I know. This is total winter food. Sometimes I have to share a super wintry recipe in the middle of April. I keep a big list of recipe ideas, and what happens quite often is I get some idea I think is great, but it’s totally not seasonally appropriate. So I put it on the back burner and intend to keep it there for six months or more, only to forget about it or forget what I thought was so awesome about it, and end up never making it at all. So it’s usually best to deal with these things immediately.
Why Turn Cabbage Rolls Into Soup?
If you made my quinoa lentil cabbage rolls, this recipe will look familiar. It tastes just like the cabbage rolls too, but there’s way less work involved in putting the soup together. Just throw everything in a pot! I loved the cabbage rolls big time, and I just recently found out that cabbage roll soup is a thing, which makes total sense, because who doesn’t love an extra easy version of a favorite dish?
So, if you’ve been thinking of making my cabbage rolls but don’t feel like rolling (totally understandable), this one is for you. The best part? While this is indeed comfort food to the max, it, like the rolls, is super healthy.
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