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What Makes This Recipe So Good These low-carb peanut butter cups are every bit as good as traditional Reese’s Peanut Butter Cups, without all the carbs and added sugar!Some variations mix coconut oil into the chocolate, but the oil changes the flavor just enough that the cups don’t taste quite right. They’re good, sure, but if you’re going for an authentic Reese’s copycat, they’re a little off. This recipe, on the other hand, is just chocolate, peanut butter, and erythritol, so the flavors are perfect....

What Is A Tamale? A tamale is a Mexican dish made up of a masa dough that is spread out on a dried corn husk. A filling (chicken, pork, vegetable, etc.) is added before the corn husk is rolled up and the whole thing is steamed. Are Tamales Keto? Classic tamales made with masa are not keto friendly, because corn on keto has too many carbs. However, it’s easy to create a keto friendly tamale with authentic flavor....

Ingredients & Substitutions Here I explain ingredients for the best lobster salad, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Lobster Meat – This lobster salad is my favorite way to use leftover broiled lobster tail, air fryer lobster tail, or grilled lobster tail. Cut the tail meat into bite-size pieces to use in this recipe. You can use the claw meat as well if you have more than just tails....

This refreshing low carb ricotta dessert is bound to become one of your new favorites! How To Make Low Carb Ricotta Dessert While there are many different ways to use ricotta cheese in desserts, I’m excited to share with you how to make keto berry dessert. It’s a healthier dessert that requires minimal effort or time. Let’s get started making this quick and easy Italian dessert: Combine ricotta cheese, heavy cream, lemon zest, powdered Besti, and vanilla in a blender until smooth....

Are Protein Shakes Keto? There are keto friendly protein shakes out there, but many of them are filled with artificial preservatives and processed ingredients — and many other protein shakes are not suitable for a keto diet at all, as they are loaded with sugar. That’s why I prefer to make my own homemade sugar-free protein shakes. While I’m not a big fan of meal replacement shakes instead of actual keto meals, some people do have success with keto protein shakes for weight loss....

Olive Oil – For sauteing the vegetables. I like extra virgin olive oil, but you can use any cooking oil you prefer. Fresh vegetables – Including onion, carrots, celery, and bell peppers. These will need to be cut into bite-sized pieces. My caldo de pollo recipe does not include potatoes, which many other recipes have, but you can definitely add them in if you like. Garlic – Fresh garlic tastes the best in this Mexican chicken soup, but you can also use jarred minced garlic....

The best thing about summers is its fresh and colorful ingredients which make every dish very flavorful and vibrant. In today’s recipe- Mexican quinoa salad I have used a lot of them. I love adding quinoa to my salads and soups as it soaks all the juices and flavors of the other ingredients and also adds a nice chewy texture to them. If you also like quinoa then don’t miss checking my recipe of Vegan Quinoa Salad, Lentil quinoa soup recipe, healthy quinoa with vegetables, or quinoa fruit salad....

Tagine is a Moroccan stew that gets its name from the vessel that it’s cooked in, which is an earthenware pot known as…you guessed it, a tagine. Fortunately, you don’t need an actual tagine to make the stew (but if you happen to have one, use it!). It cooks up just as well in a large skillet or Dutch oven. The only real requirement is that you’re able to cover the pot while it cooks, whether that be with a fitted lid or some foil....

Who knew that bananas, when frozen and blended, turned into this devilishly delicious soft serve-type treat, totally creamy and free of added sugar? Who knew it became this beautifully blank canvas, just waiting for you to sprinkle with genius toppings to your specific specifications? Who knew? Apparently a lot of you did, judging by the banana ice cream representation on Pinterest. But no matter! I may be late to the party, but I brought Nutella....

Deep breaths. I. Am. A. Champion. Freddie Mercury told me so. But really? It took me six rounds to get these muffins just right. And, if you read my blog or follow me on Instagram with any sort of regularity, you’ll know that I’m a bit of a perfectionist. So that means six rounds. In three days. My poor dishwasher/husband. But now? Lucky dishwasher/husband! They’re perfect. I didn’t want to settle for anything less than that and, by golly, you don’t have to, either....

