Ingredients & Substitutions
Here I explain the best ingredients for roasted cabbage wedges, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Green Cabbage – My cabbage was 3 1/2 pounds, so this roasted cabbage recipe is based off that size. If yours is bigger or smaller, you may need to adjust the size of your pan to accommodate the different number of wedges or consider doing multiple batches to make sure each wedge has enough space to roast evenly. If you have extra, use it to make cabbage and sausage next. Olive Oil – This is the key to getting the cabbage caramelized and the edges crispy. I like olive oil, but you could also use avocado oil or any heat-safe oil you like. Lemon Juice – Adds a bright, tangy contrast to the natural sweetness of the cabbage, but more importantly, this helps tenderize it. I use bottled juice to make it easy when I’m in a rush, but fresh lemon juice tastes even better when you have time. Spices – I seasoned the cabbage wedges with garlic powder, sea salt, black pepper, and crushed red pepper flakes (which is optional). But, feel free to season roasted cabbage with other spices, such as Italian seasoning and Parmesan cheese for an Italian flair or Cajun seasoning for a bit of Southern heat.
How To Roast Cabbage
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. For crunch and nutty flavor, sprinkle chopped walnuts or your favorite type of nuts over the cabbage wedges in the last 10 minutes of roasting. (Don’t do this from the start, or they will burn.)
Storage Instructions
Store: You can store leftovers in an airtight container in the fridge for 3-4 days. Meal prep: You can cut the cabbage up to 2 days in advance to save time the day-of. I do this often! Reheat: The best way to reheat oven roasted cabbage is to just use the oven again! Do it at 350 degrees F to avoid too much browning. I’ve totally reheated in the microwave too, though, on those busy days.
What To Serve With Roasted Cabbage
Roasted cabbage recipes go with many different types of main dishes! Here are some simple and tasty ideas I like to serve with this side:
Chicken – While your cabbage roasts in the oven, make air fryer chicken legs for a simple main dish, or amp up the flavor with creamy lemon chicken or saucy Cajun chicken that you can cook on the stovetop. Pork – My air fryer pork chops are the fastest, but if you plan ahead, you can have your pork chops in the slow cooker and roast cabbage in the oven 30 minutes before they are done. Fish – Fish cooks fast! So, roast the cabbage for about 15 minutes before starting pan seared salmon or flaky pan fried tilapia with a lemon butter sauce. Fancy Seafood – Is it date night? Make some buttery seared scallops, a rich lobster thermidor, or some quick crab legs for a fancy dinner at home. Lamb – These roasted cabbage wedges even pair nicely with braised lamb shanks or simple air fried lamb chops.
More Easy Cabbage Recipes
I love cabbage as a side dish, but there are so many other ways to use it in the kitchen. Try these versatile dishes: Please enter your first name for your account. Your saved recipe will also be sent to your email. Nutrition info does not include the optional crushed red pepper flakes.
