I developed these pickled beet tacos as my “What I’d Enter With” recipe for Aunt Nellie’s “You’ve Got Good Taste” recipe contest. Though I can’t enter officially (womp, womp), YOU absolutely can! You don’t have to be a blogger or a kitchen pro, either – you just have to develop a tasty recipe using plant-based ingredients, and especially Aunt Nellie’s jarred beets or onions (any cut, style, or flavor – they have several!). Visit the official contest page for all the details!
What Makes This Recipe So Good
It’s totally plant-based, and extra healthy! Aunt Nellie’s Sliced Pickled Beets are jam-packed with antioxidants. Feel good about feeding your family this super nutritious meal!It’s surprisingly quick and easy to make. Make the black beans and the quick pickled red onions, then assemble your tacos and enjoy – that’s it! This vegan lunch or dinner recipe comes together in no time at all.It’s a fun meal the whole family will love! Introduce your loved ones to how truly delicious veggies can be in these pickled beet tacos. Serve each filling separately, and allow everyone to stuff these tacos however they’d like!
Chef’s Tips
Add these pickled beet tacos to your weekly meal prep! To do this, assemble all ingredients, then store separately. Once ready to eat, assemble however many tacos you’d like and enjoy a quick and easy meal.Finish this plant-based tacos recipe off however you’d like! A squeeze of fresh lime juice and a sprinkling of fresh cilantro are the cherry-on-top of this delicious meal. And if you’re not vegan, finish off each taco with a little bit of sour cream and/or queso fresco.Have fun with this recipe, and don’t be afraid to make it your own! Add or remove any spices, or toppings you’d like. These pickled beet tacos will taste incredible no matter how you fix ’em!
More Meatless Recipes You’ll Enjoy
Seitan Fried “Chicken” TendersKung Pao TofuAir Fryer Buffalo CauliflowerVegan EnchiladasAir Fryer Falafel