🥜 What Makes This Recipe So Good I’m going to say something controversial, but please, hear me out. …I hate bananas. I KNOW, I KNOW. My team thinks I’m weird, too, but I just don’t like them! I especially don’t like artificially-banana-flavored anything, like Laffy Taffy or Runts. THAT BEING SAID! There are a few recipes-with-bananas that I genuinely do love, and this peanut butter banana toast is one of them!...

If you’re here, I’m guessing you love peanut butter as much as I do! My peanut butter tofu stir-fry and my peanut tofu bowls are a couple of my favorite dinners. When the weather is cold I really LOVE making my African peanut soup, and that dish was the main inspiration for this peanut butter curry. I wondered how would it turn out if I added some spices and switched up the veggies....

Maca is one of those healthy foods that I’m hooked on for taste alone. I’ve said before that I don’t really believe in superfoods, at least as most people understand them, but I do believe in healthy foods. I’m glad this stuff is healthy, because it’s delicious. It has a slightly sweet, malty, butterscotchy flavor, hence the title of the post. It goes awesome with banana and peanut butter, so I went and thew both of those things in here....

I know, fancy, right? Yes but no. Crepes seem pretty fancy and all, almost like extra fancy pancakes, but they’re actually really simple, require fewer ingredients than traditional pancakes, and cook faster! When I was a kid, my brother started spending time at the neighbor’s house, and the neighbor’s grandma made him crepes. So he started requesting crepes from our mom. She seemed a little annoyed by all this. Who has time for fancy-pants crepes?...

What Makes This Recipe So Good A few weeks ago, I couldn’t bear the thought of going out for fast food or of picking up extra groceries, so I was forced to eat what was already in the house. I whipped this noodle soup together within about thirty minutes with foodie pantry staples, and it felt so homey and comforting I thought I might just melt. This is another “kitchen sink” recipe, where you can sub what you have for what you don’t have, or generally tailor it to your specific tastes....

This holiday season I’m all about veganized versions of classic holiday classics — you know, dishes like green bean casserole, pecan pie, and candied yams. And today I’m adding vegan scalloped potatoes to my classics list. This side dish turned out to a pretty easy recipe to create. Regular old scalloped potatoes are pretty simple — they’re basically sliced potatoes baked up in creamy sauce. I went with a blend of cashews and non-dairy milk, thickened up with a bit of flour for the creamy sauce....

And while I love a basic gravy, like my super simple vegan gravy, sometimes I like to jazz things up a bit. I did this before with my whiskey-spiked mushroom gravy. This year I decided to give roasted garlic gravy a try, and oh my…it was heavenly! This gravy is pretty similar to my standard vegan gravy recipe, with a little variation in seasonings. For this one we’ll be adding a couple bulbs of roasted garlic and a sprig of rosemary....

As one of my most loved and most popular recipes, I had to include this in my Debut Cookbook ‘Comfy’! The ULTIMATE Sausage and Mash I mean standard bangers ‘n’ mash is great, but in the form of a pie? Yep, we’re going there. This recipe is a mash-up (pun fully intended) of my Red Wine Onion Gravy, Bangers & Mash, Cottage Pie and Mustard Mash. It’s insanely delicious, you’re gonna love it....

What Makes This Recipe So Good I love broccoli just about every way you can think to cook it, and sauteed broccoli is definitely high on my list. It’s so quick and simple. All you do is chop the broccoli up, sauté it in some oil, steam it quickly, then char it slightly. Roughly 10 minutes of cook time and you’ve got a delicious side for pasta, chicken, pork, or fish....

Arroz, caldo y tiempo de cocción Si el arroz está demasiado blando, crujiente o no está bien cocido, puede provocar una experiencia desagradable o incluso arruinar toda una comida. Aunque la textura es una cuestión de gusto personal, hay una cantidad de tiempo estándar que su risotto necesitará para cocinarse adecuadamente. Sigue leyendo para descubrir cómo preparar el risotto perfecto o cómo puedes mejorar la receta tradicional de la abuela. Aunque parezca una preparación laboriosa e intimidante, ¡es muy fácil!...