Thai curries are one of my favorite types of recipes to get creative with! They’re generally pretty simple, including veggies, coconut milk, curry paste, and not much more, and they lend themselves to the addition of certain flavors. A little sweetness in particular goes really well in a curry! I sometimes add a spoonful of brown sugar to the sauce, or some fruit for natural sweetness, like I did with my mango curry. Pineapple curry seemed like something that had to be delicious, and, well — spoiler — it totally was! This curry has an amazing combination of flavors, and it’s really easy to make!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Finish your pineapple curry off by stirring in some lime juice, chopped fresh basil, and cilantro. Add a bit of salt as well, and it’s ready to go! Enjoy your curry with some rice!
More Thai Curries
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one!
