Although I enjoyed couscous in many dishes, one that I mostly neglected was soup. You know what though? Couscous totally belongs in soup! It is pasta after all, and we all know how much I love a good pasta soup like pasta e fagioli, orzo soup, or chickpea noodle soup. For this recipe, we’re using pearl couscous, which is bigger and plumper than Moroccan couscous. The texture is perfect for soaking up broth!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe!
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