Like most Indians, dal chawal i.e. lentils with rice is my comfort food. In India, lentils are cooked in so many different ways that it’s very hard to get bored of them, even after eating them daily. Today, I am sharing one of my favorite dal recipes- dal palak. It’s very easy to make, tastes delicious, and is very nutritious too. If you are looking for easy and simple homecooked-style Indian recipes then this spinach dal recipe is a must try....
Black Bean Salsa There’s a fair few things that go nicely with nachos – ground beef, chicken and pulled pork to name a few. To keep in line with the ‘easy’ aspect of these nachos I love whipping up a quick and easy black bean salsa. Salsa already goes hand in hand with nachos, but by adding the black beans you bulk it out and make the salsa more hearty....
You know, Easter is always bitter sweet for me (excuse the pun). For someone without a sweet tooth I sometimes struggle to get edibley excited. ‘Cause let’s face it, it’s all about the chocolate on Easter. That was until I stumbled across these deviled egg chicks. Like, how. freaking. cute are they!? Extremely is the only answer I’ll accept. Easter Deviled Eggs And it’s funny because I’m actually the least ‘crafty’ kind of person you’ll every meet....
What Makes This Recipe So Good There’s a ton of delicious flavor here! Rich salsa, tender rice, savory black beans, zesty cheese, and your favorite taco seasoning baked into one delicious vegetarian dish. Mexican rice casserole is a one-dish dish! Just dump all the ingredients in the casserole dish, stir well, and pop it in the oven. No dirtying multiple bowls or utensils, and even better – no cleaning multiple bowls or utensils....
And when I served these gluten-free coconut macaroons for friends, they didn’t believe me that they are low carb. These are a keeper! In fact, these just might be the best coconut macaroons recipe ever. 😉 What Are Keto Coconut Macaroons? Keto coconut macaroons are sphere shaped cookies made with whipped egg whites and shredded coconut. Like my coconut flour cake, they are loaded with coconut flavor! People sometimes confuse coconut macaroons and macarons....
Ingredients needed to make fava bean and chickpea salad To make this fava bean salad, you will need the ingredients shown below: The Middle Eastern seasoning used to flavor this salad makes even the simple ingredients of this salad taste irresistible. It’s a vegan and gluten salad that can be prepared in just 10 minutes. Ingredient notes and substitute suggestions Fava Beans: Also known as broad beans, these beans are used in a lot of Middle Eastern recipes....
If you’re interested in growing your blog’s traffic and revenue, make sure to sign up for Cheryl’s Food Blogging Bootcamp! This six-week course contains Cheryl’s method for growing food blogs in quality, revenue, and traffic, and contains everything you need to know for better, bigger food blogging. Click here to learn more. My Cranberry Rosemary One-Pan Chicken went wild this month! The income reports are back! Now that I’ve settled in with my baby girl, it’s time to bring back to life this accounting of my food blogger income and expenses....
How To Make Garlic Butter Chicken I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Chicken – I usually use boneless skinless chicken breasts, but you can make my recipe with boneless chicken thighs as well. Choose pieces that are similar in thickness, so they cook at the same rate. Oil – I use olive oil to sear the chicken at first, as butter would burn during that step....
What Makes This Recipe So Good It’s super easy to throw on the grill at your next summer party or barbecue! Simply toss the broccoli in a gentle marinade, then grill for just 8 minutes. It’s the perfect side dish to whatever else you have cooking on the grill.It requires just a few very simple ingredients. Olive oil, lemon juice, and salt is all you need to perfectly season this delicious vegetable!...
Ingredients & Substitutions This section will explain how to choose the best ingredients for grilled broccoli, what each one does in my recipe, and substitution options. For measurements, see the recipe card. Broccoli – You can use fresh or frozen broccoli, but if you use frozen, see my tips on this below. If you’ve got extra fresh broccoli, my broccoli cranberry salad will make the perfect addition to your cookout. Oil – This adds flavor and helps you get those browned edges when grilling broccoli....
