well before adding the lamb....
Full English Breakfast Okay okay, maybe not FULL, but the essentials are certainly there. Sausage, egg, bacon, bread and beans. All in one hand held portion? Yup, you’re gonna want all 12. And before you say it, yes this is a little more hassle than say, a sheet pan fry up , but when breakfast looks this darn cute you know it makes sense. In reality these are actually pretty easy to make....
As a young warthog, the only way you’d get me to eat broccoli and cauliflower is to smother them in cheese. Of course now my tastebuds have grown up, but this dish still has a firm place in my heart. Follow me… The BEST Broccoli and Cauliflower Cheese Cauliflower cheese was a staple in my house growing up, especially as a side dish for roast dinners and especially around the festive season....
That’s definitely the case with this broccoli dip! I’m guess it could be uglier, but this unbelievably delicious dip, packed with pepperjack cheese, broccoli, mushrooms, and sliced almonds was definitely hit by the ugly stick. We should be nice to it because of its misfortune.. and eat it. All the time. ALL THE TIME. This is one of those party foods my mom’s been making ever since I could eat solids, and it’s a hit at every single event....
OH MY GOD. I’m about to get married. That might not be a super huge deal to everyone, but we’re taking a long, luxurious, two-week honeymoon after the big day.. and you know what? My silly, silly clients still expect me to, you know, work for what they’ll pay me in April. To finish those projects that need to launch by that day in mid-April we were planning on eating dinner at a 3-Michelin-star restaurant in a cliffside castle....
Caramelized onions are one of my top cravings during the fall and winter months. They’re sweet and savory at the same time, so delicious, and when I cook them my house smells wonderful for days. I’d been wanting to create a vegan fall-themed pizza and I was also feeling my normal fall hankering for some caramelized onions. Why not tick both things off the list together? I did! How to Caramelize Onions Caramelizing onions is actually super easy, and relatively hands-off....
With cheesy fiesta potatoes being retired from Taco Bell, I knew I had to make a copycat recipe for those late nights when only cheesy, perfectly seasoned potatoes will do. While Cheez Whiz is not something I usually keep around the house, it does give this recipe its authentic Taco Bell Flavor. Plus, making your own potatoes at home is healthier than fast food! What Makes This Recipe So Good Brine from pickled jalapeños – A secret ingredient, a little jalapeño juice gives the nacho cheese just a little heat....
Ingredients You’ll Need Here I explain the best ingredients for Caprese salad with chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. For The Chicken Marinade: Chicken Breast – I used boneless skinless chicken breast and cooked it in the air fryer. You can also use boneless chicken thighs, or even pre-cooked shredded chicken or balsamic chicken. Balsamic Vinegar – Use a high-quality balsamic for best flavor....
What Is Chicken Korma? Chicken korma is a spiced curry dish originating from India that cooks up tender chicken in a quick, spiced curry sauce. Chicken korma recipes vary by region (and differ depending on your local Indian restaurant), but often include ingredients like coconut milk or yogurt, ground nuts, tomato paste, and spices. Ingredients & Substitutions Here I explain the best ingredients for korma chicken, what each one does in the recipe, and substitution options....
Have I told you guys about my first ever job? I think so, but I’ll tell you again. I was an ice cream server at the local Dairy queen. I dished up soft serve for three summers in a row during high school and I loved it. Employees were free to help themselves to as much soft serve as they desired. We all ate it by the bucket. My favorite Blizzard flavor was chocolate covered pretzel, one which most customers didn’t even realize existed....
What needs to go into a clean gym bag? Well, a good sports bra, clean socks, snacks, a water bottle, a music player…. and this and that. If you are one of those people who “this and that” quickly turns into pretty much the entire bathroom cupboard, well, then I get you. I tend to pack a bunch of unnecessary stuff, and the real workout turns into shlepping my bag up the metro stairs....
What Is Cloud Bread? Cloud bread, sometimes calls oopsie bread, is a gluten-free, low carb bread substitute made with eggs and cream cheese. It gets its name from its light, airy texture (like a cloud), and requires no flour. While this bread has become popular on TikTok in recent years, I’ve been making mine since 2016. Ingredients & Substitutions Here I explain the best ingredients for my cloud bread recipe, what each one does, and substitution options....
I must admit, I did pinch and adapt this sauce from my Pork Schnitzels, just because I love it so much! Turns out it works really delightfully with regular pork chops. Follow me… Pan-Fried Pork Chops When it comes to preparing the pork chops, you’ll want to do 3 things: Room temp – I like to bring the pork close to room temp to help relax the meat and ensure it cooks through evenly....
No false promises here! They do take a little bit of prep, but it’s all worth it in the end. Let’s dive straight it, follow me… Panko Chicken Nuggets The biggest tip I can give you straight off the bat is to coat your nuggets in Panko breadcrumbs. Panko breadcrumbs are great because they’re so big and airy. This means they turn extra crispy in comparison to regular fine breadcrumbs....
I love soups and my favorite thing to enjoy with it is garlic cheese bread. It’s soft and cheesy at the center and has crispy edges. This cheesy garlic bread can be paired with any soup or salad. It makes even the blandest soup taste awesome. Imagine dipping a crispy garlic cheese breadstick in a bowl of soup and taking a bite- don’t you feel hungry? Just typing this sentence has made me very hungry....
A few other noodle recipes like Asian Shrimp Garlic Noodles, Chicken Ramen Noodle Recipe, Thai Chicken Noodles would be perfect for an Asian dinner on a weekday. Lately, I am substituting all-purpose flour noodles with a healthier alternative like whole wheat noodles. And now our new favorite is Soba noodles. A couple of months back, I made a delicious broth soup with mushrooms, bok choy, and soba noodles. I quite like the nutty taste of Soba noodles....
