Hosting a smaller group? Check out our Thanksgiving Guide for Two or Guide for Four, and our Free Downloadable Thanksgiving Guide. Tips for a Thanksgiving for Six Be Adventurous (or not) It’s simple, but one of the nice things about cooking for a smaller group is that you don’t have to make as much food. Sure, everyone loves Thanksgiving leftovers, but after a few days of turkey, stuffing, and gravy, it starts to get a little boring....
The BEST Breakfast Burger! Seriously though, this burger is about to change your life forever. And possibly waistline. But more so life. Anyway, here’s why I think you’ll love it: ACTUALLY a breakfast burger – Not just a burger with a fried egg! (the shade 🤭) Packed with flavour – With 7 different layers this breaky burger sure packs a punch in the flavour department! EASY! – Can you fry an egg?...
Back in the days when I was able to get Vietnamese takeout on a semi-regular basis, tofu chow fun was my dish. Not that I’m not always up for a bowl of veggie pho, but meatless chow fun seems a bit easier to come by, so it became my go-to meal. Most people reading this probably know chow fun from Chinese dining. I’ve never actually had the Chinese version of the dish, but I think the main difference is the cilantro....
Ingredients & Substitutions Here I explain the best ingredients for baking turkey wings in the oven what each one does in the recipe, and substitution options. For measurements, see the recipe card. Whole Turkey Wings – Look for fresh, medium-sized, whole turkey wings that add up to around 5 pounds in total. If your store doesn’t have them, you can usually find them at your local butcher in the fall and winter....
Well, I guess it’s about time. Perhaps you’re wondering why is it that I waited so long to share a vegan baked ziti recipe on this site? Honestly, I couldn’t think of what to do with it to make it special. Baked ziti is pretty basic and relies so heavily on meat and cheese. What could I replace them with? I’d been rolling the ziti idea around in my head for a while, and then just last week it hit me: my cauliflower walnut spaghetti sauce would be perfect for some vegan ziti!...
There is an old Yiddish saying that ‘Troubles are easier to take with soup than without’ and I truly agree with that. Who doesn’t love a bowl of hot, comforting soup? It’s all that you need after a long tiring day no matter which part of the world you come from. So, today I am sharing the recipe of a delicious soup- Vegan Borscht. It’s the plant-based version of a soup from Russia & Ukraine called Borscht....
Spring is the season for brunching! With the warm weather and the spring holidays, there are all kinds of reasons for lazily dining on late morning pancakes al fresco. With that in mind, I thought now would be a good time to unleash my vegan brunchiness on you. You’ll find everything you need in this roundup. If you’re a fan of sweet breakfast dishes drenched in maple syrup, you’ve come to the right place....
You know how some people scrape the frosting off of their cake. Well, I never got that! Usually they’ll say it’s too sweet or heavy, but I suspect they’re just trying to be healthy. As someone who generally eats reasonably healthy and doesn’t have that much of a sweet tooth, I think the frosting is the best part of the cake! This is, if it’s good frosting. Sometimes the frosting on store-bought or bakery cakes tastes like shortening and sugar, and that doesn’t really do it for me....
Whether you choose to eat vegan, vegetarian or normally eat everything and are looking for more Meatless Fridays Made Easy, at Mahatma® Rice, we invite you to try some of these tips and recipe ideas. Using our rice and quinoa, you can enjoy meals made with a new combination of ingredients that are loaded with all kinds of benefits. Before we dive into those recipes, let’s recap what vegans can and cannot eat....
This recipe goes all the way back to spring of 2015. I think that’s a record for me! Anyway, I wasn’t a fan of the first set of photos, so I put it on the back burner with the intent to remake and rephotograph the dish…sometime soon. Looks like “sometime soon” means three years and change. Oh well! I got a little nudge recently when a reader responded to my vegan omelet recipe on Facebook by asking if it could be turned into a vegan egg foo young....
It’s one of my favorite dressings (among others like balsamic vinaigrette, Caesar, and ranch), but learned the hard way not to blindly grab a bottle of it at the store and assume it’s vegan. Italian salad dressing can contain all kinds of non-vegan ingredients from honey to Parmesan cheese to random milk-based additives (why??). I don’t even bother scanning ingredient labels anymore. I found a better way: I make my own vegan Italian salad dressing!...
Vegan pizza seems to be really taking over lately, which is a great thing! These days there are lots of frozen vegan pizzas in the supermarket, and about half the pizza shops in my little town offer vegan options. Plus, vegan cheese is super accessible these days, so making it yourself is really easy. Just roll out some frozen pizza dough and pile on jarred sauce and store-bought vegan cheese....
These vegan zucchini fritters were SO GOOD! This is one of those recipes I had to make a few times to perfect (vegan fritters are tricky!) but even the batches that turned out not quite right were seriously addictive. Or maybe they were all right and I just wanted to make them again and again. In any event, I did finally perfect the recipe and today I’m here to share it....
Summers are almost here, so it’s time to start making and enjoying all the refreshing summer recipes with family and friends. Today, I am sharing the recipe for one of my favorite summer drinks- Virgin Pina colada. This tropical alcohol-free coconut drink is equally loved by adults and kids. So, if you are looking for non-alcoholic drink recipes that could be enjoyed with the whole family, try virgin pina colada....
Whole30 Breakfast Sandwiches (Whole30 McGriddles) I have a confession to make. I have something of a thing for junky breakfast. My obsession started when we linked drive-thru breakfasts and road trips, in the car at 7 a.m. with my tween head angled over on the car window, a pillow from home sandwiched in between my headphones and the glass. I’d order pancakes and sausage and hashbrowns and orange juice, and I’d balance the styrofoam plate on my knees as I pried open the corner of the syrup container....
This weird thing happens when I’m pregnant. I crave Indian food all the time. And I have a theory. The theory is this: when you’re pregnant, you’re more likely to crave the food the father was raised on. It’s a super scientific theory, because I tested it on my tight-knit local mom group, so it’s basically natural law. And if it wasn’t right for you then… whatever. Outlier. Doesn’t count....
I’m a terrible Memphian. Or maybe I’m the best? Up until recently, I’d never made ribs myself. Why would I? With dozens, maybe hundreds, of fantastic BBQ joints in town, fitted with veritable pitmasters, why would I take that on? It’s like opting to stay in and boil a box of bucatini when you’re vacationing in Rome. Yeah, don’t. Like I mentioned in my Whole30 BBQ sauce recipe post, I’ve always opted for ribs when BBQ’s on the table....
