This recipe is sponsored by Sprouts Farmers Market, but all thoughts and opinions are my own.
Why This Paleo Pecan Pie Is So Good!
This pie is gluten-free and grain free but tastes just like a traditional pecan pie.It can be made ahead of time and is freezer friendly, so a great option for easy entertaining.This pie is made from scratch with organic ingredients and has the flakiest crust and gooey filling.It can easily be made dairy-free.
This Thanksgiving Pie is Made from Scratch with Organic Ingredients
For this paleo pecan pie, I used ingredients from Sprouts Farmers’ Market. I love shopping there as everything is organic and non-GMO, something that is becoming more and more important when feeding my family. The maple syrup, ghee and vanilla extract are all from Sprouts, and they are really high-quality ingredients, but still affordable.
A “From Scratch” Paleo Pie Crust Recipe
This pie crust is grain-free and made with a combination of almond, coconut and arrowroot flours, and results in a beautifully flaky pie crust, the perfect base for our paleo pecan pie. The crust can also be made dairy-free by using palm shortening in place of the butter.
Can You Make This Pie Ahead of Time?
This paleo pecan pie is a perfect choice for your Thanksgiving menu as it can be made ahead of time. Once the pie has cooled, cover it and store it in the fridge and it will keep for up to 5 days, 3 if you store it at room temperature. The baked pie also freezes well and will keep for up to 3 months. Once the pie has cooled, wrap it tightly in plastic wrap and foil and freeze. Thaw overnight then bring to room temperature before serving.
Is Paleo Pecan Pie Served Warm or Cold?
This pie can be served warm, although it is best served at room temperature so that the filling is set. Allow time for the pie to cool to room temperature before serving.
Top Tips To Make This Paleo Pecan Pie Recipe
Chill the pie dough for 10 minutes before rolling it out.Be sure to grease your pie dish before adding the crust.Cover the pie with foil when baking so that the pecans don’t burn.Let the pie cool to room temperature before serving or storing.
For More Paleo Recipes
Paleo Cookies with FrostingIced Golden Milk Turmeric Latte40 of the Best Paleo Recipes AroundPerfect Paleo BrowniesPaleo Carrot CupcakesPaleo Pumpkin Pie
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