I get questions about pasta on keto so often, that I have a low carb pasta alternatives resource guide to help you out. It covers zucchini noodles, spaghetti squash, and other pre-made options – it’s got everything you need to know. Ravioli was a dish that was missing from my low carb pasta line-up, though, so it was about time to change that. Although you can make similar dishes like zucchini ravioli, I never tried making a version with dough!...
This easy, paleo skillet stir-fry is a medley of tender chicken, crisp veggies, light kelp noodles, and a naturally sweet Asian sesame sauce. My sea kelp noodle recipe comes together quickly and is packed with protein, fresh produce, and flavorful sauce – you’re going to love this meal! But, if you want it to be a little more filling, pair it with honey garlic chicken for the ultimate feast. And just like my keto ramen or almond chicken, it doesn’t skimp on flavor even though we’re cutting carbs....
Though lemon rice is a South Indian dish and I am from the North part of India, I grew up eating this delicious rice recipe quite often. Everyone in my family loves South Indian food so my mother who is a very good cook used to regularly prepare a lot of South Indian dishes at home. Of all the South Indian dishes she makes, lemon rice is one of my favorites....
As the weather is changing, every next person around me has caught flu. I also recovered from it a few days back and now Amit is down with it. Before marriage, my father used to make very hot and spicy Rasam whenever anyone in the family had flu. It’s deliciously hot with a lot of freshly ground spices and one bowl of soup was more effective than all the antibiotics....
Aunque la preparación de las comidas puede parecer una tarea tediosa y complicada , existen técnicas para hacerlo de manera muy sencilla. Pide a tus hijos que se unan a la diversión y te ayuden. Por otra parte, si te preocupa el tiempo que debes invertir en preparar todas las comidas, piensa que es una inversión a corto plazo. El tiempo que dediques el fin de semana a ir a la tienda y preparar la comida es tiempo que ahorrarás durante la semana, ya que cocinar no estará en tu lista de tareas pendientes....
Middle Eastern Recipe Selections Chicken As you probably already know, there isn’t a single cuisine that hasn’t tried to put its own spin on chicken preparation. Moroccans tried their hand at it by seasoning bland white meat with exotic spices like ginger root, saffron threads and a mix of other spices. Indulge in the flavors of this Moroccan Style Chicken and Basmati Rice. This dish is much more than your typical one-pan recipe....
Mash with Mustard Honestly, mashed potatoes and mustard is a match made in heaven. I mean mashed potatoes by themselves are great, but if you’re a regular reader of mine you’ll know I like to take things a step further. Mustard Mash Ingredients Potatoes Butter Cream (or milk) Dijon Mustard Wholegrain Mustard I definitely recommend using the two different mustards, as they both bring something unique to the mash. The dijon adds that classic mustard flavour, without being as overpowering as something like hot English mustard, whilst the wholegrain adds a nice bit of texture....
Custard pie was never a favorite of mine. It’s so eggy, and I always hated eggs! I made the mistake of trying a piece once thinking it would be filled with something more like pudding or vanilla doughnut filling, only to be met with a pie sliced stuffed with sweet eggy filling. But I do tend to really enjoy vegan versions of eggy dishes. I’ve had custard pie on my list for a while and just recently found the motivation to get moving after a reader requested a recipe for it....
For a sweet treat without any tradeoffs, this chocolate protein mug cake recipe is the perfect combo of delicious and healthy food! I’m a big fan of making sweet treats with hidden protein ingredients, like protein muffins, easy healthy rice krispie treats, protein balls made with peanut butter, and even protein pancakes or protein donuts. But all of these take time, and sometimes you just want a quick fix. That’s where this protein powder mug cake comes in: It’s ready in just a few minutes and will satisfy a chocolate craving fast....
Baked Oatmeal is a healthy and nutritious breakfast option, especially during cold winter. This version of baked Oatmeal has pumpkin puree, grated apple, nuts, and spices. It tastes just like pumpkin pie but a lot healthier. It seriously takes 10 minutes to put everything together and can easily be prepared in advance. Serve it warm with milk or a dollop of Greek yogurt for a filling breakfast. This recipe is quite versatile and you can easily change it up as per what you have on hand....
