What Makes This Recipe So Good Beef curry is a delicious, savory, stew-like dish that’s full of amazingly rich flavors. Bonus: it’s SO easy to make! A little sautéing here, a little browning there, then leave it alone to simmer for a couple of hours.It’s easy to customize beef curry and change up the flavor profile. Taste and adjust the seasonings as needed, until you’ve got the perfect sauce for you....
Ingredients & Substitutions Here I explain the best ingredients for easy spinach artichoke dip, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Olive Oil – For sauteing the spinach. Any cooking oil will work here. Spinach – I prefer fresh spinach, but frozen also works. If you use frozen spinach, you can even skip sauteing it, but you do need to thaw it, drain, and squeeze out excess moisture....
Do you know 100 grams of zucchini has is just 16 calories with 3.35 grams of carbs? (Source: Fatsecret) . This veggie is loaded with dietary fiber and Vitamin C. If you are on a weight loss regime or want to lower your carb intake, zucchini is a blessing. It is readily available and not that expensive too. In one of the popular recipes using zucchini, you will find Zoodles....
It could be the pillowy soft gnocchi lumps that beg to be soaked in a thick pasta sauce. And when their call is answered by a slow-cooked, thick, savory, Bolognese meat sauce, for me it is the perfect homemade meal, one that nourishes and fills, comforts and soothes. Why I love making this recipe There are no shortcuts in this recipe and maybe that’s one reason why I love it....
I love to serve this Greek vinaigrette over greens (like a simple arugula salad) or with a Greek salad (of course). It even makes a delicious marinade for baked chicken breast. See more ideas for using it below! Ingredients & Substitutions Here I explain the best homemade Greek dressing ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Olive Oil – Extra virgin olive oil is the base of a traditional in homemade Greek dressing, but you can also use regular olive oil or avocado oil....
What Makes This Recipe So Good They require just a handful of very simple steps and ingredients! Olive oil and balsamic vinegar set the foundation for this easy grilled veggie. The Brussels sprouts get tossed in the marinade then set on the grill for just 10 minutes before they’re ready to enjoy!The grill gives these sprouts a unique smoky flavor that is totally irresistible! Most people have had Brussels sprouts cooked every which way, except grilled....
What Makes This Recipe So Good Delicious and a little elegant, hasselback sweet potatoes are deceptive – they look difficult, but they’re actually incredibly easy! So long as you’ve got a super sharp knife and a little bit of patience, you can pull off a stunning, restaurant-quality side dish with ease. Because they look so fancy, they make a great addition to Thanksgiving, Christmas, or any date night meal. You can even prep the potatoes in advance to make your day a little easier....
Ingredient Notes Here I explain the best ingredients for my homemade fajita seasoning recipe, what each one does, and substitution options. For measurements, see the recipe card. All you really need are some spices, but I have a couple optional ingredients here to take it up a notch: Hot Spices – The primary ingredient in fajita seasoning is chili powder, but I also add cayenne pepper for additional heat. You can omit or reduce the cayenne if you don’t like much spice....
As one of my most loved and most popular recipes, I had to include this in my Debut Cookbook ‘Comfy’! Preparing the Chicken Honey. Butter. Chicken. Yes, it really is as good as it sounds. Plus it requires minimal ingredients! What cut of chicken to use? Today we’re going to be using diced boneless skinless chicken thigh. Reason being you can build up a nice crust on chicken thigh without it drying out....
My husband and I have a shared dream of someday owning a summer house in the southern hemisphere. The idea being to go there when it’s summer up here in the northern hemisphere, and winter down there, so we can avoid summer altogether. The temperatures have been up in the nineties where we live, so we’ve been talking about our little no-summer home fantasy a lot lately. My only issue with avoiding summer is missing out on the food....