Plus, just like a juicy grilled steak or grilled salmon, these chops cook fast without heating up your kitchen! Try grilling them for your next family dinner or backyard barbecue. Ingredients & Substitutions Here I explain the best ingredients for grilling pork chops, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Pork Chops: Cuts of pork chops – You can make most grilled pork chop recipes using any cut of pork chops: shoulder chops (known for their richer, fattier meat), rib chops (tender and juicy), loin chops (a lean option with mild flavor), or sirloin chops (robust pork flavor but sometimes tougher in texture)....
If you’re looking for a new dip to add to your list of faves, look no further. This dip takes a simple can of cannellini beans and turns them into an explosively delicious dip. Follow me… Chorizo Crumb Before we get into the dip itself, I’ll start by showing you a super simple, yet incredibly tasty dip garnish – the chorizo crumb. This works amazingly with this dip in particular for a few different reasons:...
Is Zucchini Bread Healthy? Zucchini bread may seem like a healthy option because it has vegetables… but most recipes also have a large amount of white flour and white sugar, which are not the healthiest choices. Luckily, it’s easy to substitute these ingredients to create a recipe for healthy zucchini bread that tastes just like the real deal! Ingredients You’ll Need Here I explain the ingredients for the best zucchini bread with almond flour, what each one does in the recipe, and substitution options....
Fluffy garlic butter rice with generous does of garlic and delicate flavor of parsley, a perfect side dish to serve with any meal. Make a pot of fresh rice or use leftover white rice if you have in hand. I was looking for some side dish to make that would go well along with these stuffed mushroom chicken breast. There was some leftover rice and I just tossed it with crispy garlic, butter, and parsley....
Why This Recipe Is So Good This hibachi chicken and fried rice recipe is rich, perfectly seasoned, and tastes like it was just made at your favorite Japanese restaurant. This the perfect way to make hibachi at home!The mustard sauce is sweet and just a little spicy, and adds a flavorful kick to the chicken, veggies, and fried rice. You’ll want to eat it on top of everything! Chef’s Tips Fried rice was originally created as a way to use leftover old rice....
British Pigs in Blankets First things first… What are pigs in blankets? Pigs in blankets, or pigs in a blanket, actually have two different meanings across the globe. Here in the UK it simply means a sausage wrapped in bacon. Everywhere else it appears to mean a sausage wrapped in a crescent roll or pastry. Traditionally us Brits only see these beauties with our Sunday roast or for Christmas. People all over the world are striving to normalise so many things, but I am here today to take one more step toward the normalisation of eating pigs in blankets without a roast dinner....
The broth is thick and filled with silky ribbons of egg. White vinegar gives a distinct sour taste and white pepper is for heat. Soft tofu, chewy shitake mushrooms, there are so many textures in a spoonful of it. This soup is quite wholesome with a good balance of protein and fiber. Shitake mushrooms – Shitake mushrooms are a flavor bomb. Dried ones are much more flavourful. Just rehydrate and cut into thin slices....
What Makes This Dressing So Good It’s quick and easy to make! In just 15 minutes you’ll have an intensely flavorful and delicious dressing. Start by cooking the bacon, then simmer the remaining ingredients for just a few minutes.It’s seriously addictive! One taste of this hot bacon dressing will have you pouring it over everything. Not only is it delicious over salads, but I love drizzling some over potatoes or even grilled chicken – it takes any meal to the next level!...
What’s Great About Oven-Cooked Bacon It’s so convenient, especially when you need to cook large batches of bacon. Cooking bacon in the oven means no standing over a hot pan full of grease popping and splattering for 30+ minutes.It’s consistent! Once you figure out the right method and cook times for your preferences, oven bacon won’t let you down. You’ll get perfect, crispy, evenly-cooked bacon every time.You can make great meal prepping bacon with this method!...
While they are pricy even at the store, cooking crab legs at home is surprisingly easy and still more affordable than a fancy restaurant dinner. I’ll show you the best ways to do it and you can choose your preference. Tips For Selecting Crab Availability often varies by region, but certain types of crab are better than others… Choose Your Crab Variety: King crab legs are the largest and most expensive, but also taste the best, with a sweet flavor and buttery texture....
