What Makes This Recipe So Good If you spent any time at the mall when you were younger, then you know exactly what I’m talking about when I say “Orange Julius.” Prepare to be instantly transported back to your childhood… though maybe without the big hair.The tangy citrus of the orange juice, the creaminess of the milk, and the sweetness of the sugar and vanilla meld into the. most. perfect. creamsicle drink you could ever want....
Love vegetable pulao with fluffy aromatic basmati rice, tender vegetable? I am gonna share my way of cooking restaurant style Veg pulao, that I have been making for years now. I am also adding a video that would demonstrate to cook pulao in an Instant pot because I love Instant Pot rice. If there is one food that I can eat for the rest of my life, then it is rice....
There was a time when nothing made me happier than a big toasted everything bagel slathered in cream cheese. So good! I never thought I’d find a vegan substitute for my old breakfast favorite. That was all before I started stockpiling cashews in my kitchen. Cashews are pretty amazing when it comes to making vegan versions of all things dairy. Cashews can be turned into cheese balls, cheesecakes, creamy sauces, and everything in between....
Flour chocolate cake spoke to me in a way that “regular” chocolate cake just didn’t. Gooey and dense, it tasted like chocolate cake without all the unnecessary distractions, like eggs and, well, flour. Fudgy, but still springy, like a deflated soufflé.. but even richer. I’m.. I’m in love. Why You’ll Love This Recipe This flourless chocolate cake in particular makes use of cocoa powder and melted chocolate, providing a delicate balance between a gooey fudge and classic, rich chocolate cake....
If you’re interested in growing your blog’s traffic and revenue, make sure to sign up for Cheryl’s Food Blogging Bootcamp! This six-week course contains Cheryl’s method for growing food blogs in quality, revenue, and traffic, and contains everything you need to know for better, bigger food blogging. Click here to learn more. These Whole30 In N Out Burgers: Double Double Animal Style are already reader faves February 2018 is best described as the month I spent wondering what’s going to happen now....
Ingredients & Substitutions Here I explain the best ingredients for my fried eggplant recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Fry Eggplant I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Slice your eggplant fairly thin. I recommend 1/4-inch slices. These will soften quickly enough to get the breading nice and golden without burning it....
Shell Pasta in a simple cream cheese sauce is a perfect weeknight dinner. This tiny pasta holds the creamy sauce in its cavities so well. Cream cheese adds a slight tang to the sauce, so no bland boring cream sauce here. This pasta recipe is so versatile. You can go with veg or non-vegetarian flavours and add-ons and it just comes up great. That makes it a multi-version meal that can be done differently again and again....
Ingredients & Substitutions Here I explain the best ingredients for grilling chicken breast what each one does in the recipe, and substitution options. For measurements, see the recipe card. Chicken Breast: This grilled chicken breast recipe is tried and true for boneless skinless chicken breasts. You can use any size — just use the time chart below. The marinade works for bone-in cuts of chicken too, but the grill time would be different....
Ingredients & Flavors Here I explain the best ingredients for my hemp milk recipe, what each one does, and substitution options. For measurements, see the recipe card. Hemp Hearts – These are the sometimes called hemp seeds, but make sure they are shelled (hemp hearts are the seeds inside the shells). You’ll find them at most health food stores or online. I like these organic ones. And if you’re looking for more ways to use them up, try my kale salad or low carb oatmeal!...
🧀 What Makes This Recipe So Good It’s no secret. I can admit it. I. Love. Boursin. I mean, I’ve dedicated multiple (not sponsored!) recipes here and on our sister site to the soft French Gournay cheese. Boursin mashed potatoes to Boursin scrambled eggs, a creamy Boursin chicken to elaborate cheese-focused charcuterie boards. If you’ve ever had it, you understand my obsession. It’s crumbly and creamy, savory and rich, and the versatility?...
What Makes This Recipe So Good This white gravy is so, so easy to make, and once you’ve got the recipe down, I promise you’ll want to serve gravy with everything. It’s rich and thick and creamy, with the perfect blend of spices and seasonings to bring it all together.Unlike a bacon gravy or chicken gravy or ham gravy or brown gravy, white gravy doesn’t start from any beef broth or meat drippings....
But let’s just say maybe you’re not. (I don’t know why you’re here, but stick with me.) Homemade tempeh might just change your mind. It’s so much better than store-bought. The world is full of tempeh haters, and I find that their biggest complaint is generally related to tempeh’s flavor. Tempeh can have a funky, bitter flavor that some folks aren’t a fan of. Homemade tempeh, unlike lots of the store-bought stuff, generally has no bitterness to it....
Does hummus pizza sound weird to you? Totally understandable! It’s actually delicious though. Hummus, while not a traditional pizza topper, somehow manages to satisfy the need for both creamy, savory, salty flavor that you’d normally get from cheese, as well as saucy, garlicky qualities you’d normally seek in tomato sauce. And in this particular pizza, it makes a great base for embedding lots of delicious roasted veggies. The process for making this pie is simple: bake the crust and roast some vegetables, then slather that crust with hummus, and top it with your roasted veggies....
What goes in Indian Chickpea Salad? To make this Indian salad, you will need the ingredients shown below: That’s the reason you will find so many chickpea recipes from around the world on my blog like chickpea stuffed butternut squash, Greek Chickpea soup, Moroccan spiced sweet potato and chickpea soup, Sauteed chickpeas, fava beans and chickpea salad, chickpea potato curry, etc. Today, I am sharing the recipe for a protein-packed simple Chickpea salad from India....
What Makes This Recipe So Good This Instant Pot clam chowder is ridiculously delicious! It’s so cozy, filling, comforting and the perfect winter soup. Rich and creamy, it has everything you love about a clam chowder: minced clams, potatoes, celery, onion and savory bacon. The layers of flavor and texture are simply irresistible! It’s a one single pot recipe. Easy cooking, and super easy clean-up! Nothing better than delicious recipes made simple without having to do a ton of dishes in the end!...
How To Make Keto Biscuits I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Wholesome Yum Blanched Almond Flour – Did you know that different brands of almond flour can have varying levels of moisture and are ground differently? The key to these almond flour biscuits is using super fine almond flour, like mine, for the best texture....
If you’re putting out a Mexican spread, be sure to also include queso dip, avocado salsa (or guacamole), 7 layer taco dip, and fresh tomato salsa. And of course, don’t forget the skinny margaritas! Ingredients You’ll Need Here I explain the best ingredients for keto diet chicken tortilla soup, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Olive Oil – For sauteing....
Ingredients & Substitutions Here I explain the best ingredients for my keto hot cocoa recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Keto Hot Chocolate I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Simmer the mixture gently. You don’t want to overheat the chocolate chips! Stir frequently, preferably with a whisk....
Is there anything better than a cold low carb milkshake on a hot summer day? I think not! My refined sugar-free milkshake can be made in just a few minutes, with a handful of pantry staples, which is great because you just never know when you’re going to be craving a keto vanilla milkshake. (Spoiler alert: probably ALL the time.) So, let’s grab this keto milkshake recipe – it’s time for dessert!...
And when you’re looking for more keto sandwich ideas to make with your freshly made bread, I’m sharing a few below. Keto sandwich recipes don’t have to be complicated, and my favorite low carb bread mix makes it even easier! I spent months getting this bread mix just right so that it’s the perfect blend of white, fluffy, and chewy, complete with air pockets. Keto Peanut Butter And Jelly Ingredients This sandwich is simple and made with just a few ingredients, plus the keto sandwich fillings....
