Irresistible Vegan Cornbread
Vegan baking can be tricky, and some baked goods are trickier than others. Vegan cornbread is a good example. Some ingredients are easy to replace, like milk — just use non-dairy milk instead. Simple! But eggs are an extra challenge with a recipe like this one. Eggs are our binder in baked goods like cornbread. The gluten in flour is another binder. Since we’re using less flour than we would in other baked good recipes (and replacing it with cornmeal, which isn’t a great binder), it can be a bit tricky getting our egg-free cornbread to hold together....