I have been experimenting a lot with this amazing vegetable nowadays. Cauliflower is low carb and high in fiber and it fits in most types of diet. Because of their meaty texture, these are perfect for any savory dish.
If you have already tried your hands on cauliflower fritters and ended up with soggy ones, then let me tell you a little secret here. Cauliflower once cooked, loses a lot of water. Be it cauliflower rice or these fritters, all of them end up soggy and watery. After a couple of trials, I realized it is important to get rid of the extra liquid before cooking. This one step will make sure your final dish has amazing texture and flavor.
