This Tawa paneer pulao is a great lunch box choice. Whenever I have any leftover rice I go with such quick stir fry recipes. At home leftover rice from lunch always gets a makeover for dinner. There are so many options available when it comes to using the leftover rice but my most favourite is Indo-Chinese egg fried rice. Yes, I am little biased towards egg fried rice. Growing up I have seen my mom making delicious flavoured rice varieties with the leftover. Tomato rice, Lemon rice, Coconut mint rice, Tamarind rice are just a few of them that I remember. So you see the options are unlimited. Even my husband loves any form of flavoured rice.
When you toss rice on an iron tawa it gets a nice smokey flavour to it. Sometimes I add some grated paneer or even grated Amul cheese on top of it (remember those Bombay sandwich loaded with shredded Amul cheese If you like pav bhaji then I am sure you would love this too. I am also sharing a details video recipe here. You can certainly make out how easy and quick it is to make this pulao. https://www.youtube.com/watch?v=lYvL01ofdhg&feature=youtu.be Save Save Save Save Save Save Save Save Save Save Save Save
