Ingredients & Substitutions
Here I explain the best ingredients for roasting cherry tomatoes in the oven, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Cherry Tomatoes – You can roast tomatoes of any kind, but cherry tomatoes are one of the easiest types because you don’t have to cut them. I tested the recipe with cherry tomatoes at first, but when I took the photos I had grape tomatoes on hand, and they work just as well! Avocado Oil – The perfect choice for roasted cherry tomatoes due to its high smoke point and mild flavor. You can also use extra virgin olive oil or refined coconut oil. Garlic – Fresh minced garlic delivers the best flavor, but you could also use 1 teaspoon jarred minced garlic for convenience, or simply 1/4 to 1/2 teaspoon of garlic powder. Sea Salt & Black Pepper
How To Make Roasted Cherry Tomatoes
This section shows how to roast cherry tomatoes, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card. For more flavor, add 1-2 tablespoons of balsamic vinegar, 1/2 teaspoon Italian seasoning, or 2 tablespoons of fresh minced herbs such as fresh basil leaves, parsley, thyme, or chives.
How Long To Roast Cherry Tomatoes?
Roast cherry tomatoes in oven for a total of 20 minutes, flipping halfway through. This is not actually required since they are small, but if you want more of the seasonings inside of the roasted cherry tomatoes, you can cut them in half before roasting.
Storage Instructions
Store: Keep roasted cherry tomatoes in an airtight container in the fridge for up to 5 days. Reheat: Warm leftovers in an oven at 350 degrees F for 10-15 minutes, covered with foil to retain moisture. You can also heat in the microwave in 30-second intervals, or just enjoy them at room temperature!
Can You Freeze Roasted Tomatoes?
Yes, you can freeze roasted tomatoes. Cool completely, place in an airtight container or freezer bag, and freeze for up to 6 months.
Ways To Serve Oven Roasted Cherry Tomatoes
Liven up any dish with this recipe for roasted cherry tomatoes. Serve as a side on their own, or use them to add flavor to other recipes:
Noodles – Instead of traditional pasta sauce, plate these veggies with fresh herbs on top of your favorite pasta for a simple meal. I like lighter options like zucchini noodles and buttery baked spaghetti squash. Chicken – Use them on top of bruschetta chicken or Mediterranean chicken for a delicious twist. Toast – Squish these tomatoes on top of avocado toast with coconut flour bread or fluffy protein bread. You could even use guacamole on top instead! Salads – Add roasted tomatoes in place of cherry tomatoes in your favorite salad recipes, or replace the fresh ones in burrata salad, Caprese salad, savory BLT salad, Italian antipasto salad, or cucumber tomato avocado salad. Add Toppings – Top with goat cheese, parmesan cheese, feta cheese (or baked feta), parsley, basil, or drizzle with balsamic glaze and serve on a platter as an appetizer.
More Roasted Veggie Recipes
Roasting is an excellent way to bring out the natural flavors of vegetables. Here are some delicious recipes that use this technique to create tasty, easy side dishes: Please enter your first name for your account. Your saved recipe will also be sent to your email.
