Breakfast Casserole is the best
There are so many reasons why breakfast casseroles are the best I have found cooking potatoes directly with eggs, results in overcooked eggs. But by adding half-cooked potatoes, the egg remains creamy and custard-like once it is baked. But you can skip the process of peeling, cutting, and cooking potatoes, by using frozen diced potatoes. Frozen diced potatoes are already pre-cooked, so it is more convenient to use. Thaw the potatoes for a while, so that you can break any big lumps. Then directly add it to the egg mixture. Start by cooking the bacon. Use kitchen scissors to cut bacon strips into 1-inch pieces. cook until crispy. Darin all the bacon fat from the pan, leaving behind 2 teaspoons of fat. Then reserve a couple of tablespoons of cooked bacon to use later. Next, cook onion and garlic until soft and aromatic. Then add cubed potatoes. While the onion-potato mixture is cooling down, make the egg mixture by whisking eggs, milk, salt, and pepper. Mix in potato mixture, cheese, and pepper. Pour into a baking tray and bake.
How Long to Bake
This bakes at 350°F for 30-35 minutes or until a knife inserted in the center comes out clean. If you’ve let it sit overnight, it may need a few extra minutes if it’s still quite chilled from the fridge. Can you freeze breakfast casserole? Yes! This can be stored in the freezer up to four months. Wrap individual and store in freezer bags. Defrost in the fridge overnight and reheat in the microwave or the oven Easy Oatmeal Breakfast Cookies Baked Eggs Apple Cinnamon Baked Oatmeal Instant Pot Oatmeal
