Rich, creamy potato salad. Is there anything more perfect for a summer side dish? Our unique version of the classic gets its flavor from creamy red potatoes, tart Dijon mustard, white vinegar, salty capers, sour cream, and flavorful seasonings. This recipe also uses easy to find, inexpensive ingredients and pantry staples, making it budget-friendly, too. It’s perfect for making memories over heaping servings at picnics, barbecues, and just the dinner table.
Chef’s Tips
If you are on a gluten-free diet, make sure to double-check your Dijon mustard to make sure its ingredients don’t contain any gluten.Red potatoes are the absolute best for this recipe (obviously), but if you can’t find them, make sure to buy the waxy variety of potatoes, which also include fingerlings and new potatoes. Starchy potatoes, like russets, won’t hold up well in potato salad and don’t make that delicious creamy texture.
More Easy Side Dishes
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