Enter: raspberries and cream. The concept had always sounded like one of the most delightful out there, but I’d never thought to pair two incredibly simple ingredients to bring it together. I always figured I’d belabor myself with a thin pastry cream, tempering egg yolks and muttering curse words under my breath. Or loudly. Quite loudly, at no one in particular. But as I venture further and further into typical Mexican cuisine (and, consequently, a pretty strong affiliation to all things lechera–sweetened condensed milk, that is), it came to me....
How To Reverse Sear Steak I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Steak – I reverse sear filet mignon most often, as it’s my favorite cut. Other good choices are top sirloin steak (only the thick kind), ribeye, porterhouse, New York strip, or t-bone. Reverse sear steak only works with thick-cut steaks – at least 1....
Ingredients & Substitutions Here I explain the best ingredients for my roasted eggplant recipe, what each one does, and substitution options. For measurements, see the recipe card. More Easy Eggplant Recipes Roasting is one of the best ways to cook eggplant, but I’ve got many other ways! Try some of my others: To prepare the eggplant, simply slice it crosswise to make circles, about 1/2 inch thick. Try to get even slices, so that they cook at the same rate....
I’ve been waiting a long time to share this recipe with you guys. In fact, I first made this soup shortly after starting this blog, but at the time, every post was such an endeavor that I just didn’t have the energy to photograph it or record the recipe. Those early posts of mine often involved a half day’s work or so and a completely trashed kitchen. Imagine the dismay I felt when a recipe didn’t turn out as planned....
I’m a firm believer in soup all year long. I’ve been hitting the soup recipes pretty hard this winter, and while I might cut back a bit for the warmer months, I have no plans of stopping completely. Bean Soups My go-to type of soup is of the beany type. Black bean soup, lentil soup, pinto bean soup…I love them all! Bean soups tend to be super easy to make....
What Is Rotel Dip? The original Rotel dip recipe is a combination of processed Velveeta cheese with a brand of canned green chiles and tomatoes known as Ro-tel (or Rotel). Although most dip recipes usually microwave these two ingredients together, you can easily make stovetop or Crock Pot Rotel dip instead — all with less processed cheese! Ingredients & Substitutions Here I explain the best ingredients for sausage queso dip, what each one does in the recipe, and substitution options (with more in the Variations section below)....
Ingredients & Substitutions Here I explain the best ingredients for sauteing asparagus, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Olive Oil – I prefer the flavor of olive oil for this dish, but you can also use avocado oil or any other cooking oil you have on hand. Asparagus – Sauteed asparagus recipes work best with thin stalks, though medium ones also work okay....
Ingredients & Substitutions Here I explain the best ingredients for my eggplant recipe, what each one does, and substitution options. For measurements, see the recipe card. Eggplant – That’s what we call it here in the United States. Depending on where you live, you might call it aubergine, melongene, brinjal, or guinea squash. I always use American globe eggplant, since that’s the most common here, but you can cook eggplant this way using any type (I did it with Chinese eggplant once!...
Scalloped potatoes have layers of tender sliced potatoes in a creamy sauce. The creamy sauce is flavored with onion, garlic, thyme, and Gruyere cheese, making this side dish cozy and comforting. In my opinion, any holiday meal is incomplete without scalloped potatoes. With Thanksgiving and Christmas around the corner, I am sharing a fantastic scalloped potato recipe that is delicious and a crowd-pleaser. It is believed to have come from England, and while it is difficult to say for sure, if it comes to potatoes, it very well could be....
Traditional Bread Sauce With just a few little tips and tricks you actually end up with a really delicious and flavoursome sauce. The most important step of making bread sauce is infusing the milk with flavour. Infusing milk for bread sauce (quick summary) Now, you have two options. First is pop the lid on and leave it on a very gentle simmer for 20mins. Second is to pop the lid on, take it off the heat and leave it somewhere warm(ish) for 1+ hours to infuse....
