Ingredient Notes
Here I explain the best ingredients for asparagus wrapped in prosciutto, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Fresh Asparagus – Medium to thick asparagus stalks work best, as they are less prone to overcooking by the time each strip of prosciutto is done. Trim the woody ends, either using a knife or by bending each spear and snapping near the base. If you have thin spears, it’s better to saute the asparagus instead, or make prosciutto wrapped bundles (see variations below). Prosciutto – Cut the slices in half lengthwise for less fuss when wrapping. If you have enough prosciutto, choose the halves that have the fat attached, as they stay on better and don’t unravel from the asparagus as easily. Olive Oil – This adds flavor and helps the seasonings stick. Feel free to substitute with avocado oil or another neutral cooking oil. Sea Salt & Black Pepper
How To Make Prosciutto Wrapped Asparagus
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
Recipe Variations
Seasonings – I kept it simple with just salt and pepper, but you can also add season with other herbs and spices, like garlic powder or Italian seasoning. Lemon – Add a tablespoon of lemon juice along with the olive oil, or try a teaspoon of lemon zest. You can also simply squeeze a wedge of fresh lemon over the prosciutto wrapped asparagus spears after cooking. Parmesan Cheese – Sprinkle on halfway through cooking, or simply as a garnish at the end. Balsamic – Add a drizzle of balsamic glaze as a final touch. Bundles – I like wrapping each stalk individually for the best flavor balance in each bite, but you can take a shortcut and wrap 4-6 asparagus spears together in a bundle instead. (I recommend this method if your stalks are thinner.)
Storage Instructions
Store: Although this recipe for prosciutto wrapped asparagus tastes best fresh (and you probably won’t have leftovers!), you can store them in an airtight container in the fridge for up to 3 days if needed. I don’t recommend freezing, as the texture will become mushy. Meal prep: You can wrap the asparagus, cover, and refrigerate for 1-2 days, until ready to bake. Reheat: The best way to reheat leftovers is to broil them until crispy and hot.
Serving Suggestions
I’ve served this prosciutto wrapped asparagus recipe in two main ways, either as an appetizer or a side dish. Here are some of my favorite pairings with it to round out a meal or spread: This prosciutto wrapped asparagus recipe was pretty easy to make, but I discovered a few simple tips and tricks:
Handle the prosciutto gently. It tears apart easily after slicing it in half, and gets worse if it’s warm from your hands or being at room temperature for too long. It’s easier to work with if you get the kind that has wax paper between the slices, and keep it in the fridge until right before wrapping. Also, I had better luck using kitchen shears to slice it lengthwise. Don’t stretch or overlap the prosciutto. Stretching will cause it to unravel as it roasts. Minimal overlap will keep it crispier and ensure even cooking. Use a wire rack. Layering one over a baking sheet improves air flow. Again, this promotes even cooking. If you broil, monitor closely. I like to broil at the end, but make sure you check on it to avoid burning.
Steak – For a quick dinner, you can’t go wrong with air fryer steak, but if you’re in the mood for something fancy, make a tomahawk steak (great as a date night dinner for two!) or filet mignon (my personal fave!). Seafood – I love making elegant dishes like butter poached lobster and seared scallops with prosciutto wrapped asparagus when the occasion calls for it. But let’s be real, I make air fryer salmon or tilapia more often, as simple weeknight staples. Appetizer Spread – These are fun as part of an appetizer spread! For a balance of protein and veggies, I like to pair these with some air fryer salmon bites or sirloin tips for a balance of protein and veggies.
More Classic Asparagus Recipes
This veggie cooks so fast and goes with so many dishes! Enjoy it more ways with these easy recipes: Please enter your first name for your account. Your saved recipe will also be sent to your email.
