Everyone’s favorite Red velvet cake in a mug, and made in a microwave in 90 seconds. And not to forget the quick cream cheese frosting, which makes this red velvet mug cake complete. Trust me, after tasting this version, I might not even go back to the oven-baked one, because who has the time and patience to make a full cake. The crumb is really moist, light, and tastes exactly like red velvet cake.
What do you need for Red Velvet Mug Cake?
This recipes calls for all the ingredients that a red velvet calls for except the egg. It is eggless and can also be made as vegan. Dry ingredients
FlourCocoa PowderSugarBaking PowderBaking Sodapinch of salt
Wet Ingredients
Buttermilk ( Substitute available in the recipe)Butter ( For vegan version replace any neutral Oil) Vanilla extractRed food coloring
Making Red velvet Mug cake In The Microwave
Like any cake recipe, we will make it in 2 steps. Add all the dry ingredients first. Mix it until lump free. Next add all the wet ingredients. Mix everything until you get a smooth batter. Microwave the mug cake for the specified time. Let it cool down a little bit and meanwhile make the cheesecake frosting.
Few helpful tips for Microwave Mug cake
More easy Microwave Mug cake Recipes…
Microwave Banana Mug Cake Apple Peanut Butter Mug Cake
