A quick, easy, and super flavorful potato-crusted cod piccata! Finished in a white wine sauce, with plenty of capers and fresh herbs. This exciting twist on a classic recipe will quickly become a family-favorite!
What Makes This Recipe So Good
It comes together in a few very simple steps, with very little effort! Sea Cuisine fish comes pre-seasoned, and ready to be baked. Then, while the cod bakes, you’ll prep the white wine sauce in just 5 minutes – then your potato-crusted cod piccata is ready to serve!It’s full of flavor, with the perfect amount of herbs and spices. Potato, cheese, chive, and garlic encrusted cod with a delicate white wine sauce! All served over your favorite pasta for a hearty, and delicious meal.It’s a fun twist on classic chicken piccata! Sea Cuisine Potato Crusted Wild Cod fillets replace chicken in this Italian-inspired recipe. All the same irresistible flavors as traditional piccata, and then some.
Chef’s Tips
For a low-carb version of this potato-crusted cod piccata, replace the pasta with zucchini noodles or spaghetti squash! You’ll still feel like you’re eating something rich and comforting, but with a fraction of the carbs.If you’d prefer, you can substitute the white wine with vegetable broth and lemon juice. Replace the ½ cup of dry white wine with an equal amount of broth, plus 1 tablespoon of fresh-squeezed lemon juice. The broth will give you plenty of flavor, while the lemon juice brightens things up!Any and all pasta shapes will work! This potato-crusted cod piccata is super easy to customize, and make your own. Swap out or add in any seasonings, herbs, or ingredients you’d like.
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