It might sound like an elaborate recipe but trust me it takes just 30 minutes from start to finish. The usage of aromatics and browning of the sausage add layers of flavor and richness to the sauce.
More hearty pasta recipes
Cheesy Sausage Pasta Bake It is usually served with chunky meat sauce like ragu, bolognese, etc. Because of its wide ribbon-like shape, it holds heavier sauce well.
Pappardelle– fresh or dried, either will work. Italian Sausage – I have used mild Italian sausage. You can also use hot Italian Sausage. Onion and garlic – Diced onion & minced garlic. Crushed Tomatoes, Tomato paste – Tomato paste gives a deep flavor and sweetness Seasoning – Italian seasoning, crushed fennel, chili flakes, salt and pepper Dry white wine Olive oil
Meatball Casserole Chicken Spaghetti Bake Chicken Bacon Ranch Pasta