How to serve? Shalgam ki sabzi is generally served with an Indian flatbread like roti or paratha. Today, I am sharing a simple Indian-style curried turnips recipe called shalgam ki sabzi. Turnip is cooked in a lot of different ways in India- with gravy, without gravy, by mixing with other vegetables or lentils, in mashed form or chopped form, etc. I love almost every version. But, the recipe which I am sharing here today is one of the most common ways it’s cooked in North India....
Unlike my keto cheese bread (which is more like cheesy pull-apart dinner rolls) or the garlic breadsticks from my Easy Keto Cookbook (which are made with fathead dough), this one is more like a French baguette. Ingredients You’ll Need Here I explain the best ingredients for garlic butter keto bread, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. For The Bread: Wholesome Yum Keto Bread Mix – The only bread mix I use!...
What To Do with Thanksgiving Leftovers Flashback plates of Thanksgiving leftovers only get me so far. After one or two lunches of Thanksgiving replicas, turkey and stuffing and mashed potatoes and green bean casserole all microwaved together, with a blob of cranberry sauce added last, I’m finished. Donezo. Moving on. Is it spring yet? I need guacamole. Who else needs guacamole? I’m getting guacamole. And I love Thanksgiving food. I look forward to Thanksgiving Day each year with such anticipation, imagining the slight terror of waking up to a to-do list a mile long, but powering through the day with an apron permanently attached to my waist, football on in the background, a glass of champagne on the countertop next to the pie crust by 3 p....
You got me. I’m that person. The one who shows up at your 4th of July barbecue with the homemade tofu hot dogs. It’s okay though. You really don’t need to invent an allergy to tofu or pretend to like them. You probably will actually like these. They’re pretty darn good. Hear me out. I do not like veggie hot dogs. In fact, I didn’t even like regular old meat-based hot dogs when I was a kid....
This red lentil soup was one of my favorite things to cook when I was in law school. It’s go so much going for it! For one thing, it’s a pretty cheap meal (and funds were low back then). For another, the quick throw-stuff-in-a-pot-and-let-it-simmer approach to cooking was perfect during exams time. Red lentils have amazing texture and flavor, but they’ve also got the advantage of quicker cooking time compared to other types of lentils....
I can think of no reason why have I not shared this incredible Stuffed Chicken Recipe here before. Chicken, mushroom, and cheese together work so well. To up the flavor game, there is a layer of marinara sauce in it. When the chicken gets cooked, it also creates a buttery pan juice in the skillet. This is so easy to make with a handful of pantry ingredients. And You just can’t hide the excitement of cutting it and watching the delicious cheesy stuffing oozing out....
If you need a low carb version, make my keto granola bars instead. Ingredients & Substitutions Here I explain the best ingredients for baked oatmeal bars, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Rolled Oats – Oatmeal bar recipes work best with rolled oats rather than whole or quick oats. If you are sensitive to gluten, get gluten-free oats. If you’ve got quick oats, I recommend using them for my breakfast muffins instead....
Ingredients & Substitutions Here I explain the best ingredients for roasted whole chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Oven Roasted Chicken: Whole Chicken – My chicken weighed 5 pounds, but this oven roasted chicken recipe is flexible and suits chickens of any size. The cooking time will vary depending on the chicken’s weight. You could also roast Cornish hens using a similar method....
Roasting root vegetables recipes brings out their natural sweetness and earthy flavor, setting them apart from other roasted vegetables, such as roasted broccoli or roasted eggplant. You can serve them anytime of year, but fall and winter are the best times of all. What Are Root Vegetables? Root vegetables are edible veggies that grow underground and are typically starchy. These include taproots (like carrots and beets), tubers and tuberous roots (like potatoes and sweet potatoes), corms (like celery root and water chestnut), and bulbs (like onions and garlic)....
Ingredients & Substitutions Here I explain the best ingredients for oven roasting squash and zucchini, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Zucchini And Squash – Slice both types of summer squash into uniform 1/2-inch thick circles. You could also do it with just one or the other, or follow my recipes for baked zucchini slices (cut a different way) or yellow squash instead....
