Butternut squash makes such a quality soup. There are a few different ways you can make it, but today I’m going to show you what I deem to be the BEST way 😋. Follow me…
Roasted Butternut Squash
The absolute key to this soup being so delicious is roasting the butternut squash. When you roast the butternut squash low and slow, it releases the natural sugars, that in turn caramelize. It completely transforms the flavour. I don’t know if you’ve ever made soup by boiling butternut squash or even sweet potato, but the flavour of this soup in comparison is next level.
Roasted Garlic
In with the squash, we’re going to add some whole cloves of garlic. Roasted garlic compliments the flavour of the squash so beautifully. When you roast garlic it goes gorgeously sweet and nutty. No need to peel the garlic, just whack it straight inside the squash (I mean c’mom, how neatly do they fit in those dents!?). Alrighty, when it comes to roasting butternut squash, I promise you it couldn’t be easier.
How to Roast Butternut Squash Whole (quick summary)
Roasted Butternut Squash Soup
Once you’ve roasted the butternut squash, it’s pretty straightforward from there. Whilst they’re roasting you’ll start frying your onions low and slow in butter. The butter will offer an extra creaminess to the soup, without having to use cream. 90% of the time I make this soup I’ll use chicken stock, as I feel it offers slightly more richness than veg stock. But veg stock does work as a great sub.
How to make Roasted Butternut Squash Soup (quick summary)
What if I don’t have a hand blender?
If you don’t have a hand blender, you can use a regular blender. Just check the temperature limits of the blender and make sure you blitz with the small top opening off (place a tea towel over it). This will ensure the steam doesn’t burst/crack the blender.
Can I make this soup in advance?
Absolutely! In fact, the flavours are likely to develop as it rests so it’ll be extra tasty. Just allow it to cool, then store it in an airtight container in the fridge for a few days or in the freezer for a few months. Reheat on the hob.
How many will this soup feed?
It’ll give you 4 hearty bowls for dinner, or 6 as a starter/side.
Serving Butternut Squash Soup
As you’ll see in the video/photo below, I served this with a grilled cheese. More specifically a cheddar, gouda and apple grilled cheese. This is completely optional though. Alternatively you can’t go wrong with just chunks of buttered bread!
Butternut Squash Soup Toppings
Two absolute game changers to add to this soup are crispy pancetta and toasted pine nuts. I HIGHLY recommend using both. I also use a dash of fresh parsley for a pop of colour and a touch of flavour. Alrighty, let’s tuck into this homemade butternut squash soup recipe shall we?!
How to make Roasted Butternut Squash Soup (Full Recipe & Video)
If you’re looking for more delicious soup recipes check out my Roasted Tomato Soup, Roasted Carrot Soup, Spring Onion Soup and Roasted Vegetable Soup! Hey, whilst you’re here why not check out my other recipes?
Winter Warmer Recipes
Chilli Con Carne Shepherd’s Pie Spanish Chicken Tray Bake Broccoli Pasta Bake Sausage and Mash Pie
If you loved this Butternut Squash Soup recipe be sure to pin it for later! Already made it or got a burning question? Give me a shout in the comments and pick up your free ecookbook along the way!
