Paneer Bhurji

In a lot of my posts, I mention that it’s my recipe for the days when I want to eat something tasty without spending hours in the kitchen. Today’s recipe- Paneer bhurji is also reserved for such days.

More vegan and vegetarian Indian recipe ideas

More paneer recipes

If you also love Paneer i.e. Indian Cottage cheese then do check out the following easy Paneer recipes on my blog: It can easily be made at home. Generally, green peas or capsicum are also added to this scrambled paneer recipe but if you want you can also make it without any extra vegetables. If you are new to Indian cooking, then this recipe is perfect to start with. This quick and simple recipe gets ready in around 20 minutes. The best part is that it tastes amazing every time you make it and the recipe never fails. Leftover Paneer bhurji can be stuffed in a sandwich and then grilled to make a grilled Paneer Sandwich. Paneer bhurji and paratha is a very common breakfast that Indian kids love carrying in their Tiffin box. To make it with gravy, just add a cup of water once the tomatoes are cooked. Simmer for 5 minutes before adding the paneer, and then simmer for another 3-4 minutes with paneer. Finally add some garam masala and kasuri methi powder (optional), and cook for 1-2 minutes. Your Paneer bhurji with gravy is ready!