What Makes This Recipe So Good
National Coffee Day is September 29th, and this plant-based pumpkin-flavored coffee with a drizzle of caramel on top is the perfect way to celebrate! Warm, sweet, and flavorful, it’s a delicious way to get your daily dose of caffeine.Espresso – Packed full of caffeine, espresso helps wake you up, but the bitterness of a pure shot is made less intense when mixed with the other ingredients.Caramel Sauce – My easy vegan caramel sauce is so simple to make and has the same sweet flavor as regular caramel.Pumpkin Puree – A little bit of real pumpkin along with some pumpkin pie spice add the perfect fall flavor.
Chef’s Tips
I like to use a high-speed blender to froth the milk and warm it, then I use my handheld milk frother to finish. You can use a milk steamer or frother, or simply heat over low heat and whisk very vigorously until milk has doubled in volume with plenty of air bubbles. Don’t toss the leftover pumpkin puree! Save it in the fridge to make a pumpkin pie later!
How To Make an Easy Vegan Caramel
This plant-based caramel recipe is so easy! You’ll need:
1 tablespoon pure maple syrup 1 tablespoon full-fat coconut milk 1/2 tablespoon coconut oil pinch sea salt a couple drops vanilla extract
In a small mixing bowl, combine all the ingredients and stir to combine.
More Delicious Drink Recipes
Blueberry Smoothie Apple Cider Mimosas Homemade Pumpkin Spice Creamer Recipe Iced Dirty Chai (Vegan, Paleo, Sugar Free) Virgin Margarita Recipe (Non-Alcoholic Margarita) POG Juice Iced Matcha Latte Whipped Coffee Recipe (Dalgona Coffee) Moon Milk (3 Ways)
