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Years ago, I would hear people talk about sausage cheese balls, but I didn’t understand what was so great about them. Then one day I tasted these little balls of food heaven, and it all made sense. What Are Sausage Balls? Cream cheese sausage balls are an easy, hearty meatball appetizer made from ground sausage, cheeses (typically cheddar and cream cheese), seasonings, and traditionally, Bisquick. Are Sausage Balls Keto? The Bisquick in many sausage ball recipes is not suitable for a keto diet, which is why I swapped it for almond flour in this low carb keto sausage ball recipe....

Learn what you can get by using rice and how you can make pancakes, crepes and waffles using any variety or even your own DIY rice flour! So, get your recipe book ready to jot down a few more favorites to add to the brunch list. DIY Rice Flour Rice is one of those foods that is so versatile, it can be used for any meal of the day, including dessert, and it can also be ground into flour!...

How To Make Keto Cabbage Rolls This keto stuffed cabbage rolls recipe has a fair amount of steps, but it’s nothing too hard or complicated! Here’s how to make keto stuffed cabbage rolls: Cook the cabbage and peel away the leaves. We need to soften the cabbage leaves so that we can stuff and roll them. They just need to boil until soft, then you can let them cool and peel them....

What Makes This Recipe So Good Grilling releases the natural sugars found in carrots. Then, they’re finished off with a brushing of maple syrup to bring out even more of that delicious flavor!It requires all of four ingredients to make! Carrots, olive oil, salt, and maple syrup is all you’ll need for this entire recipe. And the only appliance you’ll need is a grill – super easy!The grill equals easy cleanup!...

Ah, technology. Don’t you love your Irish Stew dispenser? I couldn’t live without mine! It makes those meal plans so much easier than when we only had robots who had to use those things called ovens. Weird! If only the future were as predicted, it’d at least be easier to get to the grocery store in my flying car. Alas, I must actually drive on roads and cook things with my actual hands....

Because this is a time of year in which many people make dietary adjustments for Lent, it tends to be a time that lends itself to making changes due to the upsurge of information and availability of non-meat products and options in stores and restaurants. Whether you’re looking to make no meat Fridays a little easier during Lent, or you just want to cut back on the meat intake altogether on a more permanent basis, we’ve got a few ideas for you....

What Makes This Recipe So Good It tastes identical to the stuff you’d order at a restaurant or buy pre-made at the grocery store. The best part though? It costs a fraction of the price when you make it yourself!It’s incredibly versatile! You can play around with this recipe and make it your own. Add some red pepper for spice, sub lemon juice for rice vinegar for a citrusy addition, or really anything you’d like!...

As we enter the final stretch of the year, and quite frankly the final stretch of these jeans I’m wearing, it’s time to eat like nobody’s watching for one final time. Because January marks the start of your new… Diet? Lol sorry, I can’t even pretend that that’s going to happen on this blog. We always eat like nobody’s watching! Anywho, if you’re celebrating New Years this year I’ve got you covered....

🥕 What Makes This Recipe So Good This carrot cake recipe not only gives you a perfectly paleo, refined-sugar-free, dairy-free, grain-free, and gluten-free carrot cake, but it gives you one that checks all those boxes WHILE ALSO tasting exactly like a traditional carrot cake. Seriously, no one would ever know you didn’t use regular flour or granulated sugar or dairy-loaded cream cheese. Because it’s made with oil, fresh carrots, and juicy crushed pineapple, there’s a ton of moisture in the sponge of the carrot cake....

This is without a shadow of a doubt the easiest recipe I’ve ever uploaded to the blog. With just 1 ingredient there’s no way it can’t be! Having said that, there is a few tips and tricks to getting perfectly crisp pepperoni chips. Follow me… Baked Pepperoni Chips What we essentially want to do is dehydrate the pepperoni, draw out as much moisture as you can whilst rendering down the fat....

