Parmesan Roasted Cauliflower
Look I’m gonna be honest with you here. I’m actually not a huge fan of cauliflower in most contexts. There, I said it. However… Cauliflower roasted with parmesan, thyme, garlic and butter? Heck to the yes! Roasting cauliflower is a complete game changer in comparison to boiling or steaming. It transforms the texture and flavour into something beyond delicious. When you add a few more goodies it’s gonna be the masterpiece at your next roast dinner 😏
How to make Parmesan Roasted Cauliflower (quick summary)
Garlic Roasted Cauliflower
I use two cloves for this recipe because I LOVE garlic and feel it pairs beautifully with this recipe. Because you know, who doesn’t love cheese and garlic? Having said that if you’re not keen on garlic just reduce to one clove.
Roasted Cauliflower with Thyme
Fresh thyme adds a gorgeous level of flavour to this cauliflower. However, if you don’t have/like it, this will still be delicious without. I don’t recommend using dried thyme.
And there we have it! A super easy side dish for just about everything. Parmesan roasted cauliflower you never fail me 😋 Hey, whilst you’re here why not check out my other recipes?
Easy Vegetable Side Dishes
Garlic Green Beans Cheesy Baked Asparagus Honey Balsamic Roasted Carrots Broccoli and Cauliflower Cheese All my other sides!
Alrighty, let’s tuck into this roasted cauliflower recipe shall we?!
How to make Parmesan Roasted Cauliflower (Full Recipe & Video)
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