Plantains are one amazing produce item that you probably aren’t doing much cooking with, but you totally should be! They’re incredibly delicious, super cheap, and readily available. I love cooking with plantains myself, and have made them a part of some of my favorite dishes, like my plantain stew, plantain chili, and vegan sancocho. And today, I’m introducing you to a new favorite: my black bean plantain tacos! To make these tacos you’ll be pan-frying some sliced up plantains, which is really easy — I’ll walk you through the process, so no worries! Your fried plantains will be paired up with a spicy mix of black bean and red onions, then served stuffed in warm tortillas. The combination of sweet and spicy flavors is everything!
How They’re Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Tip: Plantains tend to stick, so use a good nonstick cooking surface. A well-seasoned cast iron skillet is my personal preference.
More Taco Recipes
Like this recipe? If so, please stop back and leave me a review and rating below if you try it! Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one! Enjoy your tacos. They’re so good!
