What Is Peri Peri Sauce?
Peri peri sauce, also known as piri piri sauce, is a bold, fiery red pepper sauce made with hot chili peppers, garlic, vinegar, and spices. It originates from Africa, but has Portuguese influence. Today, Nando’s is a popular world-famous brand of this sauce, but you can easily make it at home!
Ingredients & Substitutions
Here I explain the best ingredients for peri peri hot sauce, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Bell Peppers – Red bell peppers make up the base of the sauce. Yellow, green, or orange will work if that’s all you have, though they would be less authentic. Onion – I used a red onion for this peri peri sauce recipe, but you could substitute it with a yellow onion if you prefer a milder flavor. African Bird’s Eye Chili Peppers – African bird’s eye chilies are the star of this dish (and “peri-peri” literally translates to this type of pepper!), so look for them if you can. They add heat and fruity flavor. However, in a pinch, you can substitute Thai red chili peppers or other spicy red chilies. The level of heat in this peri peri sauce is medium, so just use more or fewer peppers to adjust the spiciness. Feel free to throw in some red pepper flakes to taste, if you like extra heat. Olive Oil – Used for roasting the peppers and onions. Avocado oil or any neutral oil would also work. Lemon & Red Wine Vinegar – Both add tang and contribute to the flavor. You can use just one of them if you don’t have the other, but it will affect the flavor. Garlic – Fresh minced garlic cloves will give the best flavor, but you can use 1 1/2 teaspoons jarred garlic or 3/4 teaspoon garlic powder for convenience. Herbs & Spices – Smoked paprika (or regular), dried oregano, sea salt, and black pepper.
How To Make Peri Peri Sauce
This section shows how to make homemade peri peri sauce, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card.
Storage Instructions
Store: Keep in an airtight container in the refrigerator for up to 2-3 weeks. Stir or shake well before using. Reheat: Warm up peri peri sauce on the stovetop or in the microwave. Freeze: Cool to room temperature, transfer it to a freezer-safe container or zip lock bag, and store in the freezer for up to 6 months. Thaw in the fridge overnight, or reheat frozen sauce in the microwave at low to medium power.
Peri Peri Sauce Uses
This homemade sauce can add a fiery kick to a variety of dishes. I just love it! Try it in these ways:
Chicken – The most common way to use peri peri sauce is for peri peri chicken (of course… shown above), but you can add it to juicy baked chicken breast or for dipping air fryer chicken wings. Seafood – Add heat to your grilled shrimp skewers or replace the lemon butter sauce in pan seared salmon. Vegetables – For a spicy kick, add it to your roasted eggplant, easy roasted zucchini, or toss it in a vegetable stir fry. Potatoes – It can even be used as a seasoning for roasted potatoes (or roasted rutabaga for a lighter option), or as a dip for garlic parmesan fries. Marinade – Coat chicken, fish, pork, or steak with peri peri sauce and let it marinate in the refrigerator for a few hours or overnight before cooking.
Please enter your first name for your account. Your saved recipe will also be sent to your email.
