This chicken uses pork rinds for the crunchy breading, but you could also use a blend of pork rinds and whey protein powder (like I do for keto chicken tenders) or just use plain almond flour (like I did for keto chicken nuggets), which still turns out good, but less crispy. The citrus sauce takes a few minutes longer than classic pan sauces like lemon chicken piccata, but the results are so worth it....
Ingredients & Substitutions Here I explain the best ingredients for almond tres leches cake, what each one does in the recipe, and substitution options. For measurements, see the recipe card. For the flours, I use a blend of Wholesome Yum Almond Flour and Wholesome Yum Coconut Flour to get the right texture. They work better together than one flour alone, and have the finest texture for the perfect crumb. Vanilla Cake: Besti Monk Fruit Allulose Blend – This sweetener in particular makes the cake extra soft and sweet....
Lemon chicken orzo soup has Refreshing lemony flavor,a heavy bodied flavor from the chicken and stocksoft texture of the orzo. It gets the umami flavor from sauteed onions and garlic along with celery and bay leaf.Baby spinach, celery and other ingredients make this a very healthy soup with a host of nutritional benefits.Moreover this soup has no cream. When you are in the mood to get something healthy and refreshing, this serves up as an excellent dinner....
Lemon Honey Glazed Salmon – Tender Salmon fillets with crispy skin in a delicious garlic lemon honey glaze, sounds mouthwatering right? This healthy salmon recipe is easy to put together in just 20 minutes with a handful of ingredients. It is packed with so much flavor and you will definitely add this to your weeknight dinner menu. Salmon is high in protein and also rich in Omega’3 fatty acids. With its delicate flavor and texture, it is easy on the widely preferred fish....
Ingredients & Substitutions Here I explain the best lemon vinaigrette ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Extra Virgin Olive Oil – You can use avocado oil as an alternative. Fresh Lemon Juice – Although you can use bottled lemon juice for convenience, I recommend freshly squeezed lemons for the best taste — it’s the star flavor of this recipe! If you like a lot of lemon flavor, add the lemon zest from the lemons as well....
My posting schedule got a little screwy this week. I hope you guys don’t mind! I skipped a couple of days in the middle of the week and then I went for a Thursday-Friday double whammy. I’m trying not to work on weekends these days, and with my current level of organization that sometimes means scrambling to get the last post of the week in by Friday. Also, it’s been a pretty meaty week, for a vegan website anyhow....
So, it’s August, which means it’s late summer, and the perfect time for one of those recipes that gives you the option of cooking with the oven or the grill. Okay, maybe grilling is ideal for this time of year, but I’m a little excited about fall and the prospect of firing up the oven. You can make up your own mind though! Either way, you should make these portobello burgers....
Rum? Good for the soul maybe. Put them together and what have you got? Bippity boppity boo a good-for-you AND good-for-the-soul sip of heaven. Hea-ven, people. I’ve recently acquired the most delightful of pen pals, the founder of gourmet matcha company, Mizuba Tea, Lauren Rochelle Danson. She originally got in touch with me to chat about my green tea coconut milk popsicles, and our shared love of matcha (and food in general, I think, and Paris and Japan, and....
What Makes This Soup So Good It all comes together in just one pot! Keep dinner super basic with this Mexican chicken soup recipe. This one pot meal means easy cooking and easy cleanup!It’s bursting with delicious flavor! Cumin, coriander, and salt is all you’ll need to season this simple soup recipe. Finely chopped jalapeño gives this dish a hint of spice while fresh cilantro keeps things bright and flavorful!It takes just 30 minutes to make!...
This dish is going to be my contribution to my family’s Thanksgiving table, well one of my contributions anyhow. I’ll be bringing along some of these corn muffins as well, and maybe one or two other dishes that have yet to be determined. I’ve been making some version of this dish for several years now. A family friend introduced me to the dish, and over the years I’ve made a few tweaks and additions, until eventually the recipe you see before you was born....