🍅 What Makes This Recipe So Good This is my family’s favorite tomato sauce, hands down. It’s full of rich, classic flavors that instantly take me right back to our trips to Italy. Pasta pomodoro is high on the list of comfort foods in my house. Pomodoro sauce is so easy to make that I’m confident you’ll never want store-bought jarred pasta sauce again. Aside from the basil and to some degree the garlic, you can honestly keep all the ingredients you’ll need on hand so you can throw together a fresh, homemade pomodoro sauce on a moment’s notice....

Even though I was never a big fan of meat in my pre-veggie days, I do have a handful of dishes that stand out for one reason or another as being favorites. At some point I had a steak with whiskey peppercorn sauce. I did not like steak, but I specifically recall the sauce as being heavenly. So I decided to make some and put it on a vegan steak....

Looks like I’m all about the rosemary this week. And why not? It’s one of my favorite savory herbs to keep in the fridge when the weather chills down. I’m also really big on putting rosemary into baked goods, both sweet and savory. These biscuits are savory, despite the inclusion of pumpkin and a bit of nutmeg. I keep seeing recipes for sweet pumpkin biscuits on Pinterest, but I wanted a savory pumpkin biscuit that I could serve with Thanksgiving dinner, and so, these fluffy little guys were born....

What Is A Rump Roast? A rump roast is an expensive cut of beef that comes from the backside of the cow’s leg. It’s a lean piece of meat with a lot of connective tissue, so it can be tough if cooked incorrectly, but when cooked low and slow, it becomes incredibly tender and flavorful. There are two main ways of cooking rump roast: In the oven like my beef sirloin tip roast, or in a slow cooker to make a pot roast....

If you love a good savory breakfast, well I’ve got something for you! This tempeh scramble is absolutely scrumptious. This isn’t your typical savory vegan breakfast. Most use something along the lines of tofu or chickpea flour to replicate eggs. And that’s great! I love those dishes. But in this recipe tempeh is the star, and it’s not pretending to be anything it’s not. Tempeh is basically a block of fermented soybeans, so it crumbles up really well and has an excellent texture for breakfast scrambles....

More Pasta recipes When we visited Italy back in 2019, I had seen Aglio e Olio in every restaurant menu. I have even seen small packets of Aglio e Olio seasoning mix being sold in every tourist place that had dried garlic granules, chilli flakes, and herbs. I grabbed a few packets on my way back home. Though these packets are convenient to use, the flavor comes nowhere close to the fresh ingredients....

Sweet potato pie is absolutely delicious. It’s packed with flavor and a tad denser than pumpkin pie. Sweet potato pie tastes like fall, but in the form of a pie. What could be better? Now I make sure there’s always a vegan sweet potato pie at Thanksgiving dinner. This vegan spin on a classic southern pie is pretty easy to make, as far as pies go, and it always wins over other folks who have never tried sweet potato pie…even the non-vegan ones!...

Remember when I stole the idea for my sesame sriracha tofu idea from Wegmans? Well I did the same thing with this recipe. Actually, I got both ideas on the same trip. I was really hungry that day, and apparently indecisive as well. I grabbed a scoop of both dishes out of the vegetarian buffet and decided both would eventually be recreated in my kitchen. I guess I figured I’d be slick and space the posts way apart so nobody would notice, but I’m not the slickest....

Instead of mixing together a disappointing envelope of hot chocolate mix, I whisked together chocolate chips, half and half, milk and a splash of vanilla extract and peppermint oil. Rich and so creamy, with a shot of peppermint schnapps thrown in, it’s grown-up Christmas heaven. On a semi-side note, I asked O if he wanted peppermint schnapps in his, and his reaction was alarming. “No!!! I can’t drink that stuff!...

A vegetarian lasagna recipe is a must in a cook’s arsenal. And among the vegetarian version, this spinach lasagna recipe is for ages. Take a healthy leafy green like spinach and turn it into a delicious filling between pasta sheets and layered and topped with all that cheese; it’s a dollop of flavor in each spoonful. We make many parts from scratch – the white bechamel sauce and the spinach filling....