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Ingredients & Substitution Notes Here I explain the best ingredients for Instant Pot potato corn chowder, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Butter – For sauteing the garlic and onions. I prefer grass-fed butter, but use any unsalted variety you like. You can also swap in olive oil. Onion – Use a yellow or white onion, chopped. Garlic – Fresh minced garlic tastes best, but jarred minced garlic works too....

This Whole Instant Pot cranberry apple sauce with rosemary recipe is a year in the making. Last year, I rounded up my favorite Whole30 Thanksgiving recipes, feeling positive you could do a full round in November without feeling deprived at all. After all, the most important things on the Thanksgiving table (at least in my opinion)–turkey, stuffing, mashed potatoes, and cranberry sauce–are all easy to make Whole30 compliant. Er, well, all except that cranberry sauce....

The combination of bacon and jalapenos makes this variation a super hit with its combination of smoky and salty flavors with fresh heat and tanginess from both fresh and pickled jalapenos. It also has the characteristics of the classic recipe, which are creaminess from mayo, cheesiness from cheddar, and tangy and sharp tastes from Dijon mustard. Having both fresh and pickled jalapenos allows us to control the heat in this recipe....

My easy cauliflower hummus recipe has the perfect flavor combination of roasted cauliflower, tahini, seasonings, and garlic. I love to serve this keto hummus with a variety of veggies, but it’s so good that can eat it with a spoon. True life: this has definitely happened. What Is Hummus? Hummus is a dip or spread made from cooked chickpeas that are mashed together with with oil, garlic, lemon juice, and tahini....

Unlike other keto casseroles, this casserole has layers like a cheeseburger! The base is similar to my loaded cauliflower casserole, while the beef and topping layers are similar to a big mac casserole. You’re going to love it! Ingredients & Substitutions Here I explain the best ingredients for a cheeseburger keto casserole, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Base Layer: Avocado Oil – For your pan....

If you’re new to keto and need more answers, check out this comprehensive keto food list. What Is A Keto Weight Loss Stall? Before we talk about the factors that can influence a keto diet plateau, it’s important to define a true weight plateau on keto. A true keto diet plateau happens when you have followed a consistent keto way of eating for at least 3 months and the trend of weight loss has stopped....

What Is Tuna Casserole? Tuna casserole is an old classic casserole made up of cream of mushroom soup, noodles, tuna, and perhaps a few vegetables. I’ve upgraded the original to add vegetable noodles and made a homemade sauce that is much more flavorful than anything you’ll find in a can. Is Tuna Casserole Healthy? Tuna casserole is not necessarily known as a health food. But this recipe is changing all of that!...

This recipe is based on my Italian sausage and kale soup, but that one doesn’t have a potato swap, which I thought was much needed for the best healthy zuppa toscana equivalent. Plus, in this version there’s an easy swap that makes it a whole30 zuppa toscana as well. Keto zuppa toscana is a delicious and filling meal all by itself, but if you want a simple side and have room in your macros, try keto fathead dinner rolls, keto garlic bread, keto cheddar bay biscuits, or keto chaffles on the side....

Whether it’s a rainy day, snow day, or just a day colder than usual if, you are looking for a quick, easy-to-make, one-pot recipe to warm you up then this kidney bean stew is a perfect recipe for you. This hearty bean stew can get ready in just 30 minutes if you have cooked or canned kidney beans. It’s a vegan and gluten-free dish. Ingredient notes and substitute suggestions Beans: Home-cooked or canned red kidney beans, both are fine....

The Ultimate Chicken Pesto Sandwich I think one of the first food orders I ever made in Starbucks was a chicken pesto panini (or was it a chicken pesto toastie!?) who knows, you get the gist 🤣 Any who, it was bloomin’ delish, BUT, I saw room for improvement! So, here’s my take on the classic pesto chicken sandwich. First things first, let’s see what you’ll need: Chicken – Leftover Rotisserie chicken works perfectly here....

What Makes This Recipe So Good Take it from someone who knows – this is one amazing BBQ dish. You probably know by now that I’m Memphis-based, and I’m surrounded by BBQ 24/7. So believe me when I say, BBQ sausage and cheese plates are kind of a thing around here. Most local Memphis BBQ places serve them, usually with slight differences in types of cheese and accompaniments. If you’ve never had one of these Southern grazing boards, you’re seriously missing out!...

I’m not sure if I can really call these cupcakes “mulled,” because technically, there’s no actual mulling, assuming mulling is the whole process where wine and spices are simmered together, which I’m not actually sure about. Now that we’ve established what I don’t quite know about my own recipe, let’s talk about what I do know! These cupcakes have wine and spices, but no simmering, but that’s a good thing because it makes bit easier....

Homemade Chili Cheese Dogs Unfortunately here in the UK getting your hands on a decent chili dog is depressingly difficult. At a BBQ you’ll get a hot dog, a bun, some ketchup/mustard and that’s your lot. After a few trips to the US, and a lot of chili cheese dogs down, I’ve taken it upon myself to create the ultimate homemade chili cheese dog. Like all things on this blog, this recipe is utterly OTT, but mouthwatering never-the-less....

🍽️ What Makes This Recipe So Good One pan sheet meals are one of my favorite meals to make. Everything is done in one pan, which means less clean-up. There’s no complicated steps involved, just place everything on the baking sheet and let the oven do the work! It’s ready in no time at all! There’s hardly any prep work involved, and it takes just a little over 30 minutes in the oven....

If you are looking for an alcohol-free summer drink recipe that can be enjoyed with kids too then this deliciously refreshing orange mint lemonade recipe is a great option. There could be nothing better than a glass of refreshing lemonade to enjoy on a hot summer day. But, the addition of orange juice and mint leaves makes a classic lemonade even more enjoyable. This orange lemonade is sure to please your entire family....

❤️ What Makes This Recipe So Good Brisket is one of those lean, delicious proteins that absolutely MUST be cooked low and slow if you don’t want to end up with dry, chewy, tough beef. That makes it maybe the most perfect meat to cook in the sous vide! With the water temperature-controlled, you don’t have to worry about overcooking or cooking unevenly. Just drop it in and let the sous vide work its magic....

This paleo American flag pie happened in an absolute whirlwind. I was in the car with my mom and Leo, headed to visit greatgrandma (or guh GAMAMA, as Leo pronounces it), reveling in the fact that I was “working” from my iPhone (You know, responding to Instagram comments? Yeah. Working.) taking a couple hours out of my day to visit with my gorgeous grandma and meet the hubs for lunch....

Ingredients & Substitutions Here I explain the best ingredients for my pan seared scallops recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Sear Scallops I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Sea Scallops – These are larger and higher quality than bay scallops. Restaurants usually use sea scallops!...

Tender slices of pork drenched in a sweet, sticky and tangy pineapple sauce and loaded with extra goodies. If this doesn’t end up on your regular dinner rotations I’m not sure what will! Follow me… Pork Pineapple Sauce The sauce for this stir fry is nothing short of drinkable. Better still, you only need 6 ingredients! Pineapple Juice – For this recipe I opt for canned pineapple and use the juice from the can to make the sauce....

Do you have a friend that shows up at Halloween parties wearing a “This is My Halloween Costume” shirt? Oh, maybe you are that friend. Apologies. It’s okay though, because apparently so am I. This is my Halloween post. Isn’t it terrifying?! My intentions were good. See, originally I thought I’d do this. I’d make pumpkin chocolate chip cookies that looked like they were infested with spiders. Very Halloweeny. I ran into some trouble though....