What Makes This Recipe So Good
A rich, decadent, delicious plant-based recipe that tastes like the most indulgent of processed, sugary treats… without any of the processed, sugary ingredients? What more do I need to say?There are 3 sneaky ingredients that really make this avocado chocolate mousse everything that it is. Don’t let them put you off! Trust me, I wasn’t sure about a mousse with avocado, balsamic vinegar, and soy sauce at first, either. Now, though? Now I’m out here begging everyone in the world to MAKE. THIS. MOUSSE. The balsamic and soy sauce mask any avocado flavor and give the chocolate this incredibly rich depth that’s out-of-this-world incredible.The texture is unbelievable. Smooth and dense and luxuriously creamy. And all you have to do to get that incredible texture is… blend stuff? I know, it sounds too good to be true. But IT’S NOT! Er… it is? Good, I mean? But also true. Whatever. MAKE THIS.
Chef’s Tips
Make sure there’s no moisture at all in your bowl or on your spatula when you’re melting the chocolate. Even the slightest amount of water can make the chocolate seize up. If your chocolate hardens or becomes unmanageable, stir in a tiny amount of avocado oil or liquid coconut oil to thin it back out.Don’t feel like messing with a double-boiler? You can melt the chocolate in the microwave instead! Just make sure you lower the power to 50% – full power will definitely burn the chocolate. Microwave in 20-30 seconds bursts, too, and stir well between each burst. You should only need to microwave the chocolate for a couple of minutes total.It’s important to use really high-quality ingredients (balsamic vinegar and chocolate most importantly) for the best flavor and texture. Don’t use any other type of vinegar, either. Balsamic is key!
More Delicious Dessert Recipes
Sweet & Creamy Churro DipEasy Blended Baked Oats (Viral TikTok Recipe)3 Ingredient Peanut Butter CookiesKeto Lemon BarsVegan MarshmallowsVegan Pineapple Upside-Down Cake