I’m a sucker for vegan Chinese takeout! I LOVE, LOVE, LOVE to discover that a popular Chinese food place in town has vegan options, and I LOVE even more when I find a place where the whole menu is vegan (they’re out there, and they rock). But the problem with takeout is that some of the best dishes are past their prime by the time they get to you. I had this happen recently — I was super psyched about an order of sesame tofu, but by the time I got it the coating was kind of soggy and the tofu wasn’t hot anymore....
Most of the salad recipes on my blog are summer salad recipes but today I am sharing the recipe for a salad that’s more suitable for the colder days. The recipe is for cranberry pasta salad. It’s a pasta salad with dried cranberries, chickpeas, vegetables, and nuts. The best part of the salad is its silky sweet, sour, and savory spiced dressing that coats all the ingredients. Though it has autumn flavors, it’s made with ingredients that are easily available throughout the year at almost the same price....
Ugh, aren’t hash browns just the greatest breakfast item of all time!? And I’m not talking shredded hash browns in a pan, I’m talking these hash brown patties. True hash browns 😉 Just look at that golden crispy goodness! Homemade Hash Browns And that’s what so perfect about these hash browns, they’re so darn crispy!! We’ll discuss how to crispy hash browns in just a sec, but first let’s see the minimal ingredients you’ll need to whip up a batch....
How’s everyone hanging in there? I hope you’re all well! Is everyone still on a baking frenzy? I know I am. I’m one of the fortunate folks who has been able to get ahold of yeast, but unfortunately, I’m usually too lazy to make yeast breads. I’m more of a quick bread kind of girl. A couple years ago I shared a recipe for my vegan cornbread, and I’ve been meaning to adapt the recipe for vegan corn muffins....
What Makes This Casserole So Good It comes together in just a few simple steps! Quickly sear the pork chops, then mix the casserole ingredients together in a bowl. Layer each component then bake – that’s it! It’s a complete meal in just one dish! With soft and tender potatoes on the bottom and juicy pork chops on top, this recipe has it all. Throw together this full and satisfying meal next time you’re craving something wholesome and delicious....
Puff Pastry Pinwheels Puff pastry pinwheels are perfect for an after school snack, great to serve at a gathering, or even just to have for when the savoury tooth craving hits! The other awesome thing about pinwheels is how versatile they are. There’s a huge number of fillings that work perfectly in puff pastry, which we’ll get into in just a sec, but first let’s see what you’ll need for a basic cheesy pinwheel:...
What Makes This Recipe So Good This hibachi-inspired chicken fried rice tastes just like the rice you’d order at your favorite restaurant, but it’s made right in the comfort of your own kitchen.Depending on your portion sizes, this is filling enough to be its own meal, or you can pair it with something like my hibachi chicken or Instant Pot orange chicken. If you’re making it as a stand-alone dish, feel free to double the amount of chicken you put in the rice, to really pack in the protein....
I’m a big time strawberry lover, and while I buy and enjoy strawberries year round, they’re at their most amazing in the summer. So I tend to get excited and buy up a ton of them every time I go to the store. But even perfectly ripe summer strawberries don’t last all that long. Roasted strawberries are my solution! Roasted strawberries are amazing! Roasting transforms strawberries into a syrupy, gooey, flavorful concoction that’s amazing for everything from topping pancakes and frozen desserts to eating with a spoon....
Sausage and Fennel Sausage and fennel is one of the most glorious (and underrated) flavour combinations. When you throw it in a creamy pasta things get real good real quick! What type of sausage to use? Ideally you’re looking for smoked sausage, something that’s already cooked through. You can use regular sausages, just squeeze out the meat from the casing. Sweet Italian sausage works nicely. In all cases just make sure it’s pork you’re using....
When I tell you this recipe is pure comfort food through and through, I truly mean it. Grab your eating pants because things are about to get real tasty real quick! Follow me… Harissa Sausage Pasta I was actually kind of late to the harissa train, but now I’m fully on board and I can’t get enough of the stuff! Mainly because I love anything with a kick of spice, but harissa paste has such a unique and delicious flavour....